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Rice vinegar is a vinegar made from fermented rice in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It can be used as a sweetener in some fries, dressings, sushi rice, etc.
I found this recipe when I was searching the WWW for something different to make for dinner.
I clipped it from the Honolulu Star Bulletin, circa 2008.
It’s a different way to serve Beef Steak, whether it’s Flank, Tri Tip, Strip,
Sirloin or Skirt.
This recipe is adapted from “Favorite Island...
I decidedly don't like ginger, but for some reason I love it in this sesame oil salad dressing! It's a breeze to make and it's so delicious on crisp salad greens!
1/8 cup soy sauce
3 tbsp toasted sesame oil
1/8 cup rice vinegar
1/8 cup avocado oil or other mild oil
2 tbsp honey
This was blisteringly, slap you up side of your head, sinus clearing when I first made it. After a couple of hours, it calmed down to where it was still spicy, but you could also taste the mustard instead of getting just heat. It's a very small batch as I wanted to try the twist, which is the...