roasted garlic

Porchetta (Italian pronunciation: [porˈketta]) is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned, arranged carefully stuffed with liver, wild fennel, all fat and skin still on spitted, and/or roasted, traditionally over wood for 8+ hours. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare tradizionale (“traditional agricultural-food product”, one of a list of traditional Italian foods held to have cultural relevance).

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  1. medtran49

    Recipe Roasted garlic flan with mushroom sauce

    I saw this made on a "cheffy" TV show as an appetizer, but it could easily be a light meal with the addition of a salad. The pasta in the dish is there as a slight thickening agent, i.e. the starch released from the pasta as it cooks. I already had a recipe for a Leek flan, so I reworked it...
  2. Morning Glory

    Recipe Oroh (charred aubergine curry)

    Oroh (spelling varies) is the Gujurati name for this charred aubergine dish. It is also known as baingan bharta in North Indian. Recipes for this dish vary but all start with whole charred roasted aubergine (bringal). I also used a head of roasted garlic in this dish, which is probably not...
  3. JAS_OH1

    Recipe Salmon and capers stuffed arancini

    Arancini - Wikipedia Arancini derives from the Sicilian plural diminutive of aranciu ('orange'), from their shape and colour which, after cooking, is reminiscent of an orange.[3] Arancini balls are an Italian snack food that vary from region to region with the fillings. Basically it is a...
  4. Puggles

    My house smells amazing

    My entire house smells like freshly baked bread and roasted garlic. :love::happy:
  5. Yorky

    Recipe Haslet

    Ingredients 130 gm Dry bread Milk (for soaking the bread) 400 gm Finely minced (ground) pork 250 gm Onion, chopped 6 Garlic cloves, chopped 1 Egg 1⁄2 tsp Sage 1 tsp Parsley Salt and black pepper Method Break up the bread into a bowl and cover it with milk. Allow the bread to soak for at least...
  6. JAS_OH1

    Recipe Roasted tomato and garlic purée (for pasta sauce base)

    This is an easy recipe to make as a base for pasta sauce and more. Roasting the tomatoes really amplifies the flavor and makes the sauce even more delicious. I ended up using this purée in a tarragon cream alla vodka sauce that I served over pasta with sundried-tomato seasoned Chilean seabass...
  7. JAS_OH1

    Recipe Sundried tomato and roasted garlic infused olive oil

    I made a versatile infused oil using a few of my favorite things: roasted garlic, sundried tomatoes, and cold-pressed extra virgin olive oil (EVOO). This oil is great for dipping bread, brushing on pizza crust, and a myriad of other things. This is a super easy recipe that can be adjusted and...
  8. Packaged Chicken Roasted Garlic Ravioli

    Packaged Chicken Roasted Garlic Ravioli

    Packaged Chicken Roasted Garlic Ravioli
  9. JAS_OH1

    Recipe Homemade Cream of Mushroom Soup

    Cream of mushroom soup is a soothing and satisfying comfort food. This is an easy but delicious recipe. I often use this soup as a base for other recipes, although it's wonderful served with a sandwich or even by itself. This recipe yields about 3 cups (24 ounces) of soup. Ingredients: 2...
  10. JAS_OH1

    Recipe Twisted Eggs Benedict with Sausage, Roasted Garlic, and Mustard Greens Gravy

    This is a new twist on eggs Benedict I came up with on the spur of the moment that is easy to prepare, and in the words of my husband this morning as he ate it for the first time, "Scrumptious." The classic eggs Benedict dish combined with the American classic sausage gravy and biscuits turned...
  11. TastyReuben

    Recipe Roasted Garlic & Stout Macaroni-And-Cheese

    ROASTED GARLIC & STOUT MACARONI-AND-CHEESE Makes 8-10 servings Ingredients 1 head garlic 1 TB olive oil 6 TB unsalted butter, divided 1-1/4 tsp salt, divided 1 cup panko bread crumbs 1/4 cup AP flour 1/2 tsp black pepper 2 cups whole milk 3/4 cup Irish stout 2 cups (8oz) shredded sharp cheddar...
  12. JAS_OH1

    Recipe Everything Bagel Crostini with Roasted Garlic, Scallop, and Shrimp Dip

    I love making crostinis from "everything" bagels as a snack, but they are even more awesome with your favorite dip! I made a hot scallop and shrimp dip with roasted garlic, mustard greens, baby organic spinach, artichoke hearts, cheese, white wine, heavy cream, bell pepper, and onion. The...
  13. JAS_OH1

    Recipe Cauliflower and Roasted Garlic Soup with Turmeric

    I had nearly forgotten about this recipe since I was out of turmeric for quite awhile and haven't made this in a couple of years. This is a tasty soup that is super simple to make, and it has such a lovely golden color from the turmeric. Beware, it is garlic heavy, so if that's a problem, cut...
  14. medtran49

    Recipe Roasted garlic aioli

    Roasted garlic allioli Recipe can be doubled 1/8 cup roasted garlic, mashed into paste 1/2 egg yolk 1/4 cup EVOO 1/4 cup vegetable oil 1/2 Tbsp plus 1/2 tsp fresh lemon juice water Salt and pepper Place the roasted garlic and 1/2 egg yolk in a blender or mixer bowl and blend together. Add the...
  15. CraigC

    Recipe Roasted Garlic Tartar Sauce

    IMHO, this is the best tartar sauce I've ever had. Ingredients +/- 1/2 cup roasted garlic cloves (about 2 medium heads) 1-1/2 cups mayo 1/4 cup sweet pickle relish 1 tablespoon fine diced onion 1 tablespoon fine diced red bell 1 tablespoon fine diced green bell 1 tablespoon whole grain mustard...
  16. SatNavSaysStraightOn

    Recipe Roasted Garlic Hummus

    The key to this roasted garlic hummus is how you cook your chickpeas before you use them in the hummus. It's really easy to make it you have a pressure cooker and won't take very long. If you don't have one, get the chickpeas cooking before the garlic. If you do have one, get the garlic...
  17. The Late Night Gourmet

    Recipe Portobello Tagliatelle with Roasted Garlic

    Things like this are why I love cooking. I saw @MypinchofItaly's beautiful tagliatelle recipe with mushrooms, and it reminded me of how much I love that combination. It also reminded me that I haven't made pasta in a while. But, there's something that happens when you love to cook, and you're...
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