romesco

Ingredients: 1 pkt cannelloni, oven ready* For the filling: 250 gms fresh ricotta cheese, crumbled 200 gms cooked spinach (I only had fresh, but use frozen if you like) 2 leeks 3 spring onions (green onions) 2 tbsps olive oil For the Romesco sauce: A generous splash of olive oil 50 gms...

Spanish Romesco sauce is traditionally made with dried ñora chilli peppers. I substituted dried aji amarillo and habanero chillies but any dried smoky flavoured chillies could be used. In Spain romesco sauce is often served as a dipping sauce with grilled vegetables. It’s especially popular...

The meatballs can be ground pork or lamb or veal or beef, or a mixture of any or all. A package of the prepared meatloaf mix sold in the grocery would be great for this. We also served this with tzatziki sauce. Meatballs: 1 Tbsp cumin seeds, toasted and finely ground in spice grinder 1 Tbsp...