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rose water
Rose water is a flavoured water made by steeping rose petals in water.
Rose water is a flavoured water made by steeping rose petals in water. Additionally, it is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. It is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.
I loooove baklava but it's so expensive here now.. better make your own! Except, baklava is usually quite difficult. But not this version! Let me share the Joy with you 😄
You need:
1 standard package of ready filo pastry
200 g of unsalted shelled pistachio nuts
200 g unsalted butter
150 g...
I have to say that this one has taken me very pleasantly by surprise.
One of the writers of the 2 recipes I've combined states
And they are spot on. I went back for seconds and had to stop myself there.
As always I've cut back on the sugar, and I reckon it could easily be cut back again...
I had a couple of "misfits" avocados that were almost ripe and really needed using up. They tend to be best used in something rather than eaten as is with them being "seconds" so to speak. There's usually ouly bruising or size issues with them or they have skin problems that just mean people...
Rosewater adds a lovely perfumed taste to this creamy rice pudding. I’ve used a conservative amount of sugar here as I really don’t have a sweet tooth - but obviously you can add more, to taste. This pudding can be served warm or cold.
Ingredients (serves 2)
50 g short grain pudding rice (or...
A recipe partly inspired by Persian dishes which use rosewater paired with saffron in sweet dishes but also by 'The First American Cookbook’ written in 1796, which uses rosewater in many savoury dishes. Less is more here so you need to measure the rosewater and saffron carefully for a delicate...
Classically 'Eton Mess' is made with whipped cream, meringue and strawberries but really, you can use any kind of fruit you like. Tangy rhubarb and pomegranate work beautifully with the sweet caramelised marshmallow meringue and the rosewater adds an exotic, aromatic touch. It is, of course...
I've had a hard time deciding on which recipes to try out for the rhubarb ingredient challenge but have finally decided on this one as one of them.
I've had to dairy free it, which veganises it as well, but it sounds good, so good that I'll have it for breakfast and evening meal whilst my...
I was looking through various recipes when I came across this one and it took my fancy. It does not matter that I can't have it as it stands, it just looks really good.
Serve, in 4-6 glasses
INGREDIENTS
1 litre (35 fl oz/4 cups) full-cream (whole) milk
80g (2¾ oz) caster (superfine) sugar...
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