rose water

Rose water is a flavoured water made by steeping rose petals in water.
Rose water is a flavoured water made by steeping rose petals in water. Additionally, it is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. It is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.

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  1. Windigo

    Recipe Easy cinnamon pistachio baklava

    I loooove baklava but it's so expensive here now.. better make your own! Except, baklava is usually quite difficult. But not this version! Let me share the Joy with you 😄 You need: 1 standard package of ready filo pastry 200 g of unsalted shelled pistachio nuts 200 g unsalted butter 150 g...
  2. SatNavSaysStraightOn

    Recipe Sholeh Zard/Sari Shilah - Persian Saffron Rice Pudding

    I have to say that this one has taken me very pleasantly by surprise. One of the writers of the 2 recipes I've combined states And they are spot on. I went back for seconds and had to stop myself there. As always I've cut back on the sugar, and I reckon it could easily be cut back again...
  3. SatNavSaysStraightOn

    Recipe Vegan Avocado & Pistachio Dessert

    I had a couple of "misfits" avocados that were almost ripe and really needed using up. They tend to be best used in something rather than eaten as is with them being "seconds" so to speak. There's usually ouly bruising or size issues with them or they have skin problems that just mean people...
  4. Morning Glory

    Recipe Strawberry Rice Pudding with Rosewater

    Rosewater adds a lovely perfumed taste to this creamy rice pudding. I’ve used a conservative amount of sugar here as I really don’t have a sweet tooth - but obviously you can add more, to taste. This pudding can be served warm or cold. Ingredients (serves 2) 50 g short grain pudding rice (or...
  5. Morning Glory

    Recipe Chicken with Saffron, Ginger and Rosewater

    A recipe partly inspired by Persian dishes which use rosewater paired with saffron in sweet dishes but also by 'The First American Cookbook’ written in 1796, which uses rosewater in many savoury dishes. Less is more here so you need to measure the rosewater and saffron carefully for a delicate...
  6. Morning Glory

    Recipe Rhubarb and Pomegranate Eton Mess

    Classically 'Eton Mess' is made with whipped cream, meringue and strawberries but really, you can use any kind of fruit you like. Tangy rhubarb and pomegranate work beautifully with the sweet caramelised marshmallow meringue and the rosewater adds an exotic, aromatic touch. It is, of course...
  7. SatNavSaysStraightOn

    Recipe Rhubarb, Rose and Almond Bircher Porridge

    I've had a hard time deciding on which recipes to try out for the rhubarb ingredient challenge but have finally decided on this one as one of them. I've had to dairy free it, which veganises it as well, but it sounds good, so good that I'll have it for breakfast and evening meal whilst my...
  8. SatNavSaysStraightOn

    Recipe Muhalbiyah with rosewater (milk pudding)

    I was looking through various recipes when I came across this one and it took my fancy. It does not matter that I can't have it as it stands, it just looks really good. Serve, in 4-6 glasses INGREDIENTS 1 litre (35 fl oz/4 cups) full-cream (whole) milk 80g (2¾ oz) caster (superfine) sugar...
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