rye bread

Rye bread is bread made with various proportions of flour from rye grain and is typically denser, darker in colour and stronger in flavour than bread made from wheat flour.
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in colour, depending on the type of flour used and the addition of colouring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is darker in colour and stronger in flavour.
Rye bread was considered a staple through the Middle Ages. Many different types of rye grain have come from north-central, western, and eastern European countries such as Iceland, Germany, Austria, Denmark, Sweden, Norway, Finland, Estonia, Latvia, Lithuania, Poland, Belarus, Ukraine, Russia, the Netherlands, Belgium, France, and the Czech Republic and is also a specialty in the canton of Valais in Switzerland. Around 500 AD, the Germanic tribe of Saxons settled in Britain and introduced rye, which was well-suited to its temperate climates.

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  1. Pastrami Sandwich on Dill Rye Bread

    Pastrami Sandwich on Dill Rye Bread

    Pastrami Sandwich on Dill Rye Bread
  2. Jewish Rye Bread

    Jewish Rye Bread

    Jewish Rye Bread
  3. Bacon and Eggs on Russian Rye Bread with Hash Brown Potatoes

    Bacon and Eggs on Russian Rye Bread with Hash Brown Potatoes

    Bacon and Eggs on Russian Rye Bread with Hash Brown Potatoes
  4. Russian Rye Bread

    Russian Rye Bread

    Russian Rye Bread
  5. Cold Cuts Sandwiches with French Fries and Iced Lemonade

    Cold Cuts Sandwiches with French Fries and Iced Lemonade

    Cold Cuts Sandwiches with French Fries and Iced Lemonade
  6. Dark Rye Bread

    Dark Rye Bread

    Dark Rye Bread
  7. Hot Pastrami & Cheese on Dill Rye Sandwiches with French Fries

    Hot Pastrami & Cheese on Dill Rye Sandwiches with French Fries

    Hot Pastrami & Cheese on Dill Rye Sandwiches with French Fries
  8. Dill Rye Bread

    Dill Rye Bread

    Dill Rye Bread
  9. Ham and Provolone on Russian Rye Sandwiches

    Ham and Provolone on Russian Rye Sandwiches

    Ham and Provolone on Russian Rye Sandwiches
  10. Bacon, Sausage and Eggs with Dark Rye and Fried Potatoes

    Bacon, Sausage and Eggs with Dark Rye and Fried Potatoes

    Bacon, Sausage and Eggs with Dark Rye and Fried Potatoes
  11. Morning Glory

    Recipe Rye Bread with Miso (single rise)

    I wasn’t sure if this would work - but I thought that as miso is fermented, maybe it will add a sour dough dimension. It turns out that it does. Its a subtle back taste and I’m intending to make more bread with miso and increase the amount of miso next time. The bread is straightforward -...
  12. Morning Glory

    Recipe Charcoal Rye Bread

    Charcoal powder has no real flavour and is mainly used as a colourant. You really don't need to add the charcoal if you don't want to or can't obtain it - but the bread will not be as dark. Ingredients 250g Rye flour 150g White bread flour 1 tbsp fennel seeds 1 tbsp caraway seeds 35g pumpkin...
  13. Morning Glory

    Recipe Rye bread with carrots, caraway and Guinness

    So I was thinking about carrots. What complements carrots? Aniseed flavours work well with the sweet earthy taste of carrots. OK, what about caraway seeds, that should work. What else do caraway seeds go with? Rye bread! I thought that as carrots work in cake , then they must work in bread too...
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