rye flour

Dark Rye Flour

Multigrain bread Preparation, rising and baking time: ~3 hours | 2 medium-sized loaves This bread forms a brown, thick crust. The recipe is new – steered by different flour sorts I found in the pantry and smetana (sour cream) leftovers. Ingredients ✧ 200-250 ml/0.85-1 cup lukewarm...

Blueberries with rye crumble topping A cheat's blueberry pie with a tasty rye crumb topping. Can't get any easier. Preparation: 5 min + 30-40 min in the oven | Serves 4-6 Ingredients Crumble 100 ml softened, salted butter 50 ml sugar 150 ml rye flour 0,5 teaspoon baking powder, mixed with...

I wasn’t sure if this would work - but I thought that as miso is fermented, maybe it will add a sour dough dimension. It turns out that it does. Its a subtle back taste and I’m intending to make more bread with miso and increase the amount of miso next time. The bread is straightforward -...

Charcoal powder has no real flavour and is mainly used as a colourant. You really don't need to add the charcoal if you don't want to or can't obtain it - but the bread will not be as dark. Ingredients 250g Rye flour 150g White bread flour 1 tbsp fennel seeds 1 tbsp caraway seeds 35g pumpkin...

I had resolved to only post up recipes I would eat in the near future, but these rye and orange cookies/biscuits took my fancy. It won't be difficult to adapt them to bring dairy free or vegan if needed. Using an tasteless oil instead of the butter will make them dairy free quite easily and...

So I was thinking about carrots. What complements carrots? Aniseed flavours work well with the sweet earthy taste of carrots. OK, what about caraway seeds, that should work. What else do caraway seeds go with? Rye bread! I thought that as carrots work in cake , then they must work in bread too...