Sage Moonblood Stallone (May 5, 1976 – July 13, 2012) was an American actor, film director, producer, and distributor. He was the elder son of Sylvester Stallone.

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  1. TastyReuben

    Recipe Sausage-Sage-Onion Stuffing (Sausage Meatloaf)

    Sausage-Sage-Onion Stuffing (Sausage Meatloaf) Serves 8-10 Ingredients 2 onions, sliced 25g butter 1 small Bramley apple*, peeled, cored and diced 2 x 400g packs meaty Cumberland sausages**, removed from their skins handful sage, leaves chopped, plus extra for topping 140g granary...
  2. kaneohegirlinaz

    Recipe Easy Butternut Squash Soup

    Easy Butternut Squash Soup 5-6 servings Ingredients: 2 Tbsp. Olive Oil 1 large Yellow Onion, chopped 1/2 tsp. Sea Salt 4 1/2 - 5 C. Butternut Squash, prepared 3 Garlic cloves, minced 1 Tbsp. chopped fresh Sage ½ Tbsp. minced fresh Rosemary 1 tsp. grated fresh Ginger 3 to 4 C. Chicken Broth...
  3. SatNavSaysStraightOn

    Recipe Celeriac & Saffron Risotto with Sage, Caper and Lemon Oil

    I came across the recipe on The Guardian food website without saffron. Looking at the recipe whilst it was cooking, I felt the dish would benefit from the warming colour and fragrance of saffron and added it. I was correct. Don't be tempted not to make the hot vinaigrette dressing. It adds a...
  4. Yorky

    Recipe Haslet

    Ingredients 130 gm Dry bread Milk (for soaking the bread) 400 gm Finely minced (ground) pork 250 gm Onion, chopped 6 Garlic cloves, chopped 1 Egg 1⁄2 tsp Sage 1 tsp Parsley Salt and black pepper Method Break up the bread into a bowl and cover it with milk. Allow the bread to soak for at least...
  5. Whole Sage

    Whole Sage

    Whole Sage
  6. Sage


  7. murphyscreek

    Recipe & Video Macadamia and Roasted Fennel Seed Crusted Pork

    Recipe Ingredients 2 x 150gms pork fillet 1 cup macadamia nuts 1 tsp fennel seeds - toasted and partially ground 1 tbsp fresh sage leaves 1/3 cup grated parmesan cheese salt and pepper rice flour for coating 2 eggs whisked Pound out and flatten pork fillets to desired thickness. Process...
  8. Sage from my terrace.jpeg

    Sage from my terrace.jpeg

  9. Hemulen

    Recipe Savoury sweet potato doughnuts

    Savoury sweet potato doughnuts Preparation & cooking time ~30-35 min | 9 large doughnuts These doughnuts are cooked in the oven and tossed around in oil-butter mixture to add color and crisp. Ingredients / dough ✧ ~330 g/0.73 lb sweet potato (~1/2 large sweet potato) ✧ 50-70 ml/0.25 cups...
  10. MypinchofItaly

    Recipe Saltimbocca alla Romana

    Saltimbocca alla Romana is a simple and tasty veal meat dish, a secondo piatto typical of Roman cuisine since the 19th Century. The name literally means “jump-in-your-mouth”. Saltimbocca only require very few ingredients, never wrapped up in a roll or floured before cooking, otherwise it would...
  11. Roast Potatoes.jpeg

    Roast Potatoes.jpeg

    Roast potatoes flavoured with grated Pecorino cheese and sage
  12. murphyscreek

    Recipe & Video Juniper, Sage, and Fennel Goat Stew

    Very simple but tasted yum. Ingredients: 1kg goat meat (bone on) chunks 1 large onion chopped 1 carrot sliced 2 stalks celery sliced 1/2 fennel bulb sliced 4 cloves garlic squashed 2 tbsp tomato paste 1 large handful sage leaves 10 dried juniper berries ground with a little salt 1 cup red...
  13. MypinchofItaly

    Recipe Sage-Flavoured Red Lentil Soup

    Red lentils are particularly suitable for soups to which they give a creamy texture and their cooking is quite quick. There is no need to soak them, just a quick rinse before cooking. Hearty and low fat, we have flavored this red lentil soup with a Mediterranean touch by using sage, definitely...
  14. Sausage Ragout.jpeg

    Sausage Ragout.jpeg

  15. Sage-flavoured Red Lentils Soup.jpeg

    Sage-flavoured Red Lentils Soup.jpeg

  16. The Late Night Gourmet

    Recipe Arancini (Sicilian Rice Balls)

    Please understand that I would have built this somewhat differently if I had decided to plan out the ingredients. Instead, given the situation in the world today, I made this with what I had on hand rather than making a special shopping trip. These are the things parenthesis that follow the...
  17. Stuffed Sage Leaves with Anchovy and Mozzarella.jpg

    Stuffed Sage Leaves with Anchovy and Mozzarella.jpg

  18. MypinchofItaly

    Recipe Stuffed Sage Leaves with Anchovy and Mozzarella

    Here is a very crispy tasty starter/appetizer. Sage is an aromatic herb with a strong flavor and accompanied by anchovy and mozzarella you’ll have an interesting combination. The batter can be made in many ways according to your habits and tastes, this is the classic with eggs, milk and flour...
  19. A feast of Focaccine.jpg

    A feast of Focaccine.jpg

  20. Focaccine after baking.jpg

    Focaccine after baking.jpg

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