Recipe & Video Macadamia and Roasted Fennel Seed Crusted Pork

[murphyscreek]

Recipe

Ingredients

2 x 150gms pork fillet
1 cup macadamia nuts
1 tsp fennel seeds - toasted and partially ground
1 tbsp fresh sage leaves
1/3 cup grated parmesan cheese
salt and pepper
rice flour for coating
2 eggs whisked

Pound out and flatten pork fillets to desired thickness.
Process nuts, roasted fennel seeds, parmesan, sage, and seasoning to form a crumb.
Coat pork fillets in rice flour, then egg mixture, and then macadamia crumb.
Shallow fry coated fillets in a little olive oil on a medium heat, being careful not to burn.
Serve with side(s) of choice.

View: https://youtu.be/TfC8JGiYicM

 

[TastyReuben]

Bookmarked!

 

[The Late Night Gourmet]

Very nice. I really like the use of macadamia nuts for the crust; this would work perfectly well with chicken, but I think it works better with pork.

 

[rascal]

Thanks, I too will try this. We need to eat more pork.

Russ