Recipe & Video Macadamia and Roasted Fennel Seed Crusted Pork

murphyscreek

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75327


Recipe

Ingredients

2 x 150gms pork fillet
1 cup macadamia nuts
1 tsp fennel seeds - toasted and partially ground
1 tbsp fresh sage leaves
1/3 cup grated parmesan cheese
salt and pepper
rice flour for coating
2 eggs whisked

Pound out and flatten pork fillets to desired thickness.
Process nuts, roasted fennel seeds, parmesan, sage, and seasoning to form a crumb.
Coat pork fillets in rice flour, then egg mixture, and then macadamia crumb.
Shallow fry coated fillets in a little olive oil on a medium heat, being careful not to burn.
Serve with side(s) of choice.


View: https://youtu.be/TfC8JGiYicM
 
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