We love Cornish Hens. I buy large hens 1 to 1.5 lbs. Enough for two.
I frequently loosen the skin from the meat and stuff with cheese or a savory paste. I was inspired to include Toasted Pecans to the under skin stuffing and the savories roasted in the pan with the bird.
2 x 150gms pork fillet
1 cup macadamia nuts
1 tsp fennel seeds - toasted and partially ground
1 tbsp fresh sage leaves
1/3 cup grated parmesan cheese
salt and pepper
rice flour for coating
2 eggs whisked
Pound out and flatten pork fillets to desired thickness.
This delectable quiche contains walleye fish chunks, cooked crabmeat, seared chopped sea scallop and shrimp, Boursin cheese and roasted garlic with sautéed vegetables in a Tarragon infused pastry crust. These ingredients worked incredibly well together. I found a beautiful, red hot Hungarian...
I roasted some vegetables and want to put them as a pizza topping. If I take them straight out the freezer they will stick to their container for about an hour I think.
What's the best way to add frozen roasted veg to pizza as a topping?
I hope this is the right thread.
Sweet potatoes or yams
EVOO or any other oil you wish to use
salt and pepper to taste
This is more of a technique than a recipe. You can make as many as you want. Made this way, the vegetables stay nicely tender and moist, yet form a bit of a crust.
Peel and rinse the vegetables...
This is a recipe originally posted by The Food Network from the SantaCafe. I have changed it to fit our tastes and to use pantry items already on hand. It looks like a lot of ingredients and work, but it's really not and is easily broken into short segments of time that you can work on as you...
Marinated Roasted Onions
Combine 1 cup of apple-cider vinegar, 2-TBSP brown sugar, 1-TBSP finely ground/chopped fresh rosemary, 2 to 4 cloves of diced or crushed garlic, and about a TSP each of salt and black pepper.
Four thick slices of large sweet yellow onions, like Texas...
Here is a quick, simple, and tasty way to cook Brussels sprouts:
1 pound of Brussel sprouts
2 tablespoons of olive oil
freshly ground pepper
Preheat oven to 425 degrees
Mix Brussels sprouts with the olive oil to coat
Season with salt and pepper
Toss until combined
This is my family's absolute favourite. Over the past few decades, I have made seafood chowder for my family every year during the holidays, sometimes twice. The recipe ingredients vary from batch to batch, but it's always delicious and a huge hit. This year it appears I will be putting it...
- 4 generous tablespoons honey
- 2 sprigs rosemary
- 10 sprigs thyme
- salt and pepper to taste
- white wine
1. Season both sides of the pork with honey, salt, pepper and the leaves of rosemary and thyme. The pork should be fully coated in honey, add more if needed.
2. Add about 1 1/2 cups...
In the U.S. wild duck can not be sold. You either hunt for yourself or have a friend kind enough to gift you with the bounty of their hunt.
This recipe is not applicable to domestic duck.
Wild duck needs to be treated like beef - cooked rare/medium rare. If wild duck is over cooked the meat is...
I know it's a basic question but I just want to know how to make good roasted parsnips. I usually just roast them with oil salt and pepper but they either burn slightly or end up undercooked. Looking for tips on how to make them better
This is something of a discovery for me. This sauce has such a vibrant red colour, the texture is velvety and thick and yet its totally fat free and consequently low calorie. I used it here with chicken - I simply added chunks of chicken breast to the sauce and simmered gently until the chicken...