This is something of a discovery for me. This sauce has such a vibrant red colour, the texture is velvety and thick and yet its totally fat free and consequently low calorie. I used it here with chicken - I simply added chunks of chicken breast to the sauce and simmered gently until the chicken...
Note- Being new I don't know how to mark this post as a recipe. If someone could help that would be great. Thanks.
There is a Vietnamese crab restaurant in SF called Thanh Long (it has a sister restaurant called Crustacean). It is famous for its roasted crab with garlic. In fact, the recipe is...
This soup really needs fresh sweetcorn off the cob, and plenty of it, perhaps much more than the 6 ears of corn suggested. We had to make it with frozen sweetcorn and the difference was very obvious and disappointing. 1 ear of corn yields roughly 100g of sweetcorn if you do need to use frozen...
Roasted tomatoes with balsamic vinegar (pomodori al forno con aceto balsamico)
700 g mixed varieties of large and small tomatoes
2 garlic cloves, peeled and crushed
½ tsp caster sugar
125 ml olive oil
2 tbsp balsamic vinegar
10 small fresh basil leaves
Roasted Cauliflower with Cumin
(Zahra wa Kamoon)
Serves: 4 as part of a mezze
1 large whole cauliflower, chopped into florets
Vegetable oil, for roasting
Small handful of parsley, chopped
Handful of almonds, toasted
Salt and pepper, to taste
For the dressing:
1 garlic clove...
Garlic Cheese Grits were popular in the late 1990's. It would show up as a brunch dis, a side for BBQ, family dinners and even formal dinner parties. The original recipe called for white grits (not instant) and a tube of Kraft Garlic Cheese. Kraft made tubes of garlic flavored plastic cheese...
Do you like beets? If so, how do you like them prepared?
I just got done roasting and pickling 3 beet roots with sliced red onion for a German charceuterie board next week. ETA: I can't believe it. Jar is only just over half full and I didn't put it in a water bath, just poured the boiling...
Roasted potatoes with Paprika
2 lbs of potatoes (cut into bite size chunks)
1/2 cup olive oil
1/4 cup white vinegar
1 tbsp garlic powder
2 tbsp paprika (Spanish preferred)
1 tsp of lemon juice
1/4 cup broth
Cut potatoes into bite size chunks. Put in plastic container...
As this is a favorite dish of mine I make at least once a week, I shall share it's secrets with you for the October potato challenge. Hope you enjoy them!
Ingredients you need for 2 servings:
500 grams roasting potatoes. Raw.
3 table spoons duck or goose fat
2 1/2 teaspoon smoked paprika
Roasted potatoes tray by TodayInTheKitchen posted May 27, 2019 at 2:39 PM
10 Baby Yukon Gold potatoes (quartered)
2 strips of streaky bacon (thick cut)
1 pint whole white mushrooms
1/2 cup parsley (chopped)
1/2 cup Italian dressing
1/2 can of corn
1 tbsp EVOO
2 tsp of lemon...
500 g pork loin or fillet
salt and pepper
1 tablespoon olive oil
12 slices streaky bacon
2-3 tablespoons honey
Cut the pork into two portions, each about 120 mm x 50 mm x 50 mm. Season with salt and pepper. Heat the oil and fry the pork until brown on all sides. Keep...
Lawry's Roasted Garlic was fantastic and is now discontinued.
It was coarsely ground.
Has anyone found a reasonable substitute?
(Please don't simply list other roasted garlic products ... looking for something that's been found to be similar.)
1 butternut squash
3. ras el hanout spice blend (recipe above)
4. Kosher salt
Peel and cube squash. Add oil, choice blend. Roast for 45 minutes at 450 or until you achieve the desired texture.
This is such an easy recipe and you can vary the spices to make it your own. Its just just three steps!
1 whole chicken
200g plain yoghurt
1 heaped tsp ground chilli
1/2 tsp ground turmeric
1/2 tsp ground cumin
1 tsp ground coriander
1 tsp asafetida
1 tsp salt
Whole Roasted Cauliflower with Moroccan Spices:
Prep Time: 10 minutes
Cook Time: PT45 to 60M
Yield: 4 to 6 servings
1 whole head of cauliflower (about 3 pounds)
4 cloves of fresh garlic, rough chop
1 tablespoon grated fresh ginger root
1 tablespoon of Raz el Hanout -...
Take roasted carrots to the next level with this hasselback version of a vegetable-side favorite. Adding thin hasselback cuts to whole carrots not only allows more flavor to seep into the veggies, it also speeds up the cooking time.”
4 medium carrots, trimmed
2 cloves garlic, very...