roasted

Ingredients 1 pound sweet potatoes, peeled 1 can coconut milk, shaken to combine contents 1 tablespoon lime juice 1 teaspoon ground turmeric 2 tablespoons fish sauce 1 cup pecans 2 tablespoons tamarind paste 1/4 cup vegetable oil 1 cup water 2 tablespoons sugar 1 teaspoon coriander powder 1...

Sweet potatoes or yams Parsnips EVOO or any other oil you wish to use salt and pepper to taste This is more of a technique than a recipe. You can make as many as you want. Made this way, the vegetables stay nicely tender and moist, yet form a bit of a crust. Peel and rinse the vegetables...

APPLE & BRIE ROASTED CHICKEN RECIPE Servings 6 Ingredients 6 thin chicken breasts 3 tbsps. olive oil divided healthy pinch salt and pepper 1/2 tsp garlic powder 1/2 tsp paprika ½ apple halved, cored/seeded, and sliced 4 oz brie cheese sliced into six half circles 2 sprigs fresh rosemary...

ROASTED GARLIC & STOUT MACARONI-AND-CHEESE Makes 8-10 servings Ingredients 1 head garlic 1 TB olive oil 6 TB unsalted butter, divided 1-1/4 tsp salt, divided 1 cup panko bread crumbs 1/4 cup AP flour 1/2 tsp black pepper 2 cups whole milk 3/4 cup Irish stout 2 cups (8oz) shredded sharp cheddar...

This is a recipe originally posted by The Food Network from the SantaCafe. I have changed it to fit our tastes and to use pantry items already on hand. It looks like a lot of ingredients and work, but it's really not and is easily broken into short segments of time that you can work on as you...

Marinated Roasted Onions Marinade Combine 1 cup of apple-cider vinegar, 2-TBSP brown sugar, 1-TBSP finely ground/chopped fresh rosemary, 2 to 4 cloves of diced or crushed garlic, and about a TSP each of salt and black pepper. Onions Four thick slices of large sweet yellow onions, like Texas...

I dry brined this lamb leg for 12 hours, then seasoned it with some of this rub, and then spit roasted it for six hours with White and Black Oak. This was very delicious!

WHOLE ROASTED CAULIFLOWER CHEESE Serves 6-8 Ingredients 1 large cauliflower (about 900g/2lb) 40g (1-1/2oz) unsalted butter, softened Small lemon wedge 25g (1oz) plain flour 200ml (7fl oz) whole milk 200ml (7fl oz) pale ale 2 tsp English mustard Splash of Worcestershire sauce 75g (3oz) mature...

Here is a quick, simple, and tasty way to cook Brussels sprouts: Ingredients: 1 pound of Brussel sprouts 2 tablespoons of olive oil salt freshly ground pepper Preheat oven to 425 degrees Mix Brussels sprouts with the olive oil to coat Season with salt and pepper Toss until combined Place...

This is my family's absolute favourite. Over the past few decades, I have made seafood chowder for my family every year during the holidays, sometimes twice. The recipe ingredients vary from batch to batch, but it's always delicious and a huge hit. This year it appears I will be putting it...

Mango Jalapeno Sauce View: https://www.youtube.com/watch?v=Omb-cCr9Lic Ingredients 1.5 cup chopped jalapenos (8 - 10 jalapenos) 1 cup diced mango (1 medium size mango) 2 tbsp lime juice (juice of 1 lime) 1 grilled onion 5 cloves of garlic 1 tbsp olive oil 1 cup apple cider vinegar 1 tbsp...

Chicken with Orange Rosemary View: https://youtu.be/7iuD5bDoreE Ingredients: 1 kg Chicken whole with skin 2-3 Onions peeled 1 Garlic halved (large) 5-6 Orange slices Carrots – 15 round slices 4 Potatoes Marinade: 50 g Butter 5 -6 cloves Garlic minced 1 tbsp Orange zest 1 tbsp orange juice...

- 4 generous tablespoons honey - 2 sprigs rosemary - 10 sprigs thyme - salt and pepper to taste - white wine 1. Season both sides of the pork with honey, salt, pepper and the leaves of rosemary and thyme. The pork should be fully coated in honey, add more if needed. 2. Add about 1 1/2 cups...

In the U.S. wild duck can not be sold. You either hunt for yourself or have a friend kind enough to gift you with the bounty of their hunt. This recipe is not applicable to domestic duck. Wild duck needs to be treated like beef - cooked rare/medium rare. If wild duck is over cooked the meat is...

I know it's a basic question but I just want to know how to make good roasted parsnips. I usually just roast them with oil salt and pepper but they either burn slightly or end up undercooked. Looking for tips on how to make them better

This is something of a discovery for me. This sauce has such a vibrant red colour, the texture is velvety and thick and yet its totally fat free and consequently low calorie. I used it here with chicken - I simply added chunks of chicken breast to the sauce and simmered gently until the chicken...

Note- Being new I don't know how to mark this post as a recipe. If someone could help that would be great. Thanks. There is a Vietnamese crab restaurant in SF called Thanh Long (it has a sister restaurant called Crustacean). It is famous for its roasted crab with garlic. In fact, the recipe is...

This soup really needs fresh sweetcorn off the cob, and plenty of it, perhaps much more than the 6 ears of corn suggested. We had to make it with frozen sweetcorn and the difference was very obvious and disappointing. 1 ear of corn yields roughly 100g of sweetcorn if you do need to use frozen...

Roasted tomatoes with balsamic vinegar (pomodori al forno con aceto balsamico) Serves: 6 Ingredients: 700 g mixed varieties of large and small tomatoes 2 garlic cloves, peeled and crushed ½ tsp caster sugar 125 ml olive oil 2 tbsp balsamic vinegar 10 small fresh basil leaves Salt and...

Roasted Cauliflower with Cumin (Zahra wa Kamoon) Serves: 4 as part of a mezze Ingredients: 1 large whole cauliflower, chopped into florets Vegetable oil, for roasting Small handful of parsley, chopped Handful of almonds, toasted Salt and pepper, to taste For the dressing: 1 garlic clove...