Spit Roasted Lamb Leg

aCooksConfession

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Joined
3 Oct 2020
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Location
Austin, TX
I dry brined this lamb leg for 12 hours, then seasoned it with some of this rub, and then spit roasted it for six hours with White and Black Oak. This was very delicious!

54227
 
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Not many electric outlets camping in the woods. BTW, mine for the Weber is battery, and it works fine. My dad's is plug in (110V here).

CD

I have a battery one for my BBQ, it's a p.o.s. Electric one is great, I suppose if I covered the meat and wrapped I could travel an hour and still be warm. When we use to take kids camping you wouldn't believe the great meals I cooked on a two burner gas cooker. Full chicken roasts.

Russ
 
Man that looks good, I too do a leg of lamb over charcoal rotisserie. Meat just melts. Is yours hand turned?

Russ
Thank you! Yea it does. No i did that once and I decided to get an electric one. I got mine at Lowes from the grill and outdoor section when i was passing through. I think the Brand is Chargrill
 
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