Spit Roasted Lamb Leg

aCooksConfession

Regular Member
Joined
3 Oct 2020
Local time
3:48 PM
Messages
33
Location
Austin, TX
I dry brined this lamb leg for 12 hours, then seasoned it with some of this rub, and then spit roasted it for six hours with White and Black Oak. This was very delicious!

54227
 
Last edited by a moderator:

rascal

Forum GOD!
Joined
18 Mar 2018
Local time
10:48 AM
Messages
11,149
Location
Christchurch New Zealand

rascal

Forum GOD!
Joined
18 Mar 2018
Local time
10:48 AM
Messages
11,149
Location
Christchurch New Zealand
Not many electric outlets camping in the woods. BTW, mine for the Weber is battery, and it works fine. My dad's is plug in (110V here).

CD

I have a battery one for my BBQ, it's a p.o.s. Electric one is great, I suppose if I covered the meat and wrapped I could travel an hour and still be warm. When we use to take kids camping you wouldn't believe the great meals I cooked on a two burner gas cooker. Full chicken roasts.

Russ
 

aCooksConfession

Regular Member
Joined
3 Oct 2020
Local time
3:48 PM
Messages
33
Location
Austin, TX
Man that looks good, I too do a leg of lamb over charcoal rotisserie. Meat just melts. Is yours hand turned?

Russ
Thank you! Yea it does. No i did that once and I decided to get an electric one. I got mine at Lowes from the grill and outdoor section when i was passing through. I think the Brand is Chargrill
 
Top Bottom