I dry brined this lamb leg for 12 hours, then seasoned it with some of this rub, and then spit roasted it for six hours with White and Black Oak. This was very delicious!
My 40th a Tongan friend did a whole young pig for about 5 hrs, all hand turned on a willow tree pole. I gave him a 20 min break, man that was hard work. And hot.
I have a battery one for my BBQ, it's a p.o.s. Electric one is great, I suppose if I covered the meat and wrapped I could travel an hour and still be warm. When we use to take kids camping you wouldn't believe the great meals I cooked on a two burner gas cooker. Full chicken roasts.
Thank you! Yea it does. No i did that once and I decided to get an electric one. I got mine at Lowes from the grill and outdoor section when i was passing through. I think the Brand is Chargrill
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