aCooksConfession
Member
I dry brined this lamb leg for 12 hours, then seasoned it with some of this rub, and then spit roasted it for six hours with White and Black Oak. This was very delicious!
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Spit Roasted Lamb Leg
- Thread starter aCooksConfession
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rascal
Forum GOD!
Man that looks good, I too do a leg of lamb over charcoal rotisserie. Meat just melts. Is yours hand turned?
Russ
Russ
caseydog
Guru
You can get battery powered rotisseries for use over open fires. I'm betting that is what it is.
Amazon.com: Grizzly Spit Rotisserie: Sports & Outdoors
CD
rascal
Forum GOD!
caseydog
Guru
Not many electric outlets camping in the woods. BTW, mine for the Weber is battery, and it works fine. My dad's is plug in (110V here).
CD
rascal
Forum GOD!
My 40th a Tongan friend did a whole young pig for about 5 hrs, all hand turned on a willow tree pole. I gave him a 20 min break, man that was hard work. And hot.
Russ
rascal
Forum GOD!
I have a battery one for my BBQ, it's a p.o.s. Electric one is great, I suppose if I covered the meat and wrapped I could travel an hour and still be warm. When we use to take kids camping you wouldn't believe the great meals I cooked on a two burner gas cooker. Full chicken roasts.
Russ
aCooksConfession
Member
Thank you! Yea it does. No i did that once and I decided to get an electric one. I got mine at Lowes from the grill and outdoor section when i was passing through. I think the Brand is Chargrill
thesingularkitchen
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This sounds so delicious and I see it’s super easy to make.
