Spit Roasted Lamb Leg

[aCooksConfession]

I dry brined this lamb leg for 12 hours, then seasoned it with some of this rub, and then spit roasted it for six hours with White and Black Oak. This was very delicious!

 

[rascal]

Man that looks good, I too do a leg of lamb over charcoal rotisserie. Meat just melts. Is yours hand turned?

Russ

 

[caseydog]

Man that looks good, I too do a leg of lamb over charcoal rotisserie. Meat just melts. Is yours hand turned?

Russ

You can get battery powered rotisseries for use over open fires. I'm betting that is what it is.

Amazon.com: Grizzly Spit Rotisserie: Sports & Outdoors

CD

 

[rascal]

You can get battery powered rotisseries for use over open fires. I'm betting that is what it is.

Amazon.com: Grizzly Spit Rotisserie: Sports & Outdoors

CD

Yeah, mine is 240 v though. Batteries suck, lol.

Russ

 

[caseydog]

Yeah, mine is 240 v though. Batteries suck, lol.

Russ

Not many electric outlets camping in the woods. BTW, mine for the Weber is battery, and it works fine. My dad's is plug in (110V here).

CD

 

[rascal]

You can get battery powered rotisseries for use over open fires. I'm betting that is what it is.

Amazon.com: Grizzly Spit Rotisserie: Sports & Outdoors

CD

My 40th a Tongan friend did a whole young pig for about 5 hrs, all hand turned on a willow tree pole. I gave him a 20 min break, man that was hard work. And hot.

Russ

 

[rascal]

Not many electric outlets camping in the woods. BTW, mine for the Weber is battery, and it works fine. My dad's is plug in (110V here).

CD

I have a battery one for my BBQ, it's a p.o.s. Electric one is great, I suppose if I covered the meat and wrapped I could travel an hour and still be warm. When we use to take kids camping you wouldn't believe the great meals I cooked on a two burner gas cooker. Full chicken roasts.

Russ

 

[aCooksConfession]

Man that looks good, I too do a leg of lamb over charcoal rotisserie. Meat just melts. Is yours hand turned?

Russ

Thank you! Yea it does. No i did that once and I decided to get an electric one. I got mine at Lowes from the grill and outdoor section when i was passing through. I think the Brand is Chargrill

 

[thesingularkitchen]

This sounds so delicious and I see it’s super easy to make.

 

[aCooksConfession]

It really was. Jut let it do its thig for a couple of hours and just keep the fire going. I have it on my YouTube channel If you want to see the in depth video. @avery_isaac_

This sounds so delicious and I see it’s super easy to make

 

[ThatDude]

Hooooooomamma, I'd smash that up in a heartbeat.

 

[Mountain Cat]

I love your spit set up. And that lamb looks so tasty I can almost smell it cooking!

 

[thesingularkitchen]

It really was. Jut let it do its thig for a couple of hours and just keep the fire going. I have it on my YouTube channel If you want to see the in depth video. @avery_isaac_

Everyone at my house will love it!

 

[GadgetGuy]

I dry brined this lamb leg for 12 hours, then seasoned it with some of this rub, and then spit roasted it for six hours with White and Black Oak. This was very delicious!

View attachment 54227

Looks DELISH!!!