Probably an impossible question but which is preferred ? I love both, with a casserole there’s the bonus of the gravy but then with the roast I sometimes feel that the flavours that leached out into the casserole to make that delicious sauce stays in the joint for more flavourful meat .... I’d...
mjd asked for my Drunk Pork Roast recipe in a PM.
I posted a Drunk Pork Roast Recipe in 2017. I wanted to make some revisions but could not edit the recipe. I have been making Drunk Pork Roast for Thanksgiving and Christmas for 10+ years. Every year I would make a little change here and...
What do you use for a marinade or rub for ckicken before roasting it? I've recently got an oven after a year without so have been roasting chicken for husband. These are two favourites:
'Curry': 1 tsp each of minced ginger and garlic, 1 tsp each of garlic salt, chilli, black pepper and...
my wife's away for 6 days so we flagged family dinner here today, but daughter txt me and asked me over for roast chicken. I'm going. I'm taking a leg of lamb over for her. It's frozen so she can cook it whenever. Lamb is a luxury in her house so it should go down a treat. I'm looking forward to...
6 large mushrooms, stalks removed
50 gms prosciutto, cut to small pieces
80 gms crumbled goats cheese
1 large bunch parsley (large part of stalks removed)
4 cloves garlic
1/3 cup olive oil
1/2 cup grated parmesan
1/2 cup pine nuts
1/2 teaspoon salt
1 tbsp. lemon juice
Trying a Roast Beef recipe tomorrow. I'll probably make hot roast beef sandwiches.
The roast that I'm using is about 5 pounds. My cooking time will obviously be longer.
2 1/2 lbs top round roast*
2 tbsp olive oil
3 garlic cloves...
Today is National Roast Pheasant Day. No, I didn't know that either until a few minutes ago. Have you ever eaten pheasant? Can you get pheasants where you live? How do you like to cook them?
Its game season here in the UK and if I travel a bit to a decent butcher I can buy pheasant. Last time I...
I wanted to do something with the Rotieserie and thought of a nice spit roast. But fill with what? Of course, Bacon & Cheddar is always delicious!
The bacon I had previously fried and allowed to cool. Cut into pieces
The cheese was grated
Pork neck 1.8 kg
We have made this chicken and sauces. It is excellent and a definite do again! The sauces are great! Serve the Ezme, Toum and Zhoug with flat bread as dipping sauces.
1/2 cup extra-virgin olive oil
1/2 cup grapeseed oil
1/4 cup garlic cloves (about 10 cloves)
1/4 cup coriander seeds...
You might hear some say; "I think I'll roast a chicken today". Still, another person might say; "I'm going to bake some chicken today".
How is one thing classified from the other one? Baked mac & cheese. Roast pork. Seems confusing, since either method has you using the oven to do then both...
Firstly, I'd like to point out I'm not some uber cook. So bare that in mind when you post your suggestions lol :')
Basically, I recently rediscovered roast parsnip. I used to hate em growing up, but now I can't get enough of em. I may have on the odd occassion made a bowl of just roast parsnips...
I know I have mentioned Drunk Pork Roast. IDK if I actually posted a recipe. If I did I don't know where. So if this is a repeat please forgive me.
I use a Boston Butt Pork Roast - actually a bone in pork shoulder roast. I buy them when they go on sale for 99 cents per lb. There are...
We make quite a bit of Cuban food. This roast, using pork butt, will make several different meals. We have it as is with black beans, rice, tostones or maduros and I have yucca con mojo. It is also used for Cuban sandwiches and Media Noches. Both are pressed sandwiches. This is a very simple...
Photo By: Francesca M. Guillamet ..
A suckling piglet or Cochinillo / Lechón / Tostón is a tiny piglet fed on its´ mother´s milk and traditionally, this roast dates back to the Roman Empire´s feasts, and has been prepared for centuries in Castilla León in wooden stoves called Hornos de...
A simple as can be, these roast potatoes taste delightfully of lemon. They make a good accompaniment to fish.
Ingredients (serves 2-3 as a side)
300g new potatoes (cut into halves or quarters depending on size)
Zest of one lemon
Juice of one lemon
5 or 6 thyme sprigs
4 tbsp olive oil