Herbaceous
Über Member
Tried out this interesting recipe for beef with mayo the other night. It was very tender, but not as flavorful as I’d have liked. We’ve been making sandwiches with the leftovers this week. Recipe adapted from Tasty.co.
Ingredients:
1 boneless beef roast, 3 lbs (I used round roast)
3 tbsp canola oil
4 tbsp butter
2 tbsp mayonnaise
2 tbsp apple cider vinegar
1/4 tsp dried dill
1/8 tsp paprika
Season the roast with salt and pepper, and then sear on all sides in the canola oil over high heat. Put the meat in a slow cooker and top with the butter.
Mix together the mayo, vinegar, dill, and paprika, and spread over the meat. Cover and cook on low for 8 hours.
Remove the meat, shred with two forks, and mix back into the juices in the cooker. Enjoy!
Ingredients:
1 boneless beef roast, 3 lbs (I used round roast)
3 tbsp canola oil
4 tbsp butter
2 tbsp mayonnaise
2 tbsp apple cider vinegar
1/4 tsp dried dill
1/8 tsp paprika
Season the roast with salt and pepper, and then sear on all sides in the canola oil over high heat. Put the meat in a slow cooker and top with the butter.
Mix together the mayo, vinegar, dill, and paprika, and spread over the meat. Cover and cook on low for 8 hours.
Remove the meat, shred with two forks, and mix back into the juices in the cooker. Enjoy!