1. rascal

    Ngaires Kai see Ming.

    I don't know the origin of this but a friend who has since passed gave It to me, basically beef mince fried in butter with onions diced, then chicken noodle soup dried packets, then water and mixed veges. At the end add shredded cabbage. It's really good comfort food, and one I like with a few...
  2. rascal

    Thai beef satay

  3. murphyscreek

    Recipe & Video Korean Style Beef Ribs (Apple and Doenjang marinade)

    Ingredients 1.2 kg beef ribs 1 small red apple 1/2 onion 5 cloves garlic 1/2 tbsp grated ginger 1/4 cup mirin 1 and 1/2 tbsp doenjang paste 3 tbsp brown sugar 1 tbsp dried chilli flakes Spring onions (garnish) Method Make sure ribs are cleared of any membrane. Combine remaining ingredients in...
  4. Yorky

    Recipe Beef, Kidney and Potato Pie

    Ingredients 500 gm beef topside, cut into 25 mm cubes 200 gm kidney, roughly chopped 3 tblsp flour ½ tsp salt 1 tsp freshly ground black pepper 2 tsp garlic, pureed 1 bay leaf ½ tsp paprika 1 tsp Worcestershire sauce 1 onion, chopped (200 gm) 250 ml beef stock 350 gm potatoes, cubed 25mm 1...
  5. Mountain Cat

    Recipe The "Un-Philly" Philadelphia Cheesesteak Sandwich (Lettuce Wrap)

    An Authentic Philadelphia cheese steak sandwich contains a bread roll (which I have omitted because I'd prefer lettuce...), thin-sliced or chopped ribeye steak, and (usually) Provolone cheese. The sandwich is a "trademark" in ways of Philadelphia. I have yet to eat a genuine one, though I've...
  6. C

    Recipe Sake Teriyaki Marinade

    This was last nights dinner. DH marinated chicken wings, and then grilled them. He then boiled the leftover marinade, and we used it to dip the wings. Very tasty with a slight tang. Sake Teriyaki Marinade 1/3 cup sake 1/4 cup reduced-sodium soy sauce 1/4 cup rice wine vinegar 1 TB. honey 2...
  7. CraigC

    Favorite Beef Cut for Stir Fry?

    We prefer tenderloin. We also use it for tataki, tartar and carpaccio. Sometimes we velvet it for stir fry.
  8. MypinchofItaly

    Recipe Braised Beef Rolls in Tomato Sauce

    This meat preparation, usually called ‘braciole al sugo‘, is a dish of Apulian tradition. Although horse meat was originally used for this recipe, nowadays beef – or even veal, is considered a valid alternative. These rolls are often served on Sundays as the second course of a rather big lunch...
  9. morning glory

    Recipe Spicy Paprika Beef Stew

    This is a great recipe for a slow cooker (crockpot) but you can cook it in a low oven just as well. I used a Hungarian paprika which is super hot. If you use a mild paprika add some chilli powder (to taste). The mixture of aromatic spices and red wine add a beautiful complexity to the the dish...
  10. rascal

    Beef sausages

    Wife asked a meat wholesaler for some beef sausages, only to be told they only have gluten free sausages, she was confused so didn't buy them. Really???? A meat seller with no plain beef sausys?? She asked why no plain beef, only to be told no one asks for beef sausys anymore, wth? This place...
  11. Yorky

    Recipe Beef Wellington (alternative take)

    Ingredients Single fillet beef steak (about 250 gms). 6 Shiitake mushrooms 4 Shallots or small red onions 6 Cloves of garlic 1½ tblsp Prepared English mustard 2 Slices cooked ham 1 Egg, beaten to a wash Puff pastry Method Sear the fillet steak with a blowlamp until charred on all sides. Allow...
  12. Braised beef rolls in tomato sauce

    Braised beef rolls in tomato sauce

    This meat preparation, usually called ‘braciole al sugo‘, is a dish of Apulian tradition. Although horse meat was originally used for this recipe, nowadays beef or even veal are considered a valid alternatives.
  13. murphyscreek

    Thit Bo Kho (Vietnamese Beef Jerky)

    Had a go at replicating my favourite beer snack of all time. Turned out really nice, and spicy by design.
  14. CarolinaCin

    Recipe Aushak

    So, this is my recipe. I went to an Afghani restaurant in Baltimore and had this dish for the first time....many years ago and found a few recipes and over the years I have changed/added/tweaked and this is my rendition and what I currently use, but as you can see I am still 'tweaking'. So...
  15. Yorky

    Recipe Beef Wellington

    Ingredients. 250 gm fillet beef steak. 6 Shiitake mushrooms 4 shallots or small red onions 2 cloves of Garlic 1 tblsp Prepared English mustard 2 Bacon rashers, middle cut 1 Egg, beaten to a wash Puff pastry Cut. by Yorky posted Mar 18, 2019 at 12:20 PM Method Either fry the fillet steak in...
  16. M

    Best beef for a cottage pie

    Want to make a cottage pie tonight. My supermarket has beef mince that is 15% fat content and also a lean one at 5%. Wondering which one is better. I know the lean one will be healthier but is there enough fat in it. Don't want it to be dry. Also do you have any tips to make it extra tasty?
  17. rascal

    Beef sausy rolls, my way

    mg recently put her pics up of her pork ones. Mine is beef sausage meat, onion,parsley tomato sauce and squirt of Worcester sauce. I egg wash the top. You can see by the pic I only wash the very top, hence different colour. Here's some pics.
  18. detroitdad

    Recipe Roast Beef

    Trying a Roast Beef recipe tomorrow. I'll probably make hot roast beef sandwiches. The roast that I'm using is about 5 pounds. My cooking time will obviously be longer. Ingredients 2 1/2 lbs top round roast* 2 tbsp olive oil 3 garlic cloves...
  19. The Late Night Gourmet

    Recipe Ropa Vieja with Pomagranate

    This is my answer to the question of what to do when you have a bag of frozen chunks of sirloin in the freezer, aging pomegranates in the fridge, and an appetite. That question probably won't be asked very often, but maybe it should be. I am reminded again of @CraigC's excellent Ropa Vieja...
  20. CraigC

    Beef Back Ribs

    Has anyone cooked with these before? They were on sale last week at Penn Dutch and we bought some. Planning on marinading them overnight and smoking them on the BGE. Will let everyone know how they turned out.
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