beef

Beef is the culinary name for meat from cattle
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed (corned beef or beef jerky). Trimmings, on the other hand, are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. Other parts that are eaten include other muscles and offal, such as the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (particularly the pancreas and thymus, referred to as sweetbread), the heart, the kidneys, and the tender testicles of the bull (known in the US as calf fries, prairie oysters, or Rocky Mountain oysters). Some intestines are cooked and eaten as is, but are more often cleaned and used as natural sausage casings. The bones are used for making beef stock.

Beef production has a high environmental impact per gram of protein.

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  1. Packaged Filet Mignon Steak

    Packaged Filet Mignon Steak

    Packaged Filet Mignon Steak
  2. Beef fillet with green pepper grains.jpeg

    Beef fillet with green pepper grains.jpeg

  3. Beef Fillet with green pepper grains.jpeg

    Beef Fillet with green pepper grains.jpeg

  4. Beef fillet with green pepper grains.jpeg

    Beef fillet with green pepper grains.jpeg

  5. Mountain Cat

    Recipe Chili Bowl with Beef and Pinto Beans

    Use a steak or meat not meant for long term cooking. Mine was labeled “Beef fajita meat”, and it resembled skirt steak already sliced up when thawed. Flank or flat iron steak would also work here. One could use ground/minced meat, but I find that the taste/texture experience of the chili with...
  6. Sloppy Joe Sandwich and French Fries

    Sloppy Joe Sandwich and French Fries

    Sloppy Joe Sandwich and French Fries
  7. Loin Tritip Steak and a Baked Potato with Cheese

    Loin Tritip Steak and a Baked Potato with Cheese

    Loin Tritip Steak and a Baked Potato with Cheese
  8. TastyReuben

    Recipe Rye Toast with Roast Beef & Coleslaw

    Rye Toast with Roast Beef & Coleslaw Makes 1 sandwich Ingredients 1 TB finely chopped fresh ginger, or horseradish sauce 1-1/2 TB salted butter, softened 2 slices light rye bread 1 thin slice of green or white cabbage 1 small carrot, coarsely grated 1 scallion, sliced 1 large slice of roast...
  9. TastyReuben

    Recipe Beef & Noodles Deluxe

    Beef & Noodles Deluxe Serves 3-4 Ingredients 6oz egg noodles 6oz cooked roast beef, diced 2 cups cabbage, chopped 1 medium onion, chopped 1/3 cup (2oz?) mushrooms, sliced 1 cup beef broth 1 TB oil/butter/bacon grease Kosher salt & ground black pepper to taste (maybe 1/2 tsp salt and 1/4 tsp...
  10. Morning Glory

    Recipe Slow cooked chunky chilli con carné

    This is probably the best chilli I ever made. I think in the past I was guilty of treating chilli as an easy meal to throw together using minced beef, a tomato sauce and chilli powder. Here I used chunks of beef shin marinated in a chocolate stout. When I first started cooking this and taste...
  11. Tritip Steak, King Crab Leg and Potato with Sauvignon Blancb Wine

    Tritip Steak, King Crab Leg and Potato with Sauvignon Blancb Wine

    Tritip Steak, King Crab Leg and Potato with Sauvignon Blancb Wine
  12. Timenspace

    Recipe Baby beef aspic

    As a reminder, and educational basis, I followed this Croatian recipe: Hladetina od junetine i poriluka | Fini Recepti by Crochef. The reipe did not call for adding additional gelatine, besides the natural ones from the meat. So I did not add gelatine. Now looking back, it might have been better...
  13. Mulligan Stew

    Mulligan Stew

    Mulligan Stew
  14. M

    How to defrost beef mince

    I have a packet of beef mince in the freezer and I fancy to make meatballs but I only have about 2 hrs or so till dinner time so looking for tips to defrost it. Should I use the microwave? I don't want it to start to cook at the edges although I guess that doesn't really matter. Any tips?
  15. caseydog

    Recipe Beef and Root Vegetable Stew

    I am writing this recipe from memory, because I managed to lose my notes. But, it is pretty simple, and you can make any changes that float your boat. I was rather surprised by how much I liked it -- it is not something I would have done if not for the Root Veg challenge. Ingredients 1 pound...
  16. Cheeseburger and French Fries

    Cheeseburger and French Fries

    Cheeseburger and French Fries
  17. Steak & Eggs with a Hash Brown Patty, Hazelnut Cocoa Toast and a Pear

    Steak & Eggs with a Hash Brown Patty, Hazelnut Cocoa Toast and a Pear

    Steak & Eggs with a Hash Brown Patty, Hazelnut Cocoa Toast and a Pear
  18. Sirloin Steak, Rice, Carrots, Mushrooms, Garlic and Pearl Onions in Brown Sauce

    Sirloin Steak, Rice, Carrots, Mushrooms, Garlic and Pearl Onions in Brown Sauce

    Sirloin Steak, Rice, Carrots, Mushrooms, Garlic and Pearl Onions in Brown Sauce
  19. Sirloin Steaks

    Sirloin Steaks

    Sirloin Steaks
  20. Packaged Sirloin Steaks

    Packaged Sirloin Steaks

    Packaged Sirloin Steaks
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