This bison tongue was obtained from Wild Idea, a bison-raising venture in Montana. And they are effectively raised wild, as the ranch covers a LOT of square mileage - well over a hundred I believe.
For this venture, I decided to go for a braising, "firm but shreddable" which in the below is...
I must warn that certain ingredients might be hard to get outside the Netherlands, and maybe not easy to substitute. The cooking time is also long (4 hours).
800 g stewing steak (beef)
300 ml of dark, bitter beer of your preference. I used Guiness
A mixture of 100 ml water and 100...
Old favourite here, freezer diving and come across a nice piece, daughter spotted it, make corned beef n carrots dad!
This is kiwi version, but I think it's pretty much UK version. Usually done in winter but it's Autumn so I'm going it.
Crock pot and on slow for 5 hrs. Carrots added to pot with...
Ciao a tutti,
Ray love his roast beef dinner. I happy make for him but I add my twist on English tradition with dry rub. I tend find plain roast beef is bland. I no use all of recipe on one beef roast, I make this an put inside glass jar with tight lid.
You need -
1 1/2 Tablespoon onion...
I have such an urge to try making a Beef Brisket. I've looked at recipes for baking, slow cooking, stove-top, (no BBq), almost tempted to pressure cook. Is there any one way for a perfect Brisket? I know, its asking a lot. Any one have any fantastic recipes?
The original recipe came from "My Adventures in BBq'in and Grillin': Rotisserie Grilled Greek Gyros." The web site was gone the last time I looked. I have modified the recipe in spices and technique to fit our tastes.
2 lbs ground lamb or a mix of lamb and ground beef (which is what we did...
This picture is cropped from another, probably not the best. But the full picture is visible in the thread What did you cook or eat today (March 2020)? post 189.
2 lemongrass stalks, dry outer leaves removed, roughly chopped
3 medium-sized red onions, quartered
6 garlic cloves...
As we all know back in the day there were no fridges and freezers in homes certainly not in Napoli! So this is centuries old, I make rarely, maybe twice a year. because of the amount of beef it can last for ages and the marinade that the meat soaks preserves the meat. You will...
I am steamed.:mad:
When men refer to their spouses as "the wife".
What is with that? What is wrong with My Wife?
I would never demean George by referring to him as "The Husband". He is George, G, Sweet G or My Husband.
Seriously Guys - what gives?
Is your wife a piece of furniture? The...
Man Yorky burger pics always get my mouth salivating, they look so good, and I said I would make a burger, well today I was hungry at midday, so I got a bun out of the freezer along with a meat pattie. The patties are pre made and pre cooked, they cook in 5 mins. Angel bay make them, a lot of...
Hi chaps, forgive what may be a silly question, I bought a couple of "beef leg" steaks, they were cheap so I'm guessing they are "tough" looking at the temp/time chart (excellent by the way - this is not a moan) the times range from 1 - 24 hours ... anyone any experience with this cut please ?
I don't know the origin of this but a friend who has since passed gave It to me, basically beef mince fried in butter with onions diced, then chicken noodle soup dried packets, then water and mixed veges. At the end add shredded cabbage. It's really good comfort food, and one I like with a few...
1.2 kg beef ribs
1 small red apple
5 cloves garlic
1/2 tbsp grated ginger
1/4 cup mirin
1 and 1/2 tbsp doenjang paste
3 tbsp brown sugar
1 tbsp dried chilli flakes
Spring onions (garnish)
Make sure ribs are cleared of any membrane. Combine remaining ingredients in...
An Authentic Philadelphia cheese steak sandwich contains a bread roll (which I have omitted because I'd prefer lettuce...), thin-sliced or chopped ribeye steak, and (usually) Provolone cheese. The sandwich is a "trademark" in ways of Philadelphia. I have yet to eat a genuine one, though I've...
This was last nights dinner. DH marinated chicken wings, and then grilled them. He then boiled the leftover marinade, and we used it to dip the wings. Very tasty with a slight tang.
Sake Teriyaki Marinade
1/3 cup sake
1/4 cup reduced-sodium soy sauce
1/4 cup rice wine vinegar
1 TB. honey
This meat preparation, usually called ‘braciole al sugo‘, is a dish of Apulian tradition. Although horse meat was originally used for this recipe, nowadays beef – or even veal, is considered a valid alternative.
These rolls are often served on Sundays as the second course of a rather big lunch...