1. Hemulen

    Recipe Noodles With Beef and Pistachios

    Noodles With Beef and Pistachios Serves 4 | Preparation 30-40 min Ingredients / Stir-fry sauce 500 ml (~500 g) unsweetened almond milk or soy milk 50 g (~90 ml) unsalted, peeled pistachios 50 g (~90 ml) cashew nuts 4 tablespoons Ponzu (citrus flavored soy sauce) or 2-3 tablespoons soy sauce...
  2. rascal

    Making beef samosas

    Margaret Fulton recipe but I've adjusted it over the years. Russ
  3. murphyscreek

    Recipe & Video Beef Roulade - With Pistachio, Prosciutto, and Figs

    Recipe Ingredients 500gms rump steak 1 cup pistachio nuts 1/2 cup grated parmesan/pecorino cheese 3 cloves garlic 2 cups loosely packed parsley leaves Juice of 1/2 lemon Drizzle of olive oil 2 fresh figs 3 slices prosciutto Gravy 2 tbsp flour 150mls beef stock 1 cup merlot 1 heaped tsp...
  4. flyinglentris

    Gaucho Beef

    Buenos Aires, Argentina is famed, I have been told, for its Beef and Beef Cuisine. Given that this is true, what makes so called Gaucho Beef so good and further, are there Beef recipes that are unique to Argentina and its Beef reputation?
  5. Barolo Wine Beef Stew.jpg

    Barolo Wine Beef Stew.jpg

  6. Yorky

    Recipe Cornish Pasty

    Ingredients. 250 ml beef stock Olive oil 200 gms beef (minced or cubed about 5mm) 150 gms onion (chopped) 150 gms potato (peeled and diced about 5mm) 150 gms carrot (scrubbed and diced about 5mm) Salt and freshly ground black pepper 4 or 5 Puff pastry sheets 1 egg, beaten Method Fry the beef...
  7. R

    Long and slow cooked beef loses flavour

    Hi chaps, sometimes when I cook a tough cut of beef (short ribs, shin or maybe brisket) in a casserole in the oven or slow cooker it turns out dissapointing taste-wise, almost dry, the sauce/stock is always fantastic so, I guess, I've left it tooooo long (maybe 4 or 5 hours). Sometimes it's ok...
  8. CraigC

    Recipe German Beef Rouladen

    Ingredients 2 lbs of top or bottom round cut into thin slices. 2 - 3 tbsp German style (not the Bavarian sweet) mustard, Dijon works too 5-6 slices of bacon, cut in half 1 medium onion sliced, divided (some for the rouladen) 8 thin slices dill pickle (one large or two small) salt, freshly ground...
  9. Hemulen

    Recipe Beef and Pork Stew With Juniper Berries

    Beef and Pork Stew With Juniper Berries Preparation: 10 - 15 min, cooking time (oven): 6-7 hours Serves 6 Ingredients 500 g beef 500 g pork (e.g. boneless chuck, rib, chank, flank or round), cut into chunks 2 tblsp butter 10 cherry tomatoes/tiny plum tomatoes, halved 1 yellow onion, cut into...
  10. TastyReuben

    Recipe Best* Beef Stew

    BEST* BEEF STEW Serves 6 to 8 Ingredients 2 medium garlic cloves, minced or pressed through a garlic press (about 2 tsp) 4 anchovy fillets, minced fine (about 2 tsp) 1 TBsp tomato paste 1 (4-pound) chuck-eye roast, trimmed of excess fat and cut into 1-1/2-inch pieces 2 TBsp vegetable oil 1...
  11. B

    Requesting help with beef & mushroom stew...

    Hi, I'm new here having joined earlier today. One of our favorite suppers on work nights is slow cooker beef & mushroom stew. I sear the beef and the mushrooms before putting them in the slow cooker. I'm having trouble picking the best liquid medium. I've tried the grocery store options in...
  12. HairyHeaven

    Recipe Beef & red wine stew with crispy potato topping

    Prep time: 20 minutes. Cooking time: 3.5 - 4 hours. Serves: 4-6 Ingredients: 1kg diced beef (chuck or blade) 1 cup plain flour 2 teasp cracked pepper 2 teasp paprika Olive oil 2 onions 1 carrot 2 stalks celery 4 sprigs rosemary, leaves stripped from stem 1/2 cup chopped parsley (chop the...
  13. MypinchofItaly

    Recipe Simple Stuffed Beef Rolls

    Serves: 2 | Preparation time: 10 mins | Cooking time: 25 mins Top Round Beef meat: 4 thin slices (about 500 g in total) Basil, fresh: 4 leaves Garlic: 2 cloves Dry white wine or a red dry one Extra virgin olive oil (EVOO): 3 tbsp Italian Caciotta or Provolone or Scamorza cheese or any meltable...
  14. Preparing beef rolls.jpeg

    Preparing beef rolls.jpeg

  15. Burt Blank

    Recipe Dalmatinska Pašticada special beef daube

    The Dalmatian region of Croatia is home to some fantastic cuisine. One of the true standouts has to be pašticada. Pašticada, or Dalmatinska Pašticada, is a stewed beef dish cooked in a special sauce and served with homemade gnocchi. What makes pašticada is the distinct flavour of the sauce...
  16. Burt Blank

    Recipe Traditional Russian Beef Stroganoff and chips (fries)

    Prep, 1 month before. Hang a net of potatoes in a dark warm place. 1 hour before. Slice fillet steak into batons, do the same with onions, cut the mushrooms into slightly bigger batons. Check your cream is sour enough, if not add lemon juice. Peel and chip your potatoes, they should look...
  17. ElizabethB

    Recipe Corn and Beef Stuffed Bell Peppers

    Another use for Corn Maque Choux. INGREDIENTS 1 LB ground/minced beef 4 large bell peppers - I like to use different colors 1/4 cup +/- EVOO 2 cups Corn Maque Chou (Frozen or canned whole kernel corn.) 1 cup diced onions 1/2 cup diced celery Dice the tops cut from the peppers - at least 1/2...
  18. Mountain Cat

    Recipe Bison (or Beef) Steak Tartare

    This is essentially steak tartare, which is raw meat from a very healthy source, and very fresh (or freshly thawed if you get the meat shipped to you from afar, like I did). I opted to go simple this time. Beef tartare has its origins in Mongolia, and the French have adapted a preparation to...
  19. medtran49

    Recipe Frito Pie with West Texas Chili

    We made this back at the end of January 2020 and I didn't take a picture of it for some reason. It was delish though! You can make a portable version by emptying out a bag of Fritos, then layering the chips, chili, cheese, and garnishes to refill the bag. You can use the big bags for 2 or 3...
  20. The Late Night Gourmet

    Recipe Beef Stew

    Beef stew is a highly underrated comfort food in the culinary world. I think this is because the ingredients are usually readily available. This makes it the perfect food for times when you can't (or don't want to) go to specialty stores to assemble an elevated dish. Despite its humble nature, I...
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