beef

Beef is the culinary name for meat from cattle
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed (corned beef or beef jerky). Trimmings, on the other hand, are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. Other parts that are eaten include other muscles and offal, such as the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (particularly the pancreas and thymus, referred to as sweetbread), the heart, the kidneys, and the tender testicles of the bull (known in the US as calf fries, prairie oysters, or Rocky Mountain oysters). Some intestines are cooked and eaten as is, but are more often cleaned and used as natural sausage casings. The bones are used for making beef stock.

Beef production has a high environmental impact per gram of protein.

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  1. Barbecue Roast Beef Sandwich with French Fries

    Barbecue Roast Beef Sandwich with French Fries

    Barbecue Roast Beef Sandwich with French Fries
  2. Bottom Round Slices

    Bottom Round Slices

    Bottom Round Slices
  3. Packaged Bottom Round Slices

    Packaged Bottom Round Slices

    Packaged Bottom Round Slices
  4. R

    Beef fillet in treacle

    Hi chaps, here in uk we have a popular chef, Tom Kerridge, he has a recipe for beef fillet marinated in black treacle, it’s then browned in a fry pan and cooked in a 60c oven for 1 hour until internal 56/8c … there are only 2 of us so I got 350g piece of meat. My question really is, especially...
  5. flyinglentris

    Working Wonders with Ordinary Ground Beef

    I have about 4 to 5 oz. of ground chuck in the fridge and am puzzling what to do with it, before it starts to brown and turn bad. Normally, in sauces, I like to use cubed meats and that includes chili too. What to do, without doing something ordinary. I just did a pork/beef spicy...
  6. Beef and Pork Meatball Sandwich with French Fries

    Beef and Pork Meatball Sandwich with French Fries

    Beef and Pork Meatball Sandwich with French Fries
  7. Ground Beef

    Ground Beef

    Ground Beef
  8. Beef and Pork Meatballs

    Beef and Pork Meatballs

    Beef and Pork Meatballs
  9. Packaged Ground Beef

    Packaged Ground Beef

    Packaged Ground Beef
  10. Veal Scallopini and Mushroom Roulette

    Veal Scallopini and Mushroom Roulette

    Veal Scallopini and Mushroom Roulette
  11. Veal Scallopini

    Veal Scallopini

    Veal Scallopini
  12. TastyReuben

    Recipe Beef & Stout Pies (with Mushrooms)

    Beef & Stout Pies (with Mushrooms) Serves 4 NOTE: I didn't follow the recipe below exactly as listed, as a pie with no bottom crust is really just a bowl of stew with a lid on. The filling is the same, except that I used an equivalent amount of chopped leeks in place of the onion and an equal...
  13. murphyscreek

    Recipe & Video Beef Wellington For One (Or Two!!)

    Beef Wellington with mushroom duxelles. Recipe Ingredients Mushroom Duxelles 600gms (1lb) mushrooms of choice finely chopped 2 tbsp butter 2 shallots finely chopped 3 cloves grated garlic 1 tbsp brandy 1 tbsp fresh thyme leaves 1 and 1/2 tbsp creme fraiche Salt and pepper to taste Beef...
  14. The Velvet Curtain

    Recipe Beef Cheeks in Red Wine

    Ingredients to serve 2 Robust red wine, I favour a Bordeaux 2 beef cheeks trimmed of all sinue Beef stock Tomato puree Thyme sprig Medium onion coarsely chopped Medium carrot chopped Garlic clove crushed Method Put half a bottle of wine in a small saucepan, bring to the boil, flame off the...
  15. Frizz1974

    Recipe Aromatic Minced Beef & Red Lentil Curry

    Aromatic Minced Beef & Red Lentil Curry 3 tablespoons canola oil 2 onions, chopped 2 teaspoons crushed garlic 1 heaped tablespoon Babas Malaysian Meat Curry Powder 2 teaspoons each ground coriander, cumin and turmeric 1 teaspoon chilli flakes (or to taste) 4 star anise 500 go beef mince 1...
  16. Hot Dogs, Blue Corn Chips and Doppelbock Beer

    Hot Dogs, Blue Corn Chips and Doppelbock Beer

    Hot Dogs, Blue Corn Chips and Doppelbock Beer
  17. Beef Frankfurters (HotDogs)

    Beef Frankfurters (HotDogs)

    Beef Frankfurters (HotDogs)
  18. Boiled Beef with Sweet Potato, Garlic and Turmeric Sauce.jpeg

    Boiled Beef with Sweet Potato, Garlic and Turmeric Sauce.jpeg

  19. Sliced Corned Beef

    Sliced Corned Beef

    Sliced Corned Beef
  20. The Late Night Gourmet

    Recipe Beef Jerky

    I used an offset smoker, but there are a various other ways to make beef jerky. If using your oven to dry out the beef strips, add liquid smoke to the marinade. The cocoa powder doesn’t make the jerky taste like a meaty chocolate bar. Instead, it adds a richness, much as it does in mole and...
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