beef

Beef is the culinary name for meat from cattle
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed (corned beef or beef jerky). Trimmings, on the other hand, are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. Other parts that are eaten include other muscles and offal, such as the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (particularly the pancreas and thymus, referred to as sweetbread), the heart, the kidneys, and the tender testicles of the bull (known in the US as calf fries, prairie oysters, or Rocky Mountain oysters). Some intestines are cooked and eaten as is, but are more often cleaned and used as natural sausage casings. The bones are used for making beef stock.

Beef production has a high environmental impact per gram of protein.

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  1. The Late Night Gourmet

    Beef Tagine

    It turns out that Tagine is both the name of the cooking vessel, and the name of the dish. This made my research into different recipes confusing. I was mostly looking for the best way to use the cooking vessel, but I found a vast range of different things to put in it. So, as I often do, I...
  2. Yorky

    Beef Suet

    I recently bought 1 kg of frozen beef suet and it's all in one lump. Would it be acceptable to defrost it (or partially defrost it) and thereafter divide it into usable portions for refreezing? My use of beef suet is limited to dumplings (in beef stew) and seasoned bread pudding. Unless...
  3. Yorky

    How do you build your burger?

    I tend to build my burgers the same with only minor amendments. This one was base, green oak lettuce, beef patty, ketchup/balsamic vinegar (70/30), pickled jalapeños, mid section, sliced tomatoes, raw onion and then the lid. Sometimes I add a fried or poached egg before the lid.
  4. MrsDangermouse

    Recipe Goulash

    Yum....I love goulash, especially this time of year as it starts getting colder. Here's the recipe I use....its its not spicy, just warm and smokey and comforting. Ingredients 600g shin of beef (or other stewing cut) cut into large chunks 3 tbsp sweet paprika 1 tbsp smoked paprika 1 tbsp flour...
  5. Yorky

    Surf and Turf

  6. SatNavSaysStraightOn

    [AUS] - Woolworths pork, lamb and beef mince recalled

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  7. Yorky

    Recipe Beef Hotpot

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  8. Yorky

    Beef Fillet

    Access to decent beef where I live in Nakhorn Nowhere has be severely restricted in the past. However, recently we have a new supplier on the block who delivers fortnightly and, although it's not Aberdeen Angus, the filet mignon is perfectly acceptable.
  9. Yorky

    Recipe Chili con Carne

    Over 30 years ago my boss and I checked in late to the Kirkhill Lodge hotel in Dyce, Aberdeen to find that they had finished serving food. However, they were prepared to re-heat some chili con carne if we wished. I'd never had it before but as it was all they had, I tried it. That started my...
    • Yorky
    • Thread
    • beef chilli/chili/chile con carne chilli/chili/chile peppers tomato
    • Replies: 10
    • Forum: Meat, Poultry & Game
  10. C

    Recipe Slow Cooker Beef Stew with Coke®

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  11. Morning Glory

    Recipe Peppers stuffed with Ground Beef and Saffron rice

    This is a Greek/Turkish style dish. Cinnamon is the key to the taste here. Its a spice I often forget about and only remember when making apple pies. But the Greeks know that cinnamon works brilliantly with meat. I served this with a Greek salad incorporating salty Feta cheese and black olives...
  12. Morning Glory

    Recipe Asian style Beef with Noodles and Pickled Red Eggs

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  13. Morning Glory

    Unofficial poll (number 2)

    Inspired by @kgord 's unofficial poll about chicken, which has produced some surprising and interesting results, I wondered how often in a week people eat ground beef (minced beef, beef mince, hamburger beef). I think maybe I use it on average once a fortnight. I prefer ground lamb as it seems...
  14. Morning Glory

    Recipe Asian style Beef with Peppers and Sweet Potato

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  15. Caribbean girl

    Recipe Stuffed sweet peppers with ground beef

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  16. C

    Recipe Beef, Guinness® and Mushroom Pies

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  17. valedevento

    Recipe Belgian beef stew

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  18. cupcakechef

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  19. MrsDangermouse

    Recipe Corned Beef

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  20. Corzhens

    Recipe Beef with pineapple juice and 7-up

    This may look new to you because I admit that this recipe is our original. We actually inherited this from my mother-in-law who was a good cook. Ingredients: beef (a kilo at least), 7-up regular bottle, pineapple juice 2 glasses, onion 3 pieces, garlic 1/2 clove, ginger, potato 2 pieces...
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