Moussaka is the most popular and probably the most delicious Greek dish! A hearty moussaka consists of deep-fried layers of potato and eggplant, a juicy and flavorful beef mince sauce, and a creamy bechamel. Recreate this legendary Greek dish at your home with this traditional moussaka recipe...
Beef and Vegetable Soup with Red Wine Broth
I have been making this for years from memory, so this is only the second time I have written it out. The first time was many years ago because my parents and sister asked for it. Of course, I lost that. This recipe is based on how I made it today...
This is one of my favourite "winter warmer" dishes - its so easy to make and because its slow cooked its very forgiving in terms of timing. Leftovers also freeze really well so I often make a huge pot of it.
600g shin of beef (off the bone)
2 large onions, finely chopped...
An embarrassingly simple recipe....but tastes good which is all that matters.
4 beef cheeks
2 cups red wine
1 cup beef stock
1 large onion coarsely chopped
5 cloves garlic slightly crushed
1 can chopped tomatoes
3-4 sprigs thyme
2 bay leafs
1/2 tsp cocoa powder
Beef Bourguignon is a classic french recipe and my ultimate comfort food, especially during the cooler winter months. It's cooked in red wine, which adds depth and complexity to the sauce.
Ingredients (serves 4-6)
150g bacon, solid chunk cut into lardons
500g braising steak, cut into cubes
Beef With Homemade Black Bean Sauce
250 gr of Ribeye Steak, excess fat removed, sliced against the grain, ½ cm thick
(I used Top Side cut in very thin slices. If your Wok is small fry in two or even three batches in order to be sure that your Wok is very Hot)
We marinade the Beef...
Buenos Aires, Argentina is famed, I have been told, for its Beef and Beef Cuisine. Given that this is true, what makes so called Gaucho Beef so good and further, are there Beef recipes that are unique to Argentina and its Beef reputation?