Ok something came upon faeces book the other day, world's best potatoes, I was looking for a new dish so thought kids are here today so give it a whirl. This was Sunday.
1 cup mayo (bests)
Teaspoon of garlic powder
Teaspoon of onion powder
S and p.
Cut roasted up and...
Makes about 1-1/2 cups
1 cup fresh basil leaves
2 egg yolks
3 cloves garlic, finely minced
2 tablespoons fresh lemon juice
¾ teaspoon salt, or to taste
1 pinch cayenne pepper, or to taste
freshly ground black pepper to taste
1 teaspoon Dijon mustard
I am just reading about this way of serving eggs that I hadn't seen, though it's not exactly off-the-wall. Hollandaise sauce - which I love - is similar, so this intrigued me. Mayo is seasoned and enjoyed on the eggs as you see in the picture above.
But, that's not the whole story. In addition...
This is an eggless mayonnaise made using aquafaba (the liquid from a can of beans). Its virtually indistinguishable from regular mayonnaise. You can use the liquid from any can of beans. If you use black bean aquafaba you will get a mauve mayonnaise, which is quite fun. Here I used the liquid...
This recipe is one that my mother showed me, it goes extremely well with any meaty fish, particularly well with sword fish, it also works well with crab. It is also great in a salad and prawn sandwich. You can of course use ready made mayonnaise however, if you make your own it is...
Freshwater Prawns Sarnies
6 Freshwater prawns
2 Garlic cloves, sliced
2 Hamburger buns
4 or 5 lettuce leaves
2 tblsp Mayonnaise
½ tsp Tomato puree
4 or 5 dashes of Tabaso red sauce
2 pinches of Paprika
Heat the butter in a non-stick pan and fry the...
I spotted this recipe in a magazine whilst at a medical appointment a few days ago and thought of the current potato ingredient challenge.
165ml light olive oil
8 garlic cloves
400g potato, boiled, peeled
80ml soya milk
1 tsp mustard powder
1-2 tbsp lemon juice
Salt, to season...
Honey dill mayonnaise is a Canadian favourite. This version is made with vegan mayonnaise, using aquafaba, the water from a can of chickpeas or white beans in place of the egg yolk. I used half edible mustard oil and half rapeseed oil which is why the mayonnaise is so yellow - but you can use...
We primarily use this for stone crab claws, but it works well with other crabs and shrimp. It also is good for Deviled Eggs.
1 cup mayonnaise - I just use Kraft regular.
2 tsp Worcestershire Sauce
1 tsp A-1 sauce original
2 tbsp heavy cream
2 tbsp milk
3 tbsp dry Coleman's mustard -...
This mayonnaise is vegan and made from bean water (aquafaba) - the liquid from tinned beans. I used black bean aquafaba which gives the mayonnaise a pinkish mauve colour which I rather like (for a white mayonnaise you can use chick pea water). The white miso adds a savoury tang to the mayonnaise...
Have any on you ever made homemade mayo before?
I used to years ago! The blender or food processor can do it nicely. When I run out of the store-bought kind, I will start back making my own.
I want to see how well my new food processor does it! It should be good. Because it won't have any...
A friend gave me the basic idea for this earlier in the week. I had the prawns so...
4 Duck eggs
2 tblsp mayonnaise
½ tsp tomato puree
Pinch of salt
Pinch of black pepper
4 dashes of Tabasco (or to taste)
8 Large prawns
Place the eggs in a saucepan and...
In the UK, mayonnaise is one of the most common dressings/ sauces/ accompaniments served with a meal. However, I like to spice things up a little. I add chillies to go with homemade fishcakes and a touch of curry powder to serve with chicken salad. Is there anything that you add to mayonnaise...
Homemade Mayonaise, Egg-free!
3 tablespoons lemon juice
2 tablespoons live apple cider vinegar
1 1/2 teaspoons ground mustard
Sweeten to taste with about 3 tablespoons Just Like Sugar Table Top natural chicory root sweetener, or 1/2 tablespoon PureLo Lo Han Sweetener by Swanson, or...
This is the one I use. It is really good! :)
2 large egg yolks
1 teaspoon Dijon mustard
4 teaspoons fresh lemon juice
1 cup vegetable oil
Coarse salt and ground pepper
Place egg yolks in a bowl.
Add mustard and lemon juice. Mix until well combined.
Add oil in a...