This is an eggless mayonnaise made using aquafaba (the liquid from a can of beans). Its virtually indistinguishable from regular mayonnaise. You can use the liquid from any can of beans. If you use black bean aquafaba you will get a mauve mayonnaise, which is quite fun. Here I used the liquid...
This recipe is one that my mother showed me, it goes extremely well with any meaty fish, particularly well with sword fish, it also works well with crab. It is also great in a salad and prawn sandwich. You can of course use ready made mayonnaise however, if you make your own it is...
Freshwater Prawns Sarnies
6 Freshwater prawns
2 Garlic cloves, sliced
2 Hamburger buns
4 or 5 lettuce leaves
2 tblsp Mayonnaise
½ tsp Tomato puree
4 or 5 dashes of Tabaso red sauce
2 pinches of Paprika
Heat the butter in a non-stick pan and fry the...
I spotted this recipe in a magazine whilst at a medical appointment a few days ago and thought of the current potato ingredient challenge.
165ml light olive oil
8 garlic cloves
400g potato, boiled, peeled
80ml soya milk
1 tsp mustard powder
1-2 tbsp lemon juice
Salt, to season...
Honey dill mayonnaise is a Canadian favourite. This version is made with vegan mayonnaise, using aquafaba, the water from a can of chickpeas or white beans in place of the egg yolk. I used half edible mustard oil and half rapeseed oil which is why the mayonnaise is so yellow - but you can use...
This mayonnaise is vegan and made from bean water (aquafaba) - the liquid from tinned beans. I used black bean aquafaba which gives the mayonnaise a pinkish mauve colour which I rather like (for a white mayonnaise you can use chick pea water). The white miso adds a savoury tang to the mayonnaise...
Have any on you ever made homemade mayo before?
I used to years ago! The blender or food processor can do it nicely. When I run out of the store-bought kind, I will start back making my own.
I want to see how well my new food processor does it! It should be good. Because it won't have any...
A friend gave me the basic idea for this earlier in the week. I had the prawns so...
4 Duck eggs
2 tblsp mayonnaise
½ tsp tomato puree
Pinch of salt
Pinch of black pepper
4 dashes of Tabasco (or to taste)
8 Large prawns
Place the eggs in a saucepan and...
In the UK, mayonnaise is one of the most common dressings/ sauces/ accompaniments served with a meal. However, I like to spice things up a little. I add chillies to go with homemade fishcakes and a touch of curry powder to serve with chicken salad. Is there anything that you add to mayonnaise...
Homemade Mayonaise, Egg-free!
3 tablespoons lemon juice
2 tablespoons live apple cider vinegar
1 1/2 teaspoons ground mustard
Sweeten to taste with about 3 tablespoons Just Like Sugar Table Top natural chicory root sweetener, or 1/2 tablespoon PureLo Lo Han Sweetener by Swanson, or...
This is the one I use. It is really good! :)
2 large egg yolks
1 teaspoon Dijon mustard
4 teaspoons fresh lemon juice
1 cup vegetable oil
Coarse salt and ground pepper
Place egg yolks in a bowl.
Add mustard and lemon juice. Mix until well combined.
Add oil in a...
“Here Comes Everybody.”
1⁄2 cup cream
1 cup mayonnaise
1⁄2 cup Guinness
In a medium bowl, mix ingredients in the following order: cream, mayonnaise, and Guinness.
I guess this section is where the condiment discussions and recipes would go? I looked around online and found a great variety in homemade mayonnaise recipes. Maybe we can collect the various ones here in this thread, because I'm sure someone here makes their own, and no doubt each person uses a...
Well I' finally got round to trying he vegan (no egg) mayo recipe made from the juice in cans of beans. See Vegan - Aquafaba. I was sceptical... I mean, mayonnaise from bean water? But as I'm allergic to mayo (I get a horrible sick feeling for hours after I eat it), I thought this might work for...
I had a lobster roll for the first time the other day. They had a hot option, and a cold option, but I chose the cold one since it was hot out, plus it was a tiny bit lower in calories. I wish I had of chosen the buttered hot one to be honest, because while it was tasty, I think the butter would...