kaneohegirlinaz

Wannabe TV Chef
Joined
19 Nov 2021
Local time
12:04 PM
Messages
4,034
Location
Central/Northern AZ, gateway to The Grand Canyon
Website
mykitcheninthemiddleofthedesert.wordpress.com
Sriracha Mayonnaise Margarita
Yield 1 Cocktail

Ingredients:
1 tsp. Sriracha
1 Tbsp. Mayonnaise
1 ½ oz. Tequila
1 ½ oz. Triple Sec (I used Cointreau, `cuz that’s what I had)
1 oz. Lime Juice (I used the stuff in the squeeze bottle, again, that’s what I had on hand)
Course Sea Salt, optional
Crushed Ice

Method:
Combine the Sriracha & Mayo well
In a mixing jar, add in ½ teaspoon of your now homemade Spicy Mayo, along with the Tequila, Triple Sec and Lime Juice, whisk until well combined.
The next step is optional:
Rim your glass of choice with more of that lovely Spicy Mayo
Place about a tablespoon of Course Sea Salt (or Kosher, which ever) on a small plate; dip the Mayo coated rim into the Salt
Add crushed Ice to the glass and pour in your Cocktail and enjoy!

IMG_3425.JPG

[edit - I forgot to mention that this is a riff on a Hellman's recipe]
 
Last edited by a moderator:
Sriracha Mayonnaise Margarita
Yield 1 Cocktail

Ingredients:
1 tsp. Sriracha
1 Tbsp. Mayonnaise
1 ½ oz. Tequila
1 ½ oz. Triple Sec (I used Cointreau, `cuz that’s what I had)
1 oz. Lime Juice (I used the stuff in the squeeze bottle, again, that’s what I had on hand)
Course Sea Salt, optional
Crushed Ice

Method:
Combine the Sriracha & Mayo well
In a mixing jar, add in ½ teaspoon of your now homemade Spicy Mayo, along with the Tequila, Triple Sec and Lime Juice, whisk until well combined.
The next step is optional:
Rim your glass of choice with more of that lovely Spicy Mayo
Place about a tablespoon of Course Sea Salt (or Kosher, which ever) on a small plate; dip the Mayo coated rim into the Salt
Add crushed Ice to the glass and pour in your Cocktail and enjoy!

View attachment 107643
[edit - I forgot to mention that this is a riff on a Hellman's recipe]

:thankyou:

I bow and acknowledge the cocktail queen!

<I approach the bar>
“What’s the special tonight?”
“Hot sauce and mayo margarita. It’s got hot sa-“
“Excuse me, did you say ‘mayo?’”
“Yeah, it’s got that and hot sa-“
“No need for further explanation, good sir, you had me a ‘mayo’ - a pitcher, please!”
 
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