sea salt

Sea salt is salt that is produced by the evaporation of seawater.
Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, solar salt, or simply salt. Like mined rock salt, production of sea salt has been dated to prehistoric times.

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  1. kaneohegirlinaz

    Recipe Sriracha Mayonnaise Margarita

    Sriracha Mayonnaise Margarita Yield 1 Cocktail Ingredients: 1 tsp. Sriracha 1 Tbsp. Mayonnaise 1 ½ oz. Tequila 1 ½ oz. Triple Sec (I used Cointreau, `cuz that’s what I had) 1 oz. Lime Juice (I used the stuff in the squeeze bottle, again, that’s what I had on hand) Course Sea Salt, optional...
  2. A

    sea salt vs saxa salt

    If I'm making a cake or chocolate quinoa, can I treat saxa salt and sea salt as identical? Waitrose & Partners I made this recipe with extra cacao, truvia and sugar, but didn't get the richness that I want. I used saxa salt and was wondering if I need to boost the amount...
  3. kaneohegirlinaz

    Recipe Oven Kalua Pig

    In Hawaii, Kalua Pig or Pork is made in an underground pit oven or Imu. Where we lived in Kaneohe, our neighbor had a permanent Imu in their backyard and the entire neighborhood knew when ever they stoked it up. We were always welcome to add in our share to the lot. Also, you could get a 12...
  4. kaneohegirlinaz

    Recipe Oven Kalua Pig And Cabbage

    Kalua Pig & Cabbage is found not only in homes but in restaurants as well in Hawaii. It's really a combination of two dishes, Kalua Pig (or Pork) that has Sweet White Onions aka Maui Onions and Green Cabbage added to it. This will make that batch of meat feed more people and yeah, Cabbage is...
  5. flyinglentris

    Sea Salt vs. Himalayan Pink Salt

    OK, I don't normally use salt and don't currently have any, but sea salt keeps turning up as something to add to stuff and I've decided to get some. Afteall, it's no biggee at $1.98 USD for 20 Oz. from Morton Salt. But hey, what the heck is Himalayan pink salt and how does it compare?
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