Adding frozen roasted veg as pizza topping

Amateur1

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I roasted some vegetables and want to put them as a pizza topping. If I take them straight out the freezer they will stick to their container for about an hour I think.
What's the best way to add frozen roasted veg to pizza as a topping?
I hope this is the right thread.
 
I'd either set the container in some warm/hot water to thaw them, or just thaw them a few seconds in the microwave, then I'd squeeze them dry in some paper towel. You don't want them too watery or they'll make your pizza soupy.
 
What about just putting them on the pizza frozen. Then put it all in the oven at about 240 for 10 minutes.
 
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