pizza

Pizza is a dish of Italian origin consisting of round, flat base of leavened wheat-based dough topped with tomatoes & cheese which is then traditionally baked in a wood-fired oven
Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo.
In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand.

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  1. C

    Uproar over chef in Italy offering pineapple on pizza...

    I'm thinking prosecution and a long prison sentence are in order. https://www.cnn.com/travel/article/pineapple-pizza-italy-naples/index.html I wonder if he serves it with a side of Ranch dressing for dipping. :eek: CD
  2. SandwichShortOfAPicnic

    Pizza Quiz

    10 pizza related questions. I don’t think I’ve ever scored so badly in a quiz :laugh: BBC Radio 4 - Radio 4 in Four - The Ultimate Pizza Quiz
  3. C

    Recipe Pizza Rossini

    Pizza Rossini This is a pizza from Rossini, Italy, with hard boiled egg slices and mayonnaise on top. :ohmy: I only found one recipe, and it was in Italian. I was able to decipher the ingredients, and I found photos to show me what it should look like. Ingredients Pizza Dough (homemade or...
  4. realfastkitchen

    Recipe & Video Cheese stuffed tortilla pizza

    Ingredients: - 2 Tortilla - Cheese - Onion - Bell pepper - Pizza sauce - Ham Method: Take a tortilla sheet, put cheese on it. Place another tortilla on top. Spread it with pizza sauce. Put the ham, onion and bell pepper on it, sprinkle cheese on it. Put it in the oven and bake it for about...
  5. C

    Recipe Easy 15 Minute Pizza

    This is something I make often, on nights when I really don't have time to do a long cook, or just don't feel like cooking. It is quick, easy and somewhat healthier than a frozen pizza from the grocery store. Basic Ingredients Pre-made Pizza Crust (a pita or other flatbread would work, too)...
  6. Puggles

    Yeasty taste

    Do you know how bakery pizza has that "taste" to it? Like the dough has a lot of yeast in it or something? I love that taste, whatever it is. Does anyone know what that actually is?
  7. detroitdad

    Goat Cheese Pizza

    Goat cheese pizza is one of my wife's favorites. I thought I would make her one as a surprise. How do you make your? What toppings do you use? Any sauce? I do want to keep it vegetarian. Right now this is what I'm considering. shredded mozzarella cheese as the base goat cheese caramelized...
  8. JamesStrange

    Recipe Homemade wood fired pizza

    Ingredients 500 grams bread flour 10 grams fine salt 1 gram active dry yeast 350 grams or 1 ½ cups of water Directions In a large bowl, whisk together the bread flour, salt, and yeast. Slowly add the water, and mix just until combined. Knead for 2-3 minutes to remove clumps. Cover with a...
  9. Puggles

    How to achieve results like these with pizza?

    For those of you that don't know, this is Jet's Pizza. It's amazing and their "8 corner" pizza has that delicious garlic buttery crunch all around it. How do they get this? It's a rectangular pan, I get that, but how do they get the crust like that? I can only get a typical "Handlebar" crust...
  10. A

    Should I roast hemp seeds alone and in pizza

    I have these hemp seeds. I've bought these as my instinct is to assume they are less processed than hulled seeds. Just Natural Organic Org Hempseed Whole 250g Should I roast them before eating? They're OK raw, but nothing special. If I should roast then at what temperature and for how long...
  11. pocofan

    Outdoor pizza ovens

    Any tips on using a Ooni outdoor pizza oven
  12. Linguica and Mushroom After Burner Pizza Slices

    Linguica and Mushroom After Burner Pizza Slices

    Linguica and Mushroom After Burner Pizza Slices
  13. Linguica and Mushroom After Burner Pizza

    Linguica and Mushroom After Burner Pizza

    Linguica and Mushroom After Burner Pizza
  14. Linguica and Mushroom After Burner Pizza Preparation

    Linguica and Mushroom After Burner Pizza Preparation

    Linguica and Mushroom After Burner Pizza Preparation
  15. Pizza Sauce

    Pizza Sauce

    Pizza Sauce
  16. A

    Pizza with quinoa flour

    I normally make a pizza base with 40g of oats and 160g of wholewheat bread flour. If I want to make pizza base with quinoa flour rather than wholewheat flour, are there any pitfalls of which I should be aware? What would be the equivalent of quinoa flour? Does quinoa flour react to yeast in a...
  17. Pepperoni Pizza Slices

    Pepperoni Pizza Slices

    Pepperoni Pizza Slices
  18. Pepperoni Pizza

    Pepperoni Pizza

    Pepperoni Pizza
  19. Pepperoni Pizza Preparation

    Pepperoni Pizza Preparation

    Pepperoni Pizza Preparation
  20. C

    Flash Pizza... too good to be true?

    Okay pizza nerds, this video from Chef John today got me wondering, "If this is so easy and good, why have I never heard of it?" Looks easy, and looks good. What do you all think? View: https://www.youtube.com/watch?v=f47u_fnz-yM CD
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