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Pizza is a dish of Italian origin consisting of round, flat base of leavened wheat-based dough topped with tomatoes & cheese which is then traditionally baked in a wood-fired oven
Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo.
In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand.
I normally make a pizza base with 40g of oats and 160g of wholewheat bread flour.
If I want to make pizza base with quinoa flour rather than wholewheat flour, are there any pitfalls of which I should be aware?
What would be the equivalent of quinoa flour?
Does quinoa flour react to yeast in a...
Okay pizza nerds, this video from Chef John today got me wondering, "If this is so easy and good, why have I never heard of it?"
Looks easy, and looks good. What do you all think?
So I thought it time to change the flavour if the usual kale crisps I make from our Sweet White Miso Kale Crisps to pizza flavoured....
If you don't have a dehydrator, some ovens go low enough as do some airfryers. Line a baking tray with ovenproof greaseproof/baking paper.
So, the kale...
[Mod.edit: this and several following posts moved to form a new topic (MG)]
My DH has been asking me to make Tomato Pie for more than 30 years now... I have no clue as to what that is nor do I know how to make it !!!!
He's from just outside of Philadelphia and I'm from Kaneohe :scratchhead: