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pizza
Pizza is a dish of Italian origin consisting of round, flat base of leavened wheat-based dough topped with tomatoes & cheese which is then traditionally baked in a wood-fired oven
Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo.
In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand.
Ingredients
500 grams bread flour
10 grams fine salt
1 gram active dry yeast
350 grams or 1 ½ cups of water
Directions
In a large bowl, whisk together the bread flour, salt, and yeast.
Slowly add the water, and mix just until combined. Knead for 2-3 minutes to remove clumps.
Cover with a...
For those of you that don't know, this is Jet's Pizza. It's amazing and their "8 corner" pizza has that delicious garlic buttery crunch all around it. How do they get this? It's a rectangular pan, I get that, but how do they get the crust like that? I can only get a typical "Handlebar" crust...
I have these hemp seeds. I've bought these as my instinct is to assume they are less processed than hulled seeds.
Just Natural Organic Org Hempseed Whole 250g
Should I roast them before eating? They're OK raw, but nothing special. If I should roast then at what temperature and for how long...
I normally make a pizza base with 40g of oats and 160g of wholewheat bread flour.
If I want to make pizza base with quinoa flour rather than wholewheat flour, are there any pitfalls of which I should be aware?
What would be the equivalent of quinoa flour?
Does quinoa flour react to yeast in a...
Okay pizza nerds, this video from Chef John today got me wondering, "If this is so easy and good, why have I never heard of it?"
Looks easy, and looks good. What do you all think?
View: https://www.youtube.com/watch?v=f47u_fnz-yM
CD
So I thought it time to change the flavour if the usual kale crisps I make from our Sweet White Miso Kale Crisps to pizza flavoured....
If you don't have a dehydrator, some ovens go low enough as do some airfryers. Line a baking tray with ovenproof greaseproof/baking paper.
So, the kale...
When making pizza with grated mozarella cheese and tomato sauce, is it best to add them before or after I've put the pizza in the oven at 250F for 12 minutes?
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