pizza

Pizza is a dish of Italian origin consisting of round, flat base of leavened wheat-based dough topped with tomatoes & cheese which is then traditionally baked in a wood-fired oven
Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo.
In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand.

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  1. kgord

    Pizza

    How often do you eat pizza? Do you make your own, or buy it? What kind do you like and what toppings do you use? When I was grocery shopping the other day, I saw a Cuban Foccacia Pizza. I was thinking to myself, now that is really differernet!
  2. Diane Lane

    Recipe Crescent Roll Pepperoni Pizza Ring

    This is great for those nights or weekends, when you just don't feel like cooking from scratch, but want something delicious to eat. Pizza is always a good bet on those days, but this recipe takes it up a notch, and gives it a bit of flair. View...
  3. C

    Recipe Guinness® Pizza

    “Broken Eggs will poursuive bitten Apples for where theirs is Will there's his Wall” James Joyce, Finnegans Wake Dough: 1 cup Guinness 3/4 cup water 1 tsp. salt 3 1/2 cups 00 flour 1 cup all-purpose flour 1 tsp. granulated sugar 2 tsps. yeast Place beer, water, and salt in mixing bowl; add...
  4. C

    Recipe Pepperoni Pizza Cake

    Preparation Time 40 min Total Time 1 hr 10 min Ingredients 5 Servings 6 Ingredients 2 cans Pillsbury™ refrigerated classic pizza crust 1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can) 3 cups shredded mozzarella cheese (12 oz) 1cup sliced pepperoni 1 tablespoon butter, if desired...
  5. SatNavSaysStraightOn

    Recipe Sourdough Pizza Base or Soughdough Garlic Bread

    Yesterday was the day when my 3 sourdough starters all needed replenishing at the same time. I have a windowsill starter and 2 ones in the fridge at the moment. One of the ones in the fridge I am suspect about, I don't like its smell and it was meant to be replacing the old one in the fridge...
  6. GadgetGuy

    What do you like on your pizza?

    I usually get it with pepperoni, scallops, bacon & onions topped with cheddar cheese. :wink:
  7. rubydust

    Vegan pizzas?

    I'm new to dairy alternatives. Has anyone discovered a good vegan pizza? I hear that the problem with vegan cheeses is that they don't melt. I'd love to find a tasty vegan pizza, or know of a good melty cheese so that I could make my own. Or do you simply have to forgo the 'cheese' altogether?
  8. primalclaws1974

    Recipe How do you make fruit pizza?

    The recipe I use is pretty simple. I flatten sugar cookie dough (homemade or premade), making sure its clumped together. After cooking the cookies, and making a crust, I let it cool. The "sauce" is cream cheese, sugar and lemon juice. The fruit can be almost anything. I put on sliced...
  9. Zyni

    Easy Mini Pizza Snacks

    You can make these with Ritz crackers or my favorite, garlic and herb pita chips. Top with a little marinara sauce or pizza sauce, add mozzarella cheese, add a slice of pepperoni or any other topping you enjoy, and pop in the over until cheese starts to bubble. You can even just make a couple...
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