1/2 C apricot preserves
1 Tbsp white vinegar
1 tsp sugar
1/2 tsp chili garlic paste (available @ oriental market)
Pinch of red pepper flakes
Pinch of salt
In a small sauce add all ingredients over low heat and stir.
Cook until sauce is...
Hi everyone, my first tentative venture into posting on the forum, so please be gentle on me!!
Pizza dough seems to be a never ending circle of different ingredients, quantities, techniques, and sometimes myths that seem to take on an aura of the mysterious.
I certainly do not profess to be an...
Arguably one of the most divisive food-related debates: the question of whether pineapple is an appropriate pizza topping is a controversial one. In this report in The Independent, Chef's were asked their views. Here are some extracts - the full report is here...
I sometimes make home made pizzas and did one for today's lunch. I use a pizza stone which I heat up in the oven first and then slide the assembled pizza on. This isn't easy! I was wondering how other people cook home-made pizzas. What do you cook it on and what temperature is the oven?
A light, summery pizza recipe made with broad beans, courgettes and garlicky Greek yogurt.
Makes 4 small or 2 large pizzas
Serves 4 as a light meal, or 2 as a main meal
Prep. and cooking time 30-40 min
250 g self-raising flour
500 g Greek yogurt
100 g skinned broad beans
I made some pizza dough in the bread maker last week, sufficient for 2 x 12" pizzas according to the recipe. I only wanted 10" pizzas so I divided the dough into three (roughly), froze two thirds in oiled plastic bags and cooked a pizza with the other third.
Today I took another third from the...
I have a friend who is on a low carb Keto diet and we are having a pizza party tomorrow. So I thought I would try a Cauliflower Crust Pizza base out before the party... It works really well.
1 cauliflower (around 750g size)
100g Almond Meal (or ground almonds)
1 tbsp dried...
Plain bagels -2
Marmite – 1tsps (enough to spread)
Tomato ketchup – 2 tsp
Mozzarella cheese- 50g grated
Step One Lightly toast the halved bagels
Step Two Spread with Marmite
Step Three Top with a little tomato ketchup and sprinkle with grated Mozarella
Step Four Place...
I'm intending to make my own pizza at the weekend (Saturday lunch). I've never made it before but I can get ready-made pizza dough which just needs rolling out. Does anyone have any tips on how to succeed. What should I use to put the pizza on in the oven? We have a pizza tin but I've noticed...
And I am back hopefully to make some more meaningful contributions. What better way to start than with some comfort food of sorts. I cannot function without onions and wanted to find something that would be practical for me. Here goes.
Yield: 1 12-inch pizza
1 lb pizza dough...
I was wondering what people knew about pizza ovens. I have one which hasn't been well looked after and needs some attention. I have given it some TLC but it needs some more yet.
I made its first firing yesterday and cooked some damper in it. The concept of pizza will need me to take a wire...
What do you do when you have decided that you are making Pizza for tea, but then someone else decides that they want Fish Fingers? Of course the answer is simple you simply combine the two foods together to fuse together tastes that were destined to be with each other!
I can't say this is a recipe because I have tasted this green pizza baked by my niece. Well, let me try.
First is the crust which is leftover bread, it doesn't matter if it's a sliced bread or bun or even bagel. Just slice the bread so the toppings can be properly placed. Next is the tomato...
My apologies for being so absent but I was out of island for a few days but I came back determined to get in at least one recipe for the Challenge. I have not had any mince meat ( that's what most people call it around here) for a while, so I thought I'd have a look on Pinterest to see what new...
I love a good pizza even if it's not that great for me and if you can replace the flour with peppers, why not? Here goes my first recipe for the Challenge.
1 large green bell pepper
¼ cup pizza or spaghetti sauce
¼ cup grated cheese
a pinch of red pepper flakes
a pinch of basil or...
One of my favorite things to make with Portobello mushrooms is mini pizzas. You can add the topping of your choice. Mine are usually different every time depending what I have on hand at the time. They are low in carbs and very tasty. They are a great alternative to regular pizza dough...