Whilst looking around for unusual carrot recipes for a certain challenge (:whistling:) I came across this recipe which looked to fit the bill perfectly! The recipe comes from here (http://www.epicurious.com/recipes/food/views/carrot-pizza-with-fontina-and-red-onion-56389448)
It looks devine...
How often do you eat pizza? Do you make your own, or buy it? What kind do you like and what toppings do you use? When I was grocery shopping the other day, I saw a Cuban Foccacia Pizza. I was thinking to myself, now that is really differernet!
This is great for those nights or weekends, when you just don't feel like cooking from scratch, but want something delicious to eat. Pizza is always a good bet on those days, but this recipe takes it up a notch, and gives it a bit of flair.
“Broken Eggs will poursuive bitten Apples for where theirs is Will there's his Wall”
James Joyce, Finnegans Wake
1 cup Guinness
3/4 cup water
1 tsp. salt
3 1/2 cups 00 flour
1 cup all-purpose flour
1 tsp. granulated sugar
2 tsps. yeast
Place beer, water, and salt in mixing bowl; add...
Yesterday was the day when my 3 sourdough starters all needed replenishing at the same time. I have a windowsill starter and 2 ones in the fridge at the moment. One of the ones in the fridge I am suspect about, I don't like its smell and it was meant to be replacing the old one in the fridge...
I'm new to dairy alternatives. Has anyone discovered a good vegan pizza? I hear that the problem with vegan cheeses is that they don't melt. I'd love to find a tasty vegan pizza, or know of a good melty cheese so that I could make my own. Or do you simply have to forgo the 'cheese' altogether?
The recipe I use is pretty simple. I flatten sugar cookie dough (homemade or premade), making sure its clumped together. After cooking the cookies, and making a crust, I let it cool. The "sauce" is cream cheese, sugar and lemon juice. The fruit can be almost anything. I put on sliced...
You can make these with Ritz crackers or my favorite, garlic and herb pita chips. Top with a little marinara sauce or pizza sauce, add mozzarella cheese, add a slice of pepperoni or any other topping you enjoy, and pop in the over until cheese starts to bubble. You can even just make a couple...