Recipe Roasted Green Beans & Radishes


Nosh 'n' Splosh
Staff member
15 Jul 2019
Local time
6:40 AM
Ohio, US
Roasted Green Beans & Radishes
Makes 4 servings

1 pound green beans, trimmed
4 oz radishes, halved (quartered if large)
1 TB olive oil
1/2 tsp salt
1/8 tsp ground black pepper
2 tsp fresh herbs (tarragon, oregano, thyme, etc.), chopped

Heat oven to 450F. Season beans and radishes with the salt and pepper, toss in the olive oil, and arrange in a single layer on a large sheet pan.

Roast until the vegetables are browned in spots and the beans are tender, about 20 minutes. Transfer to a bowl and sprinkle with the fresh herbs

Recipe from WeightWatchers Personal Points Cookbook

Pic is here: What did you cook or eat today (June 2022)? (I nabbed the url and did a link picture to it, easy though if it's in the media gallery. )

Last edited by a moderator:
I might have to try this. Thank you for writing it up.
You’re welcome!

I was very suspicious when I made it, and if it hadn’t been for MrsT being on WW, I never would have, and I was pleasantly shocked at how good the radishes were. We both loved them.
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