Recipe Roasted Green Beans & Radishes

[TastyReuben]

Roasted Green Beans & Radishes
Makes 4 servings

Ingredients
1 pound green beans, trimmed
4 oz radishes, halved (quartered if large)
1 TB olive oil
1/2 tsp salt
1/8 tsp ground black pepper
2 tsp fresh herbs (tarragon, oregano, thyme, etc.), chopped

Directions
Heat oven to 450F. Season beans and radishes with the salt and pepper, toss in the olive oil, and arrange in a single layer on a large sheet pan.

Roast until the vegetables are browned in spots and the beans are tender, about 20 minutes. Transfer to a bowl and sprinkle with the fresh herbs

Recipe from WeightWatchers Personal Points Cookbook

Pic is here: What did you cook or eat today (June 2022)? (I nabbed the url and did a link picture to it, easy though if it's in the media gallery. )

 

[kaneohegirlinaz]

I’d eat that!

 

[SatNavSaysStraightOn]

I might have to try this. Thank you for writing it up.

 

[TastyReuben]

I might have to try this. Thank you for writing it up.

You’re welcome!

I was very suspicious when I made it, and if it hadn’t been for MrsT being on WW, I never would have, and I was pleasantly shocked at how good the radishes were. We both loved them.

 

[SatNavSaysStraightOn]

I was pleasantly shocked at how good the radishes were. We both loved them

Same here, we were very surprised. I just cooked them to see because I had the oven on and both of us were surprised and pleased with the result.