This sweet fried dumpling is known as Seada or seadas or sebadas, and is a famous Sardinian dessert.
The key to the unique taste of Seada is the stark contrast between slightly acidulous cheese of the filling usually with a soured Pecorino cheese and lemon peel, and the slightly bitter...
Pabassinas or Papassini are typical Sardinian biscuits traditionally prepared for All Saints’, Christmas and Easter, although Sardinians love to have them at home all year round to offer to guests.
The name derives from the Sardinian word ‘pabassa‘ which in Italian language means Uva Passa...
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