sardinian cuisine

Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's geographic landscapes
The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior.

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  1. Sardinian Bottarga.jpeg

    Sardinian Bottarga.jpeg

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  2. Sardegna, Cala Luna.jpg

    Sardegna, Cala Luna.jpg

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  3. Cannonau, Sardinian Red Wine.jpeg

    Cannonau, Sardinian Red Wine.jpeg

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  4. Scivu Beach - SouthWest Sardinia.jpeg

    Scivu Beach - SouthWest Sardinia.jpeg

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  5. Sardinian Fregula with Clams.jpeg

    Sardinian Fregula with Clams.jpeg

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  6. Spaghetti with Sardinian Bottarga.jpeg

    Spaghetti with Sardinian Bottarga.jpeg

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  7. Sardinian Bottarga.jpeg

    Sardinian Bottarga.jpeg

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  8. Juniper Berries Flavoured Stewed Octopus.jpg

    Juniper Berries Flavoured Stewed Octopus.jpg

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  9. MypinchofItaly

    Recipe Seada – Sweet Sardinian Dumpling

    This sweet fried dumpling is known as Seada or seadas or sebadas, and is a famous Sardinian dessert. The key to the unique taste of Seada is the stark contrast between slightly acidulous cheese of the filling usually with a soured Pecorino cheese and lemon peel, and the slightly bitter...
  10. Seada - Sweet Sardinian dumpling.jpeg

    Seada - Sweet Sardinian dumpling.jpeg

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  11. Frying Seada.jpeg

    Frying Seada.jpeg

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  12. Closed Seada.jpeg

    Closed Seada.jpeg

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  13. Filling for Sardinian Seada.jpeg

    Filling for Sardinian Seada.jpeg

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  14. Sardinian “Pasta Violada”.jpeg

    Sardinian “Pasta Violada”.jpeg

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  15. Mirto Flowers.jpeg

    Mirto Flowers.jpeg

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  16. Mirto plant.jpeg

    Mirto plant.jpeg

    Sardinian aromatic plant
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  17. Pabassinas - Sardinian Biscuits.jpeg

    Pabassinas - Sardinian Biscuits.jpeg

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  18. MypinchofItaly

    Recipe Pabassinas – Sardinian Biscuits

    Pabassinas or Papassini are typical Sardinian biscuits traditionally prepared for All Saints’, Christmas and Easter, although Sardinians love to have them at home all year round to offer to guests. The name derives from the Sardinian word ‘pabassa‘ which in Italian language means Uva Passa...
  19. Traditional Sardinian hand-painted plate.jpeg

    Traditional Sardinian hand-painted plate.jpeg

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  20. Baia Chia Sardegna.JPG

    Baia Chia Sardegna.JPG

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    • Album: My Sardinia
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