sardinian cuisine

Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's geographic landscapes
The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior.

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  1. MypinchofItaly

    Recipe Seadas - sweet Sardinian dumplings

    These sweet fried dumplings are known as seadas or sebadas, and are a famous Sardinian dessert. The key to their unique taste is the stark contrast between the sweet and mild cheese of the filling and the bitter Strawberry tree honey, known in Italian as miele di corbezzolo. The Strawberry...
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