serrano chilli/chili/chile peppers

Vampire Killer Martini Makes 8 cocktails Ingredients 1 serrano pepper, seeded and quartered 2 garlic cloves, crushed 1 lemon zest strip (2 inches) 1-1/2 cups vodka Ice, for shaker Pickled baby beets, for garnish Directions Put the pepper, garlic, lemon strip, and vodka in a glass container...

Serrano Peppers (USA)

Pelau is a traditional rice dish of the French West Indies and popularized in other Caribbean countries such as Trinidad. Pelau shares its origins with pilaf and Spain's original version of their dish, paella. There were two cool things I did in making this dish: rendering the chicken fat, and...

Fried Lox Ravioli in Tomato Cream Wine Sauce: Ingredients: 1) Semolina flour - 1-1/2 Cup 2) Eggs - 2 3) Lox - as required 4) Spinach - 1/4 Cup 5) Ricotta Cheese - 1/4 Cup 6) Cream Cheese - 2 to 3 tblspns. 7) Garlic - 4 to 5 tspns. 8) Shallot - 1/2 9) Serrano pepper - 1 large 9) Black olives...

Harissa is Tunisian chili pepper paste. I've seen so many different peppers used for this recipe that I thought that my use of serrano peppers was an unusual offshoot. In fact, serranos are often a preferred pepper (at least according to professor Wiki Pedia). Regardless of the variation, you...

Yet another recipe inspired by @detroitdad's excellent Blueberry Barbecue Sauce recipe. The cherries worked out particularly well. Ingredients 2 pounds cherries 1/3 cup apple vinegar 1/2 onion diced 1/4 cup brown mustard 1 tablespoon Worcestershire sauce 1 serrano pepper diced 1 large tomato...

Texas is a near neighbor. We visit there often and have friends and family from Texas. Two things about REAL Chili: no beans and cubed rather than ground meat. Two items subject to discussion (argument): tomato products or no tomato products; onions or no onions The one thing all Texans agree...

I really should have focused on the presentation, rather than the science experiment aspect of this treatment. Ever since I first made this recipe, I can't get enough of it. A ceviche uses the acidity of the citrus to "cook" the fish without using heat. The result is a refreshing preparation...