slaw

  1. flyinglentris

    Recipe Honey Orange Slaw

    Honey Orange Slaw: Ingredients: 1) Cabbage - 1/4 2) Carrots, baby - 12 3) Celery - 1/4 stick 4) Cucumber - 1/4 5) Orange, navel - 1/2 6) Mayonnaise - 1/4 cup 7) Orange juice - 2 tblspns. 8) Honey - 5 tblspns. 9) Mustard seed (yellow) - 2 tspns. Procedure: 1) Cut up cabbage so that it...
  2. Honey Orange Slaw

    Honey Orange Slaw

    Honey Orange Slaw
  3. flyinglentris

    Recipe Broccoli Slaw

    Broccoli Slaw: Ingredients: 1) Cabbage - 1/4 2) Carrots, baby - 12 3) Broccoli, crowns - 1/8 cup 4) Celery - 1/2 rib 5) Radishes - 1 6) Mayonnaise - 1/4 cup 7) Lime juice - 1/8 cup 8) White vinegar - a splash 9) Honey - 3 tblspns. 10) Sesame seed (white) - 2 tspns. Procedure: 1) Cut up...
  4. Broccoli Slaw

    Broccoli Slaw

    Broccoli Slaw
  5. C

    Recipe Blue Cheese Cole Slaw

    Tonight will make the 17th time we have made this cole slaw. Needless to say, we like it very much. lol Hope you will also. (A note on one time we made it with green grapes said they were too sour) Blue Cheese Cole Slaw 1 (16 oz.) package shredded coleslaw mix 2 cups seedless red grapes...
  6. CraigC

    Recipe Maw-Maw's Slaw

    Courtesy of Emeril Lagasse from "Louisiana Real and Rustic" Ingredients 1/2 pound white cabbage, shredded (about 2 cups) 1/2 pound red cabbage, shredded (about 2 cups) 1/2 pound assorted greens, such as mustard greens, collards, or spinach, trimmed, washed, and shredded (about 2 cups) 1 cup...
  7. CraigC

    Recipe Carolina Slaw

    This is from one of the regions considered to be a strong BBQ representative. They love their vinegar based slawes, vinegar and mustard based BBQ sauces. Ingredients 1 large head of cabbage, finely shredded 1 medium bell pepper, finely chopped 1 medium sweet onion, finely chopped 2 carrots...
  8. ElizabethB

    Recipe George's Tart Cabbage Slaw

    I have never been a fan of sweet slaw. George taught me how to make this. It was his Mother's recipe. Super simple. Ingredients Green cabbage - shredded White distilled vinegar Vegetable oil - we use Canola Oil or Peanut OIl Green Onions - whites and green - sliced Sea salt Fresh ground...
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