soup

It doesn’t get much simpler; three ingredients, no fine chopping, no frying. Jerusalem artichokes are a delicate affair. Their appearance belies them. These knobbly rustic looking roots have a subtle earthy flavour, not unlike the completely unrelated globe artichoke. You can peel them if you...

INGREDIENTS 3/4 cup flageolet verts, soaked overnight 2 bay leaves 1 pound Italian sausage, I used a mix of hot and mild, remove casings and pinch into small pieces 2 tsp vegetable oil 1-1/4 cups 1/4 inch diced carrots 1 cup 1/4 inch diced celery 1 cup 1/4 inch diced onion 4 large garlic...

As I mentioned in the recipe challenge thread, I reused items that I also use for my chicken pot pie recipe: Carrots Onions Celery Garlic Stock Milk Flour This is what I love about cooking: common ingredients can be mixed and matched to create different results. Ingredients 4 tablespoons...

I haven't posted in a recipe challenge in awhile. I am going to try and get better at that. One of the wonderful things about this soup is that you can do so much with it. I've made it a few times. Yesterdays batch was my favorite. I didn't measure any of the seasons. Ingredients 2 - 2.5...

Ingredients: 350 gms leeks, white part only ½ tsp dried sage 4 spring onions (green onions), green parts reserved for garnish 400 gms carrots, diced ¼ tsp turmeric powder 1 medium onion, diced 350 gms potato, diced 1,2 lts water 50 mls olive oil 2 tbsps double or non-dairy cream Salt and pepper...

Ingredients: 2-3 large avocados 1/2 small onion, diced 1 clove garlic, crushed 1-2 tbsps lime juice (or lemon juice) 1 lt vegetable stock 1 tsp sugar 2 tsps white wine vinegar ¼ tsp chile powder Salt and black pepper to taste 1 tbsp fresh coriander to garnish Method: Peel and dice the avocado...

Ingredients: (serves 4-5) 450 gms (1 lb) cooked beetroot, diced 200 gms potato, peeled and diced 1 medium red onion, chopped 1 tbsp olive oil or vegetable oil 1,2 lts (2 pints) stock 1 Tbsp red wine vinegar 1 Tbsp fresh dill Salt and white pepper to taste Method: In a large pan, heat the oil...

I have adapted this recipe from one i find online at Gazpacho Ingredients (serves 6) 1kg very ripe tomatoes 1 English cucumber 1 red pepper, cored and quartered 2 scallions, 4 garlic cloves 200g fresh or stale bread 1-2 tbsp sherry vinegar 1 tsp smoked paprika 1 tsp salt 4 tbsp olive oil...

The "recipe" below is for those times you don't want to cook. But you want to eat. It's simply all thrown together in a pot and heated up Amounts and ingredients are very very flexible 1 can* chick peas, or a similar amount already cooked 1/2 tub yoghurt (around 200-250 ml) 1 tablespoon Thai...

Well, Morning Glory mentioned a tripe soup that was favored as the style served in Madrid, Spain. I found a recipe for that but veered a little in the execution... Ingredients 8 oz. tripe 1/2 pigs foot 2 pork chops, meat broken off 8" of both light and dark chorizo 1/2 chayote negro 2 red...

What cold soups do you know or eat? I'm after some new recipes and ideas, that are designed to be eaten cold. Some regional soups one i know are Ajo Blanco is accidentally vegan. Obviously Gazpacho is another, with various version or variants. These are the ones I know - cold soups list by tag.

This recipe is based on a friend's version. She assures me it's delicious. I have only ever tasted the soup - never the tripe! Ingredients: 1 kg tripe 1/2 tbsp sodium bicarbonate 3 lemons/limes, cut in half 2½ lts water 100 gms of each of the following, cut into small pieces : yucca (manioc)...

SandwichShortOfAPicnic expressed a desire for this so... Ingredients 1/2 pig's foot cut into thirds (about 12 oz.) 1/2 cup jellied bone broth 1/2 onion, diced and caramelized 1 carrot, sliced into rounds 2 celery stalks, sliced 1/2 lemon 1 roasted large chili, skin removed and diced 2 cayenne...

The term "leek" immediately brings up the vision of a potato leek soup, a family favorite in the U.S. and probably elsewhere. It has been done and done. One of my favorite soups is French onion soup so I thought I would kick up a potato leek soup by combining it with that favorite. Leeks have...

Oatmeal-Leek Soup Serves 4 Ingredients 4 slices bacon 1 medium-large leek (including some of the green), split, washed, and thinly sliced (about 1 1/2 cups) 3 1/2 cups milk 1/2 tsp salt 1/4 tsp ground black pepper 1 cup rolled/old-fashioned oats (can also use quick-cooking oats, but no...

Not what one would call a diet dish, this thick creamy, cheesy soup sure tastes great. I apologize up front for inventing the word "soupify" below. I think you get my meaning. Happy cooking. Ingredients 1 stick butter 1 onion chopped 2 cups heavy cream or half and half 2 cups chicken stock...

I don't buy tomato soup in a can, I find it awful. We'd have to eat it when we were sick as kids and that's the only time I've ever had it. Now with my tomato plants churning them out I figure I'd make some. Searched on here and came up with a pic posted by SNSSO: Cream of tomato, red lentil...

Menudo!!!

Today I have started to share with you a super healthy soup recipe. Here we go- Keto low-carb chicken zucchini soup is a healthier soup version thanks to the presence of zoodles (noodles made from zucchini). I agree; there’s nothing quite like a hot bowl of chicken noodle soup on a cold winter...

Nothing beats a warm, filling bowl of soup when winter rolls around. For me, chicken soup is more than food—it’s my comforting remedy in a bowl to keep me going during chilly days. Plus, it’s filling and keeps me aligned with my ketogenic lifestyle. Keeping up with my diet goals and love for...