soup

I don't buy tomato soup in a can, I find it awful. We'd have to eat it when we were sick as kids and that's the only time I've ever had it. Now with my tomato plants churning them out I figure I'd make some. Searched on here and came up with a pic posted by SNSSO: Cream of tomato, red lentil...

Menudo!!!

Today I have started to share with you a super healthy soup recipe. Here we go- Keto low-carb chicken zucchini soup is a healthier soup version thanks to the presence of zoodles (noodles made from zucchini). I agree; there’s nothing quite like a hot bowl of chicken noodle soup on a cold winter...

Nothing beats a warm, filling bowl of soup when winter rolls around. For me, chicken soup is more than food—it’s my comforting remedy in a bowl to keep me going during chilly days. Plus, it’s filling and keeps me aligned with my ketogenic lifestyle. Keeping up with my diet goals and love for...

We have made this twice in the last month. It is fantastic! We drizzled oil, salt and pepper over a split butternut squash. Roasted it until it was fork tender. We did it at 425 degrees for 50 minutes. While that was cooking I sauteed 1 diced onion, three garlic garlic cloves, salt and pepper...

Mod.edit: Posts moved to create new topic (MG) Looks very good - hard to beat tomato soup and grilled cheese. What’s going on there with the bread…it seems like the top slices are turned opposite the bottom slices?

Ms. Mofet’s Creamy Turkey (or Chicken) Confetti Soup Use 5.5 Qt. pot 4 qt. - Turkey stock (or chicken stock) - canned/boxed or Homemade 3 oz. Long grain rice 3 oz. Wild Rice 1 - 2 C. Cooked (leftover) Turkey (or chicken) - chopped small 1/2 - 1 lb. Bacon (American/Streaky) – to taste – cut...

Ms. Mofet's Wonton Soup Approx. 74 wontons Filling: 3/4 - 1 lb. ground pork 2 green onions minced Fresh ginger - 2 -3 thin slices (2 frozen cubes) - or to taste 1 - 2 cloves fresh garlic - or to taste 1 sm. shallot 1 sm. button mushroom 1/8 tsp. powdered porcini mushroom 1 egg 2 TBSP. soy...

Onion Rivel Soup Makes 6 servings Ingredients 1/4 cup (1/2 stick) unsalted butter 2 medium yellow onions, sliced (about 2 cups) 6 cups beef stock 1 egg, beaten 3/4-1 cup AP/plain flour 1/2 tsp salt 1/4 tsp freshly ground black pepper Directions Melt the butter in a saucepan or small Dutch...

This recipe brings three main ingredients (onions, potatoes and cream) together with a finishing nod toward the traditional French onion soup with its cheesy croutons. It was made with ingredients all of which were in the pantry and served with our dinner. Ingredients 1 large yellow onion -...

By request I offer my cooked avocado soup recipe. It is actually an old Colombian recipe that I modified to my preferences and available ingredients. Most avocado soups are uncooked because cooking reduces the avocado flavor. I combat that by putting more avocado in the recipe. This soup is...

Ingredients: (Serves 4-5) 100 mls olive oil 150 gms peeled almonds 100 gms fresh bread, lightly toasted 2 cloves garlic, chopped 100 gms onion, finely diced 1 lt light vegetable stock * 1 tbsp salt 1 tbsp white pepper ( I hadn't got any, so had to use black. White, definitely better) 1 tbsp...

Chicken Corn Soup Makes 4 hearty servings Ingredients 1 whole roasted chicken (3-4 pounds, shop-bought rotisserie chicken is fine) Salt and freshly ground black pepper, to taste 6 cups chicken broth 2 cups frozen corn kernels, thawed 3/8 tsp crushed saffron threads (yes, very precise, I...

Veggie-Packed Keto Soup Ingredients 2 tablespoons Olive Oil 2 Onions, chopped 50 grams chopped Celery 2 medium Carrots peeled and chopped 6 cloves Garlic finely chopped 2 Zucchini chopped 300 g fresh Green Beans sliced into 1-inch pieces 300 g Cauliflower Florets 400 g chopped Cabbage...

Chicken: I use two small, whole chickens. I baste them with melted butter and add seasoning. I place half of a lemon inside the chicken. I cook them on the weber grill, charcoal only. I create a hot zone and a cool zone in the grill. The chicken never leaves the cool zone. I cook it indirect...

So I have a friend who I affectionately refer to as “my little Dutchie.” :giggle: She introduced me to this little gem of a soup/stew that I couldn’t wait to make. This is a winter dish but you can of course devour it anytime. It’s very filling and there is little you really need as a side...

4-6 servings Soup can be served hot, warm, room temperature, or cool. Soup can be made vegan by using a butter substitute, vegetable stock, and omitting or substituting cream. If omitting cream, I would use just a little cornstarch or a similar thickening agent dissolved in additional stock...

You need to use a tahini that you like with this soup. There's no point in using a bitter tahini you dislike because the tahini is prominent in taste. Also this soup is great for using broccoli stems up. Just peel them if they are thick and tough. The blender will deal with most of the stem...

This was a delicious comforting soup I really enjoyed. Rich in a delicious spiced broth with extremely tender beef chunks, soft noodles and blanched Bok Choy this one is a winner for me and I’m no doubt make it again soon. I cook a lot of things but I”m definitely a sucker for a good soup...

Ingredients: 300 g of Swiss chard stalks (you may use the whole vegetable, I had only the stalks left, used the green part for another meal, but wanted the delicious flavour) 25 g of fresh ginger 1 medium onion 40 g parsley root 2 carrots grated 4 medium potatoes grated vegetable stock 4...