Timenspace Green Pod and Sweet Potato Soup
Ingredients (2 servings):
Handful of fresh green pods
1 parsley root
1 slice of celery root
Half a sweet potato
Salt and Pepper to taste
1 Tablespoon of Sunflower oil
Buckwheat flour (2 Tablespoons or more until...
In her fascinating book The Flavour Thesaurus, Nicky Segnit writes that the compound 3-sec-butyl-2-methoxypyrazine, which has a slightly musty, green-pea quality is present at higher levels in parsnip than any other vegetable. She suggests pairing parsnips with peas in a winter soup. Here I...
My late father-in-law used to make soups and stews in massive quantities and bring them over to us on a weekly basis. They were almost always bland, but they were always hearty. Then, one day, he brought over a split pea soup that absolutely blew my mind. His wife went on and on about how good...
I am working on a 7 day cabbage soup diet. Here is the recipe for anyone interested.
7-Day Diet Weight Loss Soup (Wonder Soup)
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
1/2 head of cabbage chopped
1 cup celery diced
1 cup white or...
Beef and Vegetable Soup with Red Wine Broth
I have been making this for years from memory, so this is only the second time I have written it out. The first time was many years ago because my parents and sister asked for it. Of course, I lost that. This recipe is based on how I made it today...
Jerusalem artichoke soup
Serves 4-5 | Preparation & cooking time 50-60 min
This mild and smooth soup has a sweet; slightly toffee/taffy-like flavor. Jerusalem artichokes (also called sunchokes, sunroots or earth apples) aren't related to artichokes; they are the edible tubers of a sunflower...
Pea sprout & feta soup
Serves 2-3 | Preparation & cooking time 30 min
This soup - topped with oven-cooked asparagus and bacon - doesn’t resemble much its inspirer, Crème Ninon. The taste of mixed pea sprouts and feta resembles asparagus, so the cut stalks mainly add some crunch and texture...
Serves 6 | Preparation 20 min, cooking 2-2.5 hours
A classic French style onion soup with gratinated cheese on top. I made my own beef stock and clarified it into consommé (recipe) but the stock can be substituted with bouillon cubes.
✧ 1600 g (3.53 lb) yellow/brown...
Like a lot of great soups, this is the result of ingredients that had to go.
Start by sweating down 3 large leeks and 4 cloves of minced garlic over medium heat in about 1T of butter, and 1T of olive oil...salt and pepper to taste. Should take about 10min, you want them very tender. Add a Bay...