Comfort food. This hearthy soup is just perfect for winter season. This ancient soup comes from the Aosta Valley, a region in the North of Italy and as well as the smallest one.
Serves: 2 | Preparation: 20 mins | Cooking : 80 mins
Pearl Barley: 100 g
Vegetable broth: 1 l
I had nearly forgotten about this recipe since I was out of turmeric for quite awhile and haven't made this in a couple of years. This is a tasty soup that is super simple to make, and it has such a lovely golden color from the turmeric. Beware, it is garlic heavy, so if that's a problem, cut...
Turmeric Seasoned Chicken Soup
Turmeric has many health benefits and adds such a lovely dimension of flavor and color! I make this comforting chicken soup fairly often in the winter months. I generally serve it with quinoa or wild rice, but my husband prefers egg noodles. Or, if you prefer...
Caldo de Camarones:
In Mexico it is called Caldo de Camarones or Sopa de Camarones. Ingredients may vary regionally. Chupe de Camarones is South American, Peru. This recipe is a variant in itself.
1) Prawns - 8 medium sized
2) Bacon - 1 strip
3) Brown Rice - 1/8 Cup
4) Eggs -...
I haven't posted many recipes recently. Life is busy. I actually haven't been making a ton of different meals. This one is different (for my household anyways), and turned out really good.
The reason I made it is simple. I bought a large bunch of celery not realizing that we already had one at...
Being a proper New Englander (by residence, not by birth), I’m not really a fan of Manhattan clam chowder… I guess in part because the only good tomato-based soup (to my taste buds) is a good chunky chilled gazpacho.
I’ll do the New England cream-based clam chowder instead, but I find it a bit...
Carrot soup with goodies
Serves 4-6 | Preparation and cooking time ~1,5 hours
Carrot Soup (base)
~1 kg carrots
1000 ml salted vegetable broth/1000 ml water and 2 organic vegetable cubes
25 ml corn flour
25 ml APF/plain flour
1 teaspoon dried rosemary
0,5 teaspoon smoked paprika
0,25 - 0,5...
Creamy Salmon Soup
Preparation time: ~1 hour
1,5 l (1500 ml) vegetable stock or fish stock (e.g. four organic vegetable stock cubes + water)
10-15 white peppercorns
30-40 black peppercorns (I put the peppercorns inside a closed stainless steel tea sieve)
Tomato and Pinto Bean Soup / Pappa al pomodoro e fagioli
This is my modification of the Pappa al pomodoro of River Café.
Preparation 1 ½ hours
1 kg tomatoes
6 tablespoons evoo
A can (~440 g) of pinto beans, drained
6-8 cloves of garlic, minced
A bunch of basil, coarsely...
Serves 2, Preparation 10 min, Cooking 20 min
Leaves and stalks of 1 cauliflower
Hot Water, to taste
Salt, to taste
You can use half Vegetable stock cube with hot water or vegetable broth (about a liter)
Extra Virgin Olive Oil, 2 tablespoons
1-2 cherry tomatoes
Dutch Cheese Soup
The Dutch people love cheese and call it "yellow gold".
This soup is a recipe from Holland made with the famous gouda cheese and cauliflowers.
3 cloves garlic
6 cups cauliflower florets
2 Tbsp unsalted butter
about 10 cups sliced onions, I use mix of red and sweet onion and leeks
3 cups chicken stock or canned low-salt broth
3 cups beef stock, preferably homemade
1-1/2 cups Gewurztraminer
4 slices crusty french bread
4 oz (or more if you like it cheesy) raclette...