soup

Onion Rivel Soup Makes 6 servings Ingredients 1/4 cup (1/2 stick) unsalted butter 2 medium yellow onions, sliced (about 2 cups) 6 cups beef stock 1 egg, beaten 3/4-1 cup AP/plain flour 1/2 tsp salt 1/4 tsp freshly ground black pepper Directions Melt the butter in a saucepan or small Dutch...

This recipe brings three main ingredients (onions, potatoes and cream) together with a finishing nod toward the traditional French onion soup with its cheesy croutons. It was made with ingredients all of which were in the pantry and served with our dinner. Ingredients 1 large yellow onion -...

By request I offer my cooked avocado soup recipe. It is actually an old Colombian recipe that I modified to my preferences and available ingredients. Most avocado soups are uncooked because cooking reduces the avocado flavor. I combat that by putting more avocado in the recipe. This soup is...

Ingredients: (Serves 4-5) 100 mls olive oil 150 gms peeled almonds 100 gms fresh bread, lightly toasted 2 cloves garlic, chopped 100 gms onion, finely diced 1 lt light vegetable stock * 1 tbsp salt 1 tbsp white pepper ( I hadn't got any, so had to use black. White, definitely better) 1 tbsp...

Chicken Corn Soup Makes 4 hearty servings Ingredients 1 whole roasted chicken (3-4 pounds, shop-bought rotisserie chicken is fine) Salt and freshly ground black pepper, to taste 6 cups chicken broth 2 cups frozen corn kernels, thawed 3/8 tsp crushed saffron threads (yes, very precise, I...

Veggie-Packed Keto Soup Ingredients 2 tablespoons Olive Oil 2 Onions, chopped 50 grams chopped Celery 2 medium Carrots peeled and chopped 6 cloves Garlic finely chopped 2 Zucchini chopped 300 g fresh Green Beans sliced into 1-inch pieces 300 g Cauliflower Florets 400 g chopped Cabbage...

Chicken: I use two small, whole chickens. I baste them with melted butter and add seasoning. I place half of a lemon inside the chicken. I cook them on the weber grill, charcoal only. I create a hot zone and a cool zone in the grill. The chicken never leaves the cool zone. I cook it indirect...

So I have a friend who I affectionately refer to as “my little Dutchie.” :giggle: She introduced me to this little gem of a soup/stew that I couldn’t wait to make. This is a winter dish but you can of course devour it anytime. It’s very filling and there is little you really need as a side...

4-6 servings Soup can be served hot, warm, room temperature, or cool. Soup can be made vegan by using a butter substitute, vegetable stock, and omitting or substituting cream. If omitting cream, I would use just a little cornstarch or a similar thickening agent dissolved in additional stock...

You need to use a tahini that you like with this soup. There's no point in using a bitter tahini you dislike because the tahini is prominent in taste. Also this soup is great for using broccoli stems up. Just peel them if they are thick and tough. The blender will deal with most of the stem...

This was a delicious comforting soup I really enjoyed. Rich in a delicious spiced broth with extremely tender beef chunks, soft noodles and blanched Bok Choy this one is a winner for me and I’m no doubt make it again soon. I cook a lot of things but I”m definitely a sucker for a good soup...

Ingredients: 300 g of Swiss chard stalks (you may use the whole vegetable, I had only the stalks left, used the green part for another meal, but wanted the delicious flavour) 25 g of fresh ginger 1 medium onion 40 g parsley root 2 carrots grated 4 medium potatoes grated vegetable stock 4...

Ingredients: 1 large German turnip (Kohlrabi), about 250 g 4 medium size potatoes 2/3 of a parsley root, about 100 g 20 g of fresh ginger root (about the size of half a standard garlic clove) 1 garlic clove 1 smaller onion salt (4-6 pinches, to taste) 400-500 ml vegetable stock 200 ml of cooking...

I saw an asparagus soup recipe that used Dijon mustard, so I gave it a try here. I’m not sure I’d use it again; the taste is good, but the mustard stomps on the asparagus flavor a bit. But, I will definitely use a bagel in a soup recipe again. It definitely thickens up the soup, even if it...

Bean & Spam Soup Makes about 12-14 cups of soup Ingredients 1 12 oz can lower sodium SPAM, diced 2 TB grapeseed oil 2 celery ribs, diced 2 carrots, diced 1 medium onion, diced 1/4 bell pepper, diced (because that's how much I had on hand) 1 clove garlic, minced 1 tsp dry ground mustard 1 pound...

As the crisp autumn air envelops us, I find myself drawn to the kitchen, eager to create dishes that mirror the rich, warm hues of the season. Today, I am thrilled to share with you a recipe that has become my quintessential fall comfort food: a luscious Roasted Pumpkin Soup, elevated with a...

I came across this recipe by chance. Apparently it's a tradional Swedish recipe, though I'm uncertain because neither ginger nor lemongrass are traditional Swedish ingredients, but either way, it's a recipe that grew on us and the more we ate, the more we liked it. We'll happily make it again...

I came across a recipe in the vegetarian times for this recipe. www.vegetariantimes.com/recipes/strawberry-gazpacho-with-lime-cilantro-cream/ . As always I've adapted the recipe. I'm uncertain that the olive oil in the original recipe is required, so I'm omitting totally. I've not made much...

Having had a discussion about bacon in lentil soup, I thought I would finish my bag of lentils with such a dish using ingredients I had on hand. It is wife approved so I post it here. Ingredients 3 strips of bacon cooked and chopped 1/2 cup green lentils 2 cans cannellini beans 1 onion...

Lentil Soup with Sausage and Fennel Makes 6 servings Ingredients 1 ½ cup green or brown lentils, preferably French 1 tsp baking soda 7 oz Toulouse sausage, or other uncooked pork sausage, casings removed Olive oil, as needed 1 medium yellow onion, diced 1 medium bulb fennel, trimmed, cored, and...