soup

  1. AgileMJOLNIR

    Recipe Dutch Snert (Split Pea Soup)

    So I have a friend who I affectionately refer to as “my little Dutchie.” :giggle: She introduced me to this little gem of a soup/stew that I couldn’t wait to make. This is a winter dish but you can of course devour it anytime. It’s very filling and there is little you really need as a side...
  2. medtran49

    Recipe Green-spring garlic potato soup

    4-6 servings Soup can be served hot, warm, room temperature, or cool. Soup can be made vegan by using a butter substitute, vegetable stock, and omitting or substituting cream. If omitting cream, I would use just a little cornstarch or a similar thickening agent dissolved in additional stock...
  3. SatNavSaysStraightOn

    Recipe Broccoli and Tahini Soup

    You need to use a tahini that you like with this soup. There's no point in using a bitter tahini you dislike because the tahini is prominent in taste. Also this soup is great for using broccoli stems up. Just peel them if they are thick and tough. The blender will deal with most of the stem...
  4. AgileMJOLNIR

    Recipe Taiwanese Beef Noodle Soup

    This was a delicious comforting soup I really enjoyed. Rich in a delicious spiced broth with extremely tender beef chunks, soft noodles and blanched Bok Choy this one is a winner for me and I’m no doubt make it again soon. I cook a lot of things but I”m definitely a sucker for a good soup...
  5. Timenspace

    Recipe Clear Swiss chard stalks, ginger, potato and carrot soup

    Ingredients: 300 g of Swiss chard stalks (you may use the whole vegetable, I had only the stalks left, used the green part for another meal, but wanted the delicious flavour) 25 g of fresh ginger 1 medium onion 40 g parsley root 2 carrots grated 4 medium potatoes grated vegetable stock 4...
  6. Timenspace

    Recipe Creamy Kohlrabi, potato, parsley root and ginger soup

    Ingredients: 1 large German turnip (Kohlrabi), about 250 g 4 medium size potatoes 2/3 of a parsley root, about 100 g 20 g of fresh ginger root (about the size of half a standard garlic clove) 1 garlic clove 1 smaller onion salt (4-6 pinches, to taste) 400-500 ml vegetable stock 200 ml of cooking...
  7. The Late Night Gourmet

    Recipe Everything Bagel Asparagus Soup

    I saw an asparagus soup recipe that used Dijon mustard, so I gave it a try here. I’m not sure I’d use it again; the taste is good, but the mustard stomps on the asparagus flavor a bit. But, I will definitely use a bagel in a soup recipe again. It definitely thickens up the soup, even if it...
  8. TastyReuben

    Recipe Bean & Spam Soup

    Bean & Spam Soup Makes about 12-14 cups of soup Ingredients 1 12 oz can lower sodium SPAM, diced 2 TB grapeseed oil 2 celery ribs, diced 2 carrots, diced 1 medium onion, diced 1/4 bell pepper, diced (because that's how much I had on hand) 1 clove garlic, minced 1 tsp dry ground mustard 1 pound...
  9. P

    Recipe Roasted Pumpkin Soup with Chicken

    As the crisp autumn air envelops us, I find myself drawn to the kitchen, eager to create dishes that mirror the rich, warm hues of the season. Today, I am thrilled to share with you a recipe that has become my quintessential fall comfort food: a luscious Roasted Pumpkin Soup, elevated with a...
  10. SatNavSaysStraightOn

    Recipe Swedish Strawberry Mint Soup

    I came across this recipe by chance. Apparently it's a tradional Swedish recipe, though I'm uncertain because neither ginger nor lemongrass are traditional Swedish ingredients, but either way, it's a recipe that grew on us and the more we ate, the more we liked it. We'll happily make it again...
  11. SatNavSaysStraightOn

    Recipe Strawberry Gazpacho with a Lemon, Lime & Coriander Sauce

    I came across a recipe in the vegetarian times for this recipe. www.vegetariantimes.com/recipes/strawberry-gazpacho-with-lime-cilantro-cream/ . As always I've adapted the recipe. I'm uncertain that the olive oil in the original recipe is required, so I'm omitting totally. I've not made much...
  12. blades

    Recipe Lentil and Cannellini Soup

    Having had a discussion about bacon in lentil soup, I thought I would finish my bag of lentils with such a dish using ingredients I had on hand. It is wife approved so I post it here. Ingredients 3 strips of bacon cooked and chopped 1/2 cup green lentils 2 cans cannellini beans 1 onion...
  13. TastyReuben

    Recipe Lentil Soup with Sausage and Fennel

    Lentil Soup with Sausage and Fennel Makes 6 servings Ingredients 1 ½ cup green or brown lentils, preferably French 1 tsp baking soda 7 oz Toulouse sausage, or other uncooked pork sausage, casings removed Olive oil, as needed 1 medium yellow onion, diced 1 medium bulb fennel, trimmed, cored, and...
  14. msmofet

    Recipe Ms. Mofet's Lentil Soup

    Ms. Mofet's Lentil Soup 2 Tbsp. Olive oil 3 - 6 Cloves Fresh garlic - chopped fine 1 Medium Onion - chopped small 2 - 3 Carrots - peeled and chopped small 2 - 3 Celery stalks - chopped small Salt and ground black pepper - to taste 1 lb. Bag lentils 2 - 4 Qt. water – Vegan or Vegetarian...
  15. SatNavSaysStraightOn

    Recipe Burnt Aubergine Soup with Rice and Herbs

    I came across this recipe whilst looking for an aubergine soup and it hit the spot. I ended up modifying the recipe adding more spices but the end result was exceptionally nice. I've added some urfa piper flakes at the end. I also thought that a can of chickpeas would work very well with this...
  16. karadekoolaid

    Recipe Sopa de Plátano Verde ( Green Plantain Soup)

    Ingredients: 3 tbsps olive oil 2 cloves garlic 1 medium onion 1 medium carrot 1 stick celery 3 green plantains 1 1/2 lts stock (vegetable, chicken or beef) 1 tsp ground cumin 1 tsp salt 1/2 tsp ground black pepper coriander leaves (optional) Method: Mince the garlic, dice the onion...
  17. blades

    Recipe Natasha's Loaded Potato Soup

    If you like a soup with lots of calories and lots of flavor, this one is for you. It isn't my recipe. It came from Natasha's Kitchen. I've made it several times and love it. The recipe results in a soup that is thicker than I prefer so I cut back a little on the flour and add additional...
  18. S

    How long will this soup last in the fridge?

    Thank you all sooo much for helping me with my soup yesterday. As you can guess, I'm not a skilled cook. However the soup is utterly delicious. I just made another huge batch, and now need to ask how long it will last in the fridge without freezing it. It is split pea soup, with split peas...
  19. S

    My defrosted split pea soup is mealy

    I was so proud! Soaked, cooked, seasoned, pureed, it was delicious! So I froze half of it for the next week. It had been ever so creamy but now it's a sort of mealy texture, really needs to be pureed again. Did I do something wrong?
  20. SatNavSaysStraightOn

    Recipe Wild Mushroom, Barley & Celeriac Soup

    This is a soup that surprised us both with how much the flavour matured overnight and improved in depth. It is also one of those soups that looks brown, in a brown broth with brown mushrooms and brown barley... aka comfort food, not photogenic food. Servings: 6 Ingredients 30g dried wood...
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