soup

Ingredients: 300 g of Swiss chard stalks (you may use the whole vegetable, I had only the stalks left, used the green part for another meal, but wanted the delicious flavour) 25 g of fresh ginger 1 medium onion 40 g parsley root 2 carrots grated 4 medium potatoes grated vegetable stock 4...

Ingredients: 1 large German turnip (Kohlrabi), about 250 g 4 medium size potatoes 2/3 of a parsley root, about 100 g 20 g of fresh ginger root (about the size of half a standard garlic clove) 1 garlic clove 1 smaller onion salt (4-6 pinches, to taste) 400-500 ml vegetable stock 200 ml of cooking...

I saw an asparagus soup recipe that used Dijon mustard, so I gave it a try here. I’m not sure I’d use it again; the taste is good, but the mustard stomps on the asparagus flavor a bit. But, I will definitely use a bagel in a soup recipe again. It definitely thickens up the soup, even if it...

Bean & Spam Soup Makes about 12-14 cups of soup Ingredients 1 12 oz can lower sodium SPAM, diced 2 TB grapeseed oil 2 celery ribs, diced 2 carrots, diced 1 medium onion, diced 1/4 bell pepper, diced (because that's how much I had on hand) 1 clove garlic, minced 1 tsp dry ground mustard 1 pound...

As the crisp autumn air envelops us, I find myself drawn to the kitchen, eager to create dishes that mirror the rich, warm hues of the season. Today, I am thrilled to share with you a recipe that has become my quintessential fall comfort food: a luscious Roasted Pumpkin Soup, elevated with a...

I came across this recipe by chance. Apparently it's a tradional Swedish recipe, though I'm uncertain because neither ginger nor lemongrass are traditional Swedish ingredients, but either way, it's a recipe that grew on us and the more we ate, the more we liked it. We'll happily make it again...

I came across a recipe in the vegetarian times for this recipe. www.vegetariantimes.com/recipes/strawberry-gazpacho-with-lime-cilantro-cream/ . As always I've adapted the recipe. I'm uncertain that the olive oil in the original recipe is required, so I'm omitting totally. I've not made much...

Having had a discussion about bacon in lentil soup, I thought I would finish my bag of lentils with such a dish using ingredients I had on hand. It is wife approved so I post it here. Ingredients 3 strips of bacon cooked and chopped 1/2 cup green lentils 2 cans cannellini beans 1 onion...

Lentil Soup with Sausage and Fennel Makes 6 servings Ingredients 1 ½ cup green or brown lentils, preferably French 1 tsp baking soda 7 oz Toulouse sausage, or other uncooked pork sausage, casings removed Olive oil, as needed 1 medium yellow onion, diced 1 medium bulb fennel, trimmed, cored, and...

Ms. Mofet's Lentil Soup 2 Tbsp. Olive oil 3 - 6 Cloves Fresh garlic - chopped fine 1 Medium Onion - chopped small 2 - 3 Carrots - peeled and chopped small 2 - 3 Celery stalks - chopped small Salt and ground black pepper - to taste 1 lb. Bag lentils 2 - 4 Qt. water – Vegan or Vegetarian...

I came across this recipe whilst looking for an aubergine soup and it hit the spot. I ended up modifying the recipe adding more spices but the end result was exceptionally nice. I've added some urfa piper flakes at the end. I also thought that a can of chickpeas would work very well with this...

Ingredients: 3 tbsps olive oil 2 cloves garlic 1 medium onion 1 medium carrot 1 stick celery 3 green plantains 1 1/2 lts stock (vegetable, chicken or beef) 1 tsp ground cumin 1 tsp salt 1/2 tsp ground black pepper coriander leaves (optional) Method: Mince the garlic, dice the onion...

If you like a soup with lots of calories and lots of flavor, this one is for you. It isn't my recipe. It came from Natasha's Kitchen. I've made it several times and love it. The recipe results in a soup that is thicker than I prefer so I cut back a little on the flour and add additional...

Thank you all sooo much for helping me with my soup yesterday. As you can guess, I'm not a skilled cook. However the soup is utterly delicious. I just made another huge batch, and now need to ask how long it will last in the fridge without freezing it. It is split pea soup, with split peas...

I was so proud! Soaked, cooked, seasoned, pureed, it was delicious! So I froze half of it for the next week. It had been ever so creamy but now it's a sort of mealy texture, really needs to be pureed again. Did I do something wrong?

This is a soup that surprised us both with how much the flavour matured overnight and improved in depth. It is also one of those soups that looks brown, in a brown broth with brown mushrooms and brown barley... aka comfort food, not photogenic food. Servings: 6 Ingredients 30g dried wood...

This is a delicious recipe for a nice Celery soup. I prefer using sour cream instead of cream to add a little tang and keep it light, though cream is delicious as well should you prefer:) INGREDIENTS 2 tablespoon olive oil, or butter 1 onion, diced 4 fat garlic cloves, rough chopped 606...

Ms. Mofet's Split Pea Soup Smoked Meat *See note below 1 med. (≈ 1 C.) Onion - cubed 1 - 2 (≈ 1 C.) Carrots - cubed 1 lg. (≈ 1 C.) Potatoes - cubed 1 (16 oz.) bag of green split peas Salt - to taste Ground pepper - to taste Water (and/or ham broth) Liquid hickory smoke - to taste - Optional...

Split Pea & Ham Soup Makes 6-8 servings Ingredients 2-1/2 cups dry green split peas 1 TB olive oil 1 large onion, finely chopped 1 large carrot, finely chopped 1 celery rib, finely chopped 4-1/2 cups chicken broth 4-1/2 cups water 8 oz lean deli ham, chopped 1/4 tsp dried thyme 1/4 tsp dried...

Country Potato Soup Makes 4-6 servings Ingredients 8 slices lean bacon 1/4 cup chopped celery 1/2 cup chopped onion 2 medium potatoes, peeled and cut into 1-inch cubes (about 3 cups) 2-1/2 cups water 1 bay leaf 1/2 tsp salt 1/4 tsp grated nutmeg, rounded 1/4 tsp dried marjoram, rounded...