Jerusalem artichoke soup
Serves 4-5 | Preparation & cooking time 50-60 min
This mild and smooth soup has a sweet; slightly toffee/taffy-like flavor. Jerusalem artichokes (also called sunchokes, sunroots or earth apples) aren't related to artichokes; they are the edible tubers of a sunflower...
Pea sprout & feta soup
Serves 2-3 | Preparation & cooking time 30 min
This soup - topped with oven-cooked asparagus and bacon - doesn’t resemble much its inspirer, Crème Ninon. The taste of mixed pea sprouts and feta resembles asparagus, so the cut stalks mainly add some crunch and texture...
Serves 6 | Preparation 20 min, cooking 2-2.5 hours
A classic French style onion soup with gratinated cheese on top. I made my own beef stock and clarified it into consommé (recipe) but the stock can be substituted with bouillon cubes.
✧ 1600 g (3.53 lb) yellow/brown...
Like a lot of great soups, this is the result of ingredients that had to go.
Start by sweating down 3 large leeks and 4 cloves of minced garlic over medium heat in about 1T of butter, and 1T of olive oil...salt and pepper to taste. Should take about 10min, you want them very tender. Add a Bay...
Its such a simple recipe and you can make it as spicy as you like by adding extra chilli. I served the soup with a toasted camembert sandwich for a complete meal.
1 medium onion, finely chopped
20g ginger grated (1 tbsp)
2 tsp fresh turmeric, grated
2 fat cloves of...
At PreppedFRESH, we love cooking with Alliums. So much so, that we love to keep them always at our fingertips, in a prepped and flash-frozen form - so we can dip in whenever we need. To take part in this challenge, we have decided to share our classic chicken soup - because it includes the...
How To Make Homemade Mushroom Soup Without Cream
You will need:
2 lbs (or 900g) of mushrooms (you can use a mix of portbello and button mushrooms to build a variety of flavours)
1.5oz (or 40g) of dried Porcini or Shiitake mushrooms
3 garlic cloves
6 sprigs of thyme
Cock-a-leekie soup, a warming Scottish meal. Yes, I still prefer to eat all soups with Chinese spoons! Very efficient.
.:My recipe is an amalgamate of the following ideas:.
5 Steps to Traditional Scottish Cock-a-Leekie Soup
Cock a Leekie Soup
I’m figuring the original soup was based on...