soup

  1. MypinchofItaly

    Recipe Sage-Flavoured Red Lentil Soup

    Red lentils are particularly suitable for soups to which they give a creamy texture and their cooking is quite quick. There is no need to soak them, just a quick rinse before cooking. Hearty and low fat, we have flavored this red lentil soup with a Mediterranean touch by using sage, definitely...
  2. Burt Blank

    Recipe Cheats French onion soup in the UK

    Method. Open the tins, mix and heat through top with toasted french baguette sprinkled with cheese. Ratio 2 tins of consomme to one of onion.
  3. Mountain Cat

    Recipe Miso Soup: Mushrooms, Tofu, Bok Choy, Wine, Thai Basil, & Other Herbs

    This recipe is vegan, vegetarian, gluten-free. The Thai basil in this recipe was home-grown. This idea just sounded relaxing, and the only things I bought when the idea occurred to me were the mushrooms (regular white button ones). Seeing the mushrooms, and knowing what was in my home...
  4. Morning Glory

    Recipe Spicy Pinto Bean, Tomato and Basil Soup

    A rather easy recipe as its really the blender that does most of the work. I used fresh tomatoes, because I had some rather good ones that needed using up but you could substitute 150g of tinned chopped tomatoes, in which case you might need slightly less water. Ingredients (serves 2) 250g...
  5. TodayInTheKitchen

    Recipe & Video Taco Soup with Corn

    Taco Soup with Corn This recipe has always been a favorite of mine. :chef: INGREDIENTS 2 lbs Ground Beef 85/15 1 large white onion minced 2 packets of taco mix 2 tbsp cumin seeds 2 tbsp crushed red peppers 1 can of pinto beans 14.5 oz 1 can of black beans 14.5 oz 1 can of diced tomatoes 14.5...
  6. Easy-taco-soup-recipe-feature-image-1024x576.jpg

    Easy-taco-soup-recipe-feature-image-1024x576.jpg

  7. medtran49

    Recipe Corn soup with corny hushpuppies

    We haven't made this in almost 12 years and I don't know why because we saved the newspaper page it was on so we must have liked it. I guess it got lost in our never ending experiments with new recipes. I found it when looking for the Chipotle chicken recipe for JASOH1 , so thanks for asking...
  8. murphyscreek

    Recipe & Video Chicken and Corn Soup

    Ingredients 3 chicken marylands 3 1/2 cups fresh corn kernels 8 cups water 3 slices ginger 1 clove garlic 1/3 cup Chinese cooking wine 1/4 cup light soy sauce 1 1/2 tbsp cornflour 2 eggs beaten 3 shallots finely chopped 1/2 cup sliced spring onions Salt and ground white pepp Method Simmer...
  9. MypinchofItaly

    Recipe Brothy Rice Soup

    Riso in Brodo, is a rice brothy soup where rice is cooked in vegetable or meat broth, simple to make and light yet substantial that we have enriched by adding Parmesan cheese rinds, since they are an excellent ingredient to complete or give more flavour to many dishes. Generally the most...
  10. caseydog

    Recipe Cuban Black Bean Soup with Rice

    Cuban Black Bean Soup with Rice Whenever I visited family in Puerto Rico back in the 80s, we would always have one dinner at El Cid, a Cuban restaurant. It always started with Black Bean Soup with rice. Here's mine... 2-15.5 OZ cans of black beans (or cook your own from dry beans, if you want)...
  11. TastyReuben

    Recipe Wild Rice Soup

    WILD RICE SOUP Serves 8 Ingredients 1/3 cup uncooked wild rice 1 tablespoon canola oil 1 quart water 1 medium onion, chopped 1 celery rib, finely chopped 1 medium carrot, finely chopped 1/2 cup butter 1/2 cup all-purpose flour 3 cups chicken broth 2 cups half-and-half cream 1/2 teaspoon dried...
  12. Minestrone- Italian Vegetable Soup.jpg

    Minestrone- Italian Vegetable Soup.jpg

  13. MypinchofItaly

    Recipe Minestrone – Italian Vegetable Soup

    Serves 4, Preparation time 20 mins, Cooking time 1 hour and half 1 clove of garlic 2 medium-large onions 1 celery stalk 2 carrots 2 medium yellow potatoes 100 g Cannellini or Borlotti beans – dried or tinned 2 tomatoes, better if a bit ripe 100 g fresh – or frozen peas 2 courgettes 1 Bay leaf...
  14. Morning Glory

    Chicken noodle soup?

    Perfect comfort food and so soothing - do you ever make chicken noodle soup? If so, how do you make it? The way I do it is to put the left over chicken carcass (broken up) in a pan and the add aromatics plus some root vegetables if I have them. Each time I make it it varies depending on what is...
  15. Pappa al Pomodoro.jpg

    Pappa al Pomodoro.jpg

    Pappa al pomodoro is a specialty from Siena, in Tuscany, and a great idea to use up some old bread that is too hard to be eaten by itself.
  16. MypinchofItaly

    Recipe Pappa al Pomodoro - Bread & Tomato Soup from Tuscany

    Pappa al pomodoro is a specialty from Siena, in Tuscany, and a great idea to use up some old bread that is too hard to be eaten by itself. Made with simple, cheap ingredients, this soup can be served both warm for a cozy winter day and at room temperature, for a breezy summertime evening...
  17. ElizabethB

    Recipe Carrabba's Sausage and Lentil Soup

    Carrabba's Sausage and Lentil Soup I always thought that I made a lovely lentil soup until George brought home this recipe. He travels to Houston a lot and enjoys Carrabba's Restaurant. He ate this soup. Love at first bite. After dinner he went to the kitchen and spoke to the Chef. Using...
  18. Saranak

    Recipe Minestra Di Riso Con Verze. (Rice and Cabbage Soup)

    Cia a tutti, This is a perfect example of Cucina Povera. You can use Orzo pasta instead rice (I prefer this way). You need - 350 g Rice or Orzo. 400 g Savoy cabbage. 100 g Bacon. 50 g Grated Parmesan +2 rinds. 59 g Pecorino. 1.5 litre meat stock. 2 Tablespoon Olive oil. 1 Onion. Small glass...
  19. Mountain Cat

    Recipe Coconut Clam Chowder

    Consider this a dairy-free/Paleo take on New England Clam Chowder. Note: I really wanted cilantro for the garnish, but settled for parsley. Not able to travel all that much right now, and was very lucky to run into the chopped clams. Prep Time: 20 minutes. Cook Time: 30 minutes. Rest...
  20. Mountain Cat

    Recipe Revithosoupa: Greek Chickpea Soup, Vegetarian

    It really tastes a LOT better than the ingredients sound, because this all plays well together. (I mean, it "seems" bland, but really is not.) Soup’s On! I made mild adaptations to the following recipe (namely, the addition of celery, and the halving of the recipe. I also omitted the bay...
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