soup

Yam Egg Noodle Turkey Soup: Ingredients: 1) Yam, medium - 1/2 divided 2) Eggs - 2 3) Flour - 2 cups 4) Half n half - 1/2 cup 5) Butter - 2 tblspns. 6) Turkey breast - 2 to 3 Oz. 7) Turkey broth - 1-1/2 cup 8) Mixed vegetables - 1/8 cup 9) Onion - 1 thick slice 10) Marjoram - 1 tspn. 11)...

Yam Egg Noodle Turkey Soup

I would like to try this soup recipe. https://www.occasionallyeggs.com/carrot-red-lentil-spinach-soup/ However, I don't want to buy fresh ginger as it will go to waste. Therefore, I plan to use ground ginger. How much ground ginger should I use in this recipe? The recipe says 5-6 medium...

Italian cooking Serves 4, Preparation 10 mins, Cooking 5 mins (if pre-made broth) 4 free-range eggs 80 g grated Pecorino Romano or grated Parmigiano cheese nutmeg, a pinch salt and pepper, a pinch 500 ml of beef broth, pre-made or from scratch A chopped sprig of fresh parsley Method...

Peppered Yam, Bacon, Tomato and Cherry Soup: Ingredients: 1) Yam, medium sized - 1/2, divided 2) Tomato, Roma - 1 3) Tomato Sauce - 15 to 16 Oz. 4) Bacon - 4 slices 5) Cherries, sweet - 20, divided 6) Sun dried tomato, julienne cut - 2 tblspns. 7) Black pepper - 1 to 2 tspns. Procedure...

Peppered Yam Bacon Tomato Cherry Soup

The heat is increasing every day and the body demands something refreshing. And, on top of this, is tomato season right now. Can you think in anything better than this? INGREDIENTS (SERVES 2) Tomatoes (1 kg / 10 medium) Bread baton (1) Garlic clove (1) Olive oil (1 tbsp) Salt Boiled eggs (2)...

Better Than Bouillon, Chicken and Beef

Miso Soup Powder

A rather easy soup to make. Its surprisingly thick in consistency considering that there are no thickening agents added. My aim was to produce a green soup which is why I used the baby leeks rather than onions or large leeks. That way I could use the the green parts of the leek. Steaming or...

15 Bean Soup

Serves 2, maybe 3 It's vegetarian as long as you use vegetable stock. This soup breaks very easily when you try to reheat, so don't make ahead or expect to have pretty leftovers, though it still tasted good. 1/2 Tbsp + 2 Tbsp unsalted butter, divided 1/2 of a large onion, 1/4 inch diced 1...