soup

Prawn Soup

Tomato and Pepper Puree Soup _ Serves 4 | Preparation 35-40 minutes Ingredients 1 kg (~970 ml) mini plum or cherry tomatoes 4 (long) red peppers 7-8 tablespoons evoo 1000 ml water 4-5 cloves of garlic (3-4 teaspoons of minced garlic) 1-2 fresh chil(l)ies (2-3 teaspoons of minced chili) Zest of...

Turkish Lentil Soup View: https://youtu.be/D4sRvRwlw6w Ingredients: 1 cup red or yellow lentils 1 onion (diced) 1 carrot (diced) 1 potato (diced) 2 tbsp butter 1 tbsp flour 3 tbsp olive oil 1 tsp turmeric (optional) 2 bay leaves 2 tsp salt 1 liter hot water 1 cup stock (meat or vegetable)...

Comfort food. This hearthy soup is just perfect for winter season. This ancient soup comes from the Aosta Valley, a region in the North of Italy and as well as the smallest one. Serves: 2 | Preparation: 20 mins | Cooking : 80 mins Pearl Barley: 100 g Vegetable broth: 1 l Chestnut: 10...

I had nearly forgotten about this recipe since I was out of turmeric for quite awhile and haven't made this in a couple of years. This is a tasty soup that is super simple to make, and it has such a lovely golden color from the turmeric. Beware, it is garlic heavy, so if that's a problem, cut...

Chicken Soup with Corn Dumplings: NOTE: This recipe uses Turmeric & Black Pepper. Ingredients: 1) Chicken Half Breast - 1 2) Chicken Soup Broth or Bouillon - 1 to 2 Tspns. NOTE: For this recipe, Chicken Better Than Bouillon (BTB) was used. 3) Olive Oil - as needed 4) Lemon Juice - as...

Turmeric Seasoned Chicken Soup Turmeric has many health benefits and adds such a lovely dimension of flavor and color! I make this comforting chicken soup fairly often in the winter months. I generally serve it with quinoa or wild rice, but my husband prefers egg noodles. Or, if you prefer...

Caldo de Camarones: In Mexico it is called Caldo de Camarones or Sopa de Camarones. Ingredients may vary regionally. Chupe de Camarones is South American, Peru. This recipe is a variant in itself. Ingredients: 1) Prawns - 8 medium sized 2) Bacon - 1 strip 3) Brown Rice - 1/8 Cup 4) Eggs -...

I haven't posted many recipes recently. Life is busy. I actually haven't been making a ton of different meals. This one is different (for my household anyways), and turned out really good. The reason I made it is simple. I bought a large bunch of celery not realizing that we already had one at...

Being a proper New Englander (by residence, not by birth), I’m not really a fan of Manhattan clam chowder… I guess in part because the only good tomato-based soup (to my taste buds) is a good chunky chilled gazpacho. I’ll do the New England cream-based clam chowder instead, but I find it a bit...

Carrot soup with goodies Serves 4-6 | Preparation and cooking time ~1,5 hours Carrot Soup (base) ~1 kg carrots 1000 ml salted vegetable broth/1000 ml water and 2 organic vegetable cubes 25 ml corn flour 25 ml APF/plain flour 1 teaspoon dried rosemary 0,5 teaspoon smoked paprika 0,25 - 0,5...

Creamy Salmon Soup Serves 10-12 Preparation time: ~1 hour Ingredients 1,5 l (1500 ml) vegetable stock or fish stock (e.g. four organic vegetable stock cubes + water) 10-15 white peppercorns 30-40 black peppercorns (I put the peppercorns inside a closed stainless steel tea sieve) 2-3 carrots...

Tomato and Pinto Bean Soup / Pappa al pomodoro e fagioli This is my modification of the Pappa al pomodoro of River Café. Serves 4 Preparation 1 ½ hours Ingredients 1 kg tomatoes 6 tablespoons evoo A can (~440 g) of pinto beans, drained 6-8 cloves of garlic, minced A bunch of basil, coarsely...

Serves 2, Preparation 10 min, Cooking 20 min Leaves and stalks of 1 cauliflower Hot Water, to taste Salt, to taste You can use half Vegetable stock cube with hot water or vegetable broth (about a liter) 1 Onion Extra Virgin Olive Oil, 2 tablespoons 1 potato 1-2 cherry tomatoes Method Wash...

Dutch Cheese Soup The Dutch people love cheese and call it "yellow gold". This soup is a recipe from Holland made with the famous gouda cheese and cauliflowers. View: https://youtu.be/sh0_P5MbtXU Ingredients: 1 onion 2 carrots 3 cloves garlic 6 cups cauliflower florets 3 tbsp...

I made veloute courgette today from a recipe on the web, but I'm now wondering why it's called a veloute rather than just soup? I always thought a veloute was a base for a sauce.