soup

Consider this a dairy-free/Paleo take on New England Clam Chowder. Note: I really wanted cilantro for the garnish, but settled for parsley. Not able to travel all that much right now, and was very lucky to run into the chopped clams. Prep Time: 20 minutes. Cook Time: 30 minutes. Rest...

It really tastes a LOT better than the ingredients sound, because this all plays well together. (I mean, it "seems" bland, but really is not.) Soup’s On! I made mild adaptations to the following recipe (namely, the addition of celery, and the halving of the recipe. I also omitted the bay...

This is one of George's favorites. I did not make it this month but do make it frequently. I did make it early January. INGREDIENTS 1 1/4 lbs. mild Italian sausage 1 lb. dried Lentils 1 small to medium yellow onion - diced 1 stalk celery - diced 1 large carrot - diced 1 small Zucchini -...

You could make this soup by substituting potato for parsnip, but I think that the parsnip adds a pleasing sweetness to the beans and works well with tarragon. Dried tarragon is fine to use here. Its a herb which retains its pungency. If you prefer a thick soup, simply use less stock or water...

PASTA FASUL Serves 4 Ingredients 2 tablespoons extra virgin olive oil, plus more for serving 4 ounces pancetta, diced 1 medium yellow onion, finely diced 2 medium carrots, finely diced 2 medium ribs celery, finely diced 2 cloves garlic, minced 1/2 cup white wine 6 cups low sodium chicken broth...

3 bean corn chowder soup is awesome on those cold winter days. Great for lunch and a perfect companion for any meal. 100% Vegan. Ingredients 1 can no-salt garbanzo beans (rinsed) 1 can no-salt black beans (rinsed) 1 can no-salt pinto beans (rinsed) 1 bag frozen whole kernel corn 1 tbsp olive...

Been getting high 20s. Deg c lately but rain last night and today. So I did a winter dinner for myself, everyone is doing their own thing. Cream of tomato soup and cheese rolls smothered in butter. 10/10. Russ

"] Taken from Christopher Kimball's Milk Street 2017, found in March-April page 25. I made a half-recipe, since as a single person I could not see eating this six times in a row! They specifically say not to use the breast meat, as the dark will provide more flavor and body. I totally...

Serves 4, Preparation time 40 mins, Cooking time about 3 hours 500 g of chicory 500 g savoy cabbage 400 g of borage 500 g of curly escarole 500 g beef muscle 1/2 hen 3 carrots 2 white onions 2 stalks of celery Salt and black pepper, to taste Pecorino, grated or grated aged ricotta cheese, to...

Prepared for the start of the Asian Lunar Calendar, Year of the Rat. I am adapting a recipe from Russ Crandall's book, Paleo Take Out: Restaurant Favorites without the Junk. Because I seriously prefer the dark meat of chicken, that's what I'm using here. Bone-less, skinless, chicken thigh...

This is husband’s Grandmother’s recipe for Portuguese Bean and Cabbage Soup. We call it Avó Soup (Avó is the Portuguese word for Grandmother). I’ve edited for English so apologies if I left any errors in. I've also added my changes I do to make the soup vegan. For boiled potatoes, cabbage etc...

I have a cookery book called "Mango Soup" by Jenni Malsingh. And in that book there is a recipe for mango soup. She took two Indian dishes and combined them. She took the Gujarati idea of adding mango pulp to karli (which is a gram flour and yoghurt soup) and the Keralan idea of coconut & mango...

This soup really needs fresh sweetcorn off the cob, and plenty of it, perhaps much more than the 6 ears of corn suggested. We had to make it with frozen sweetcorn and the difference was very obvious and disappointing. 1 ear of corn yields roughly 100g of sweetcorn if you do need to use frozen...

We've just had another of those really hot days and combined with the smoke problems, I've not been too well or able to do much at all. So when hubby spotted this recipe I thought why not? After all, the only thing that needed cooking was the brown rice and I could use the microwave for that...

I found a recipe for a vegan soup which called for 1 1/4 quarts of red wine. This seems like a mistake but I don't know how to verify it. Is that large a quantity even reasonable? Perhaps it meant cups?