Tomato and Pinto Bean Soup / Pappa al pomodoro e fagioli
This is my modification of the Pappa al pomodoro of River Café.
Serves 4
Preparation 1 ½ hours
Ingredients
1 kg tomatoes
6 tablespoons evoo
A can (~440 g) of pinto beans, drained
6-8 cloves of garlic, minced
A bunch of basil, coarsely...
Serves 2, Preparation 10 min, Cooking 20 min
Leaves and stalks of 1 cauliflower
Hot Water, to taste
Salt, to taste
You can use half Vegetable stock cube with hot water or vegetable broth (about a liter)
1 Onion
Extra Virgin Olive Oil, 2 tablespoons
1 potato
1-2 cherry tomatoes
Method
Wash...
Dutch Cheese Soup
The Dutch people love cheese and call it "yellow gold".
This soup is a recipe from Holland made with the famous gouda cheese and cauliflowers.
View: https://youtu.be/sh0_P5MbtXU
Ingredients:
1 onion
2 carrots
3 cloves garlic
6 cups cauliflower florets
3 tbsp...
I made veloute courgette today from a recipe on the web, but I'm now wondering why it's called a veloute rather than just soup? I always thought a veloute was a base for a sauce.
Four servings
2 Tbsp unsalted butter
about 10 cups sliced onions, I use mix of red and sweet onion and leeks
3 cups chicken stock or canned low-salt broth
3 cups beef stock, preferably homemade
1-1/2 cups Gewurztraminer
4 slices crusty french bread
4 oz (or more if you like it cheesy) raclette...
Red lentils are particularly suitable for soups to which they give a creamy texture and their cooking is quite quick.
There is no need to soak them, just a quick rinse before cooking.
Hearty and low fat, we have flavored this red lentil soup with a Mediterranean touch by using sage, definitely...
This recipe is vegan, vegetarian, gluten-free. The Thai basil in this recipe was home-grown.
This idea just sounded relaxing, and the only things I bought when the idea occurred to me were the mushrooms (regular white button ones). Seeing the mushrooms, and knowing what was in my home...
A rather easy recipe as its really the blender that does most of the work. I used fresh tomatoes, because I had some rather good ones that needed using up but you could substitute 150g of tinned chopped tomatoes, in which case you might need slightly less water.
Ingredients (serves 2)
250g...
Taco Soup with Corn
This recipe has always been a favorite of mine.
:chef: INGREDIENTS
2 lbs Ground Beef 85/15
1 large white onion minced
2 packets of taco mix
2 tbsp cumin seeds
2 tbsp crushed red peppers
1 can of pinto beans 14.5 oz
1 can of black beans 14.5 oz
1 can of diced tomatoes 14.5...
We haven't made this in almost 12 years and I don't know why because we saved the newspaper page it was on so we must have liked it. I guess it got lost in our never ending experiments with new recipes. I found it when looking for the Chipotle chicken recipe for JASOH1 , so thanks for asking...
Riso in Brodo, is a rice brothy soup where rice is cooked in vegetable or meat broth, simple to make and light yet substantial that we have enriched by adding Parmesan cheese rinds, since they are an excellent ingredient to complete or give more flavour to many dishes.
Generally the most...
Cuban Black Bean Soup with Rice
Whenever I visited family in Puerto Rico back in the 80s, we would always have one dinner at El Cid, a Cuban restaurant. It always started with Black Bean Soup with rice. Here's mine...
2-15.5 OZ cans of black beans (or cook your own from dry beans, if you want)...
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