soup

Served with Ikea veggie balls for protein

DH wanted to make this recipe to use up some leftover pork. It is from one of the books from Cookbook Game #4, but I can't use it for the game because he didn't cook the pork per recipe. But he did make the Posole Pork Rub and coated the leftover pork in it. He also wanted to make this recipe...

Sweet Potato, Pumpkin and Corn Chowder with poached eggs

Cheddar And Apple Soup Serves 4-6 INGREDIENTS 1/4 cup unsalted butter 2 medium leeks (white and pale green parts only), washed and cut into 1/4-inch rounds 3 medium apples (Gala or Granny Smith), peeled, cored, and cut into 1/2-inch dice 2 celery ribs, diced 2 cloves garlic, minced 1/2 bay...

Sweet Potato, Pumpkin and Sweetcorn Chowder with a poached egg

The focus of this recipe is low sodium. By using Swanson Low Sodium broth, I am able to create a bowl of chicken soup with less than 200mg of salt. Best of all, by using a generous amount of whole cumin seeds, this recipe explodes with flavor. The carrots and tomatoes give the soup a nice...

Prep Time: 15 minutes (the rest can occur while other parts cook). Cook Time: 25 + 15 + 15 + 10 = 1 hour. Rest Time: not required. Serves: 2-3. Cuisine: European Leftovers: Yes. Nuke or use stove top. Mushroom and Brie Soup 15 ounces / 425 grams mushrooms, I chose cremini/baby Bella...

Hello, I made a big pot of sweet potato and carrot soup about two months ago. I left it go cold and then put portions of it into plastic freezer friendly containers and placed them in the freezer. All along it looked and tasted fine but I took one out yesterday and it had totally lost its...

This recipe is from Flavours of Spain: A gastronomic journey by Jan Read & Maite Manjón (1978). The book is partly a travelogue and partly a history of gastronomy in Spain (Jan Read was an historian). The book is packed full of detailed facts about the various regions of Spain and their food &...

You'll be forgiven if you aren't sure exactly what's going on here. it took me a while myself to figure this out. I decided to try using mushrooms in the cumin recipe challenge. Mushrooms are the savory component of many a vegan dish, so I imagined a sort of chili, but with much less in it...

This is another from my Sweet Bones cookbook for the recipe from a cook book with little to no use... It's only had little to no use because it's new. Technically I think the challenge is to use cookbooks that you've not cooked from before, but I honestly only have 1 that I purchased (3 came...

This is from my Sweet Bones recipe book. We only got the book when out came out in October last year. It sold out very quickly so we were very glad that we had pre-ordered it to collect it in store. The result is that we have a signed cookbook. One of several over the years. The advantage of...

This is lovely comforting dish. It takes some inspiration from French onion soup which classically uses beef stock and indeed, you could use a light beef stock instead of the miso & Marmite. I just wanted to keep it vegan. The tarka with nutty toasted mustard seeds and fragrant curry leaves adds...

Squid, Veggie, and Miso Egg Drop Soup Ingredients: 2 cups water 2 or so square inches of kombu (I'm using the Icelandic kelp variant of kombu because Fukushima). 2 teaspoons fish sauce. 50 grams snow peas, trimmed if necessary. (Browned or darkened, I trim. These were green, so I left...

I was on the hunt for squash based soups because the local village runs a pumpkin festival each year and in the spring give away free squash plants. We picked one up last spring and now have a lovely large squash that needs a suitable recipe. And given that the current challenge is saffron, I...

I've just made up our evening meal. It's the first time I've made this recipe, leek and mushroom bisque. I've made a mushroom bisque many many times in the past and thought I had worked out what a bisque was, but this recipe is totally different. My mushroom bisque (well the veganised version...

This is a lovely soup, totally different to most of my other soups in that the flavour is quite delicate and light, yet the soup is very filling. All of the spices are best freshly ground if you can. Serves 6 Ingredients 1 tbsp Olive oil 2 medium to large onions, sliced 2 stalks of celery...

This was based on a Taste of Home magazine recipe, but I added/increased some ingredients, plus the original recipe was for a slow-cooker and we don't do that so I modified. As I wrote in the dinner thread, I didn't get a picture because I was on phone with our DD when Craig brought me a bowl...