soup

This is lovely comforting dish. It takes some inspiration from French onion soup which classically uses beef stock and indeed, you could use a light beef stock instead of the miso & Marmite. I just wanted to keep it vegan. The tarka with nutty toasted mustard seeds and fragrant curry leaves adds...

Squid, Veggie, and Miso Egg Drop Soup Ingredients: 2 cups water 2 or so square inches of kombu (I'm using the Icelandic kelp variant of kombu because Fukushima). 2 teaspoons fish sauce. 50 grams snow peas, trimmed if necessary. (Browned or darkened, I trim. These were green, so I left...

I was on the hunt for squash based soups because the local village runs a pumpkin festival each year and in the spring give away free squash plants. We picked one up last spring and now have a lovely large squash that needs a suitable recipe. And given that the current challenge is saffron, I...

I've just made up our evening meal. It's the first time I've made this recipe, leek and mushroom bisque. I've made a mushroom bisque many many times in the past and thought I had worked out what a bisque was, but this recipe is totally different. My mushroom bisque (well the veganised version...

This is a lovely soup, totally different to most of my other soups in that the flavour is quite delicate and light, yet the soup is very filling. All of the spices are best freshly ground if you can. Serves 6 Ingredients 1 tbsp Olive oil 2 medium to large onions, sliced 2 stalks of celery...

This was based on a Taste of Home magazine recipe, but I added/increased some ingredients, plus the original recipe was for a slow-cooker and we don't do that so I modified. As I wrote in the dinner thread, I didn't get a picture because I was on phone with our DD when Craig brought me a bowl...

I love pork liver soup very much, and I have tried to do it by myself many times ,but all failed——the pork livers are all too tough. I have no idea how to make it better. Does someone here like this soup,either? If you also like it or have some good ideas and happy to share them, pls feel free...

This soup is very light and healthy, but still creamy and full of taste. It’s perfect for warming up after a cold winter day and it naturally helps our body against seasonal illnesses: the potato is rich in vitamins and the leek has detoxifying properties. Serves: 2 | Preparation time: 10 mins...

What are your favourite soups? Do you prefer creamy style soups or darker meaty soups? Or perhaps tomato based soups are your favourite. And then there is the question of smooth or chunky. Tell us your favourites.

I think I'm going to try my hand at Egg Drop Soup tomorrow. I took out some bone in chicken breasts to make my own chicken stock. I love eggs. This is one of my favorite soups. I've never made it before. I figure tomorrow is as good as time as any. I'll post, and change this to a "recipe"...

Pumpkin and chilli soup Ingredients The flesh of 1 medium pumpkin, roughly chopped (approximately 1kg) 2 small pumpkins, tops sliced off and de-seeded (to use as bowls) 2 tbsp olive oil 2 medium brown onions, peeled and diced 1 clove of garlic, peeled and sliced thinly 2 red chillis...

For this recipe, you'd need a high-performance blender. One that spins the blades at about 25.000 to 43,000 rpm allowing you to make piping-hot soup without a stove! Ingredients; One large sweet potato, sliced. 1-1/2 cups water. ! teaspoon butter. 1/4 cup light cream or half & half. One pinch...

https://absolute0cooking.com/recipe/brussels-sprouts-squash-soup/ The sweetness of the squash works nicely with the strong flavor of the Brussels sprouts. The squash is a natural thickener, creating a thick and creamy soup that is also very healthy. This is a simple recipe that I'm sure I'll be...

Ingredients 2 Tbsp olive oil 1 medium yellow onion 3 cloves garlic 1/2 lb. carrots 1/2 bunch celery 3 boneless chicken breasts 1 tsp dried basil 1 Tbsp dried...

Chicken soup or Jewish penicillin as it is sometimes known - it always comes up on list of comfort foods. Do you ever make it? Do you have a traditional family recipe? Its rather more of a tradition in the USA than it is in the UK (I think). How do you make it?

1 tbsp. peanut oil (canola or vegetable oil works too) 14 oz. extra-firm tofu, pressed for 30 minutes (you can use a tofu press), cut into triangles 1-13.5 oz. can light unsweetened coconut milk 1/4 c. red curry paste 3/4 c. vegetable broth 2 tsp. soy sauce or tamari 1 tbsp. light brown sugar 1...

Sometimes, experimentation in the kitchen leads to disaster. Other times, you can end up with something wonderful that you didn’t expect. This started out as an asparagus soup. I decided to add some Indian seasonings to it rather than making it the way I usually do. That evolved into full-blown...

Clear Soup With Cellophane Noodles Gaeng Jued Woon Sen Ingredients 10 oz ground pork 1/2 tsp light soy sauce 1/4 tsp white pepper 4 Cups chicken stock 3 White peppercorns, crushed 5 Garlic cloves crushed 4 oz Cellophane noodles (glass noodles) soaked in warm water for 5 minutes, drain 1 tsp...

Don't throw away the trimmings from that cauliflower - the leaves and stalks make a fantastic low calorie soup. My guess is that the calories are approximately 40 cals per small bowl. I should have weighed the trimmings. Ingredients (makes 2 small bowls of soup) Leaves and stalks from a...

This is a nice soup with the zip of Lime. Like usual, I kind of invented it, but I'm sure there are Andouille Sausage soups that have been previously pioneered by some others. The Lime went well in this soup. Ingredients: Procedure: 1) Soak about 1 cup of Bean mix overnight. 2) In a...