soup

This soup is all about the mushrooms...the portabella flavor really comes through here. NOTE: the "baby bellas" are small portabella mushrooms that are about the size of white mushrooms. I mostly use these because I wanted to have slices of mushrooms as well as mushrooms in the liquid. By the...

I used to call this a light Thai coconut soup because I make it with light coconut milk. I really can't tell the difference. But, putting light first in the name detracts from that fact, so I'm leaving it out. One of the foundations of this recipe is the creation of the stock. If you're pressed...

I made this using a New York Times Cooking recipe as a basis, but assembled it with expiring food from my refrigerator. I had boiled the corn 3 days earlier; the potatoes were starting to form sprouts because they'd been on the shelf a bit too long. I would have used half-and-half, but that had...

Traditional Cardoon .. In Navarre, The Basque Country, on the French border of The Iberian Peninsula and Aragon, 3 hours north east of Madrid, is the land of the wild cardoon stalks. A member of the Thistle family and a close cousin to the artichoke, a huge celery looking stalk type...

After seeing 2 gorgeous violet carrot récipes ( Morning Glory & My Pinch of Italy), I had recalled that I had seen some Violet - Orchid colored Cauliflower in the La Mercat de La Boqueria and I had become inspired to create a non dairy creamed soup Photo Copyright: Francesca Guillamet...

** Photo Courtesy: Ristorante Fischetti - Napoli .. Franconian Bread Soup is a simple ancient soup that mainly consists of day old bread, vegetables, herbs and / or meat. The Vegetarian version has often been eaten during Lent for centuries in the rural countryside. The version, I prepare...

Ingredients Rind of 1/2 lemon, pith removed 2 tablespoons unsalted butter 1 small onion, finely chopped (about 3/4 cup) 1 medium shallot, minced (about 1/4 cup) Kosher salt 10 ounces (about 1 1/2 cups) fresh or frozen sweet peas 2 cups homemade or store-bought low-sodium chicken or vegetable...

I read somewhere that it's a good idea to make things without a recipe at times. While I like to pride myself on mostly making only things I invent, I typically document what I'm doing when I'm making it, in case I want to do it again. But, I've recently decided to make at least one meal a week...

Ingredients 150ml double cream 200g good-quality dark chocolate 100ml strong coffee 4 tbsp brandy (optional) vanilla ice cream, to serve Method Put the cream in a saucepan over a medium heat and gently bring to the boil. Meanwhile, chop the chocolate into small pieces using a heavy knife and...

Jackfruit is the largest tree-borne fruit in the world. It is also healthy and sustainable vegan meat replacement. This Jackfruit Soup uses few spices to infuse the fruit. The flavor characteristic is mild and warm, which mean it is excellent for winter. INGREDIENTS 500g green jackfruit 2fl oz...

The recipe comes from the Middle Eastern Vegetable Cookbook with a few changes to make it closer to my tastes. We served it with caramelised onion rice & polenta cakes. Ingredients 2 tbsp olive oil 2 onions, chopped 2 carrots, chopped 4 cloves of garlic, crushed 2 sprigs of thyme 750g...

I've been trying to make things that are less elaborate, and to cook based on instinct more than needing to craft a perfect recipe. What I made here was pretty easy, and I would have had everything I needed without consulting any recipe, but I did decide to skim through a few while I was making...

This recipe is based on a ‘remembered soup' mentioned by @Ken Natton in another thread (see here). Of course, I have no idea whether my creation resembles the original but it is a very good soup! The flavour of mushrooms is helped by a splash of alcohol and I used brandy. But you could use...

This is quite easy to make and tastes very creamy even though no cream is added. This quantity is about right for two people 1 large leek butter 1 medium sized baking potato 100g strong cheddar a few sprigs of tarragon 400ml vegetable stock white pepper Method Chop the leek and cook slowly in...

Ingredients knob of butter 1 large onion, finely chopped 1 large cauliflower (about 900g/2lb), leaves trimmed and cut into florets 1 potato, peeled and cut into chunks 700ml vegetable stock (from a cube is fine) 400ml milk 100g mature cheddar, diced Method Heat the butter in a large saucepan...

I appreciate that there's not a lot of cheese in it but...... Ingredients 2 tblsp Butter 1 tblsp Olive oil 2 Medium onions, halved and thinly sliced 1 tsp Sugar 6 Cloves garlic, sliced 2 tblsp flour 100 ml Dry white wine 750 ml Beef stock ½ tsp Paprika Salt and black pepper 6 thick slices of...

Ingredients 2 tablespoons olive oil 2 onions, chopped 4 cloves garlic, chopped 3 sticks celery, chopped 800 g can chopped tomatoes 400 g can brown lentils, rinsed and drained 2 tablespoons VEGEMITE 4 sprigs thyme 6 cups water 250 g penne pasta, or similar 1 x 30cm breadstick, sliced and lightly...

Method: Start by grabbing your intended serving bowl, fill with water, transfer to a pan and bring to the boil Then stir in 1 tsp marmite and ½ tsp vegetable bouillon powder, add a handful of soup pasta/ noodles and add in either of the following Ingredients Half a grated carrot Half a grated...

A wonderfully delicious, hearty & healthy vegan soup containing brussels sprouts, tomatoes, garlic, onion and ginger. That's all! Ingredients - 1 pound Brussels sprouts, tips cut off, discolored leaves removed - 2 garlic cloves, pressed or minced, - 1 medium red onion, thinly chopped - 3 medium...

Just had a protracted discussion in the office about whether soup is classifieds as a food or beverage. What do you think?