soup

I came across this recipe 18 years ago (June 1997) in the now discontinued Vegetarian Good Food Magazine. It is a stunningly simple and excellent recipe for courgette soup and gets a lot of flavour from using the correct "soft cheese with garlic and herbs". Obviously, nowadays I have to modify...

I was looking for something for the Onion recipe challenge that @classic33 set and was after something that was predominantly onions when it hit me. Onion soup, or more accurately French Onion Soup and so I set off for a typical recipe for French Onion Soup. Ingredients 2 tbsp olive oil (or...

Ingredients 1.5 kgs satsumas 1 orange 75 gs cranberries, to make 1.5 dessertspoons of cranberry puree 2 tsps syrup from stem ginger jar 2 tsps runny honey 2 green cardamom, unbroken 3 cloves a thumb-sized piece of Cinnamon bark Cooking Instructions Place the cranberries into a small saucepan...

Ingredients Olive oil spray 1 brown onion, finely chopped 1kg carrots, peeled, coarsely chopped 1L (4 cups) Campbell's Real Stock Chicken or Campbell's Real Stock Vegetable 1 orange...

I came across this recipe whilst looking for my Persian bean soup recipe from my Veggistan book which sadly it's in a shipping container being shipped from the UK to Australia. I had thought it would have been an ideal recipe for the current CookingBites recipe challenge but... instead I found...

I have seen some speak of soup in the cold of winter but on a summer's day I am happy with a bowl of soup all the same. Granted, soup in my household is requested mostly when someone is ill but I still like to stock up my soup recipes. So here goes my White Bean and Kale Soup. Just so you know...

I made this as a what is left on the shelves soul but it has worked out very tasty, so thought I would write it up. This serves 6 generously, 8 if you add more water/stock out serve it with something else like bread. Ingredients 1 tbsp oil 1 pinch of Asafoetida (optional) 1 tsp ground cumin 1...

I've been struggling to come up with anything for the latest CookingBites recipe challenge tbh. And whilst looking around for something different to do with melons came across various soup recipes lots of which involved ham and scallops or crab meat, none of which I eat. I will have to confess...

My apologies for being so absent but I was out of island for a few days but I came back determined to get in at least one recipe for the Challenge. I have not had any mince meat ( that's what most people call it around here) for a while, so I thought I'd have a look on Pinterest to see what new...

I am not sure if it's too late for the the Challenge, but I am going to post this find of mine. It's Italian and not Barbadiian but I can put a twist on almost anything to make it my own. INGREDIENTS: 2 tablespoons extra-virgin olive oil 2 cups diced white onion (about 1 large onion) 1 cup...

This is a soup my family makes for Easter dinner 4 SERVINGS Ingredients salt and pepper to taste 6 ounces of talapia 3 limes 1/2 pound of potatoes 2 ears of corn split into 4 2 tablespoons of olive oil 1 large onion 1/2 teaspoon of dried thyme 3 cloves garlic 1 tablespoon ancho chili powder 1...

I rather like pumpkin Soup and a nice simple recipe is ideal. Served in a Pumpkin skin, this soup is great. Naturally, for me, it is vegan, but if you like you can use chicken stock and add a touch of cream if you so desire. I have adapted the recipe from here. Ingredients 1 x 4kg/8lb 13oz...

We need some more pepper for The Cooking Bites Challenge and this right here might be good especially for those of you dealing with the cold weather. Ingredients 6-8 Red Bell Peppers ½ an onion chopped 2 tablespoons olive oil 5 cloves of garlic 4 cups of vegetable stock 2 teaspoons hot sauce...

I rather like this recipe because of its simplicity. I've taken the recipe directly from here with a couple of minor changes but I have come across the same recipe in many places. There are various alteratives to the recipe including roasting the veg before hand or simply roasting the red...

Original source here: http://www.daringgourmet.com/2013/02/16/mushroom-tofu-and-vermicelli-soup/ Thought it sounded like a yummy winter warmer - and so simple, too! Ingredients 4 cups chicken stock (vegetarian/vegan: use vegetable broth) 2 tablespoons soy sauce 1 tablespoon miso paste 1...

Mushrooms are not a vegetable that I am familiar with, and to be truthful, I cannot remember if I have ever tasted them. However, as most vegetables go well with soup, I have decided to share a soup recipe containing mushrooms for the Cooking Bites Challenge. Ingredients 6 tbsp/75 g butter 1...

Let's add to the parsnip soup collection. This one is, I think, quite interesting. Normally, a vegetable and fruit soup would take its sweetness from the fruit. Here, however, the fruit provides sharpness and the vegetable the sweetness. Butter/marg, etc. (25g) 1 onion 2 parsnips 1 cooking...

Since most of us eat ham at Christmas time, we are usually left with a ham bone after all the ham has been eaten up. So, what do you do with your ham bone? Do you throw it away? Our ham went a little over a week ago. We do not throw away our ham bone, but use it in making soup which was what...

I rather like this recipe from the BBC Food site for Spicy Roasted Parsnip Soup, but as with most of their recipes, I often find that they don't have anywhere near enough spiciness to them, so I have adjusted the quantities to suit my tastes. Also after reading through some of the comments, I...

I suspect that this will be the first on a few parsnip soups from myself, though I have to confess to not having tried this one yet. My favourite, a lovely simple recipe, has already been posted here previously so can't count towards the CookingBites Recipe Challenge sadly. So spicy carrot...