soy sauce
Soy sauce (also called simply soy in American English and soya sauce less frequently in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami flavor.
Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
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Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
View More On Wikipedia.org
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Recipe Stir fried chicken and honey
Ingredients 4 tblsp Honey 2 tblsp Soy sauce ½ tsp Kashmiri chilli powder 1 tblsp Brandy ½ tsp Cumin seeds 450 gms Chicken breast Olive oil Method Mix the honey, soy sauce, brandy, chilli powder and cumin seeds in a jug. Cut the chicken breast into bite size pieces. Heat the olive oil in...- Yorky
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- brandy chicken honey soy sauce
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- Forum: Meat, Poultry & Game