• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

spreads

  1. Nutella Hazelnut Cocoa Spread

    Nutella Hazelnut Cocoa Spread

    Nutella Hazelnut Cocoa Spread
  2. Tomato Tomatillo Vierge On Toast

    Tomato Tomatillo Vierge On Toast

    Tomato Tomatillo Vierge On Toast
  3. Pear Butter

    Pear Butter

    Pear Butter
  4. Crunchy Peanut Butter

    Crunchy Peanut Butter

    Crunchy Peanut Butter
  5. flyinglentris

    Recipe Tapenade

    Tapenade: Ingredients: 1) Olives, Kalamata - 8 Oz. 2) Anchovies - 4 Oz. 3) Capers - 4 Oz. 4) Lemon - 1 5) Garlic - 2 to 3 cloves 6) Basil - 1 tblspn. 7) Yellow mustard seed - 1 tspn. 8) Olive oil - 2 tblspns. (optional) NOTE: If it is preferable to rinse off the oil and salt from the...
  6. Tapenade

    Tapenade

    Tapenade
  7. Lemon Curd

    Lemon Curd

    Lemon Curd
  8. Rosyrain

    Cookie spreads

    Well it is that time again where I am going to make all of the Christmas cookies again. I usually make 5 different cookies and then give some of them away in nice tins to family members. This year I am going to make dipped chocolate cookies, Hershey's Kiss peanut butter blossoms, iced sugar...
  9. Pat

    Butter or Margarine?

    Margarine or vegetable spread has been improved so much it is very hard to tell the difference between margarine and butter. When cooking a recipe that calls for butter I still use margarine. Do you switch to butter or still use margarine?
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