stout

Beef & Stout Pies (with Mushrooms) Serves 4 NOTE: I didn't follow the recipe below exactly as listed, as a pie with no bottom crust is really just a bowl of stew with a lid on. The filling is the same, except that I used an equivalent amount of chopped leeks in place of the onion and an equal...

ROASTED GARLIC & STOUT MACARONI-AND-CHEESE Makes 8-10 servings Ingredients 1 head garlic 1 TB olive oil 6 TB unsalted butter, divided 1-1/4 tsp salt, divided 1 cup panko bread crumbs 1/4 cup AP flour 1/2 tsp black pepper 2 cups whole milk 3/4 cup Irish stout 2 cups (8oz) shredded sharp cheddar...

CHOCOLATE STOUT CAKE (WITH CREAM CHEESE FROSTING) Makes 12 Servings Ingredients 2 cups all-purpose flour 3/4 cup unsweetened cocoa 1 tsp baking soda 1/4 tsp salt 3/4 cup (1-1/2 sticks) butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 tsp vanilla 3 eggs, room...

Stout Mustard Ingredients: 50 g/2 oz white mustard seeds 50 g/2 oz black mustard seeds 75 g/3 oz soft light brown sugar 2 tsp ground allspice pinch ground cinnamon 1 tsp coarse salt 1 tsp black peppercorns 1 tsp paprika ½ tsp turmeric 125 ml/4 fl oz red wine vinegar 3 tbsp stout Method: 1...

My question is quite simple, how? I don't want pale ale or lager etc, I want stout (not milk stout) and or dark ales. I've never brewed anything before but have reached the very definite conclusion that our new home for the next 3-4 years lacks decent dark ale and stouts which is really all I...

I confess, I haven't made this one (being veggie) but I happen to know a great leek cobbler recipe and know that leeks and ham combine quite well apparently... so thought that this recipe could be a good one for a certain recipe competition! This is a slight modification to the Ham and Leek...