tempura

Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese residing in Nagasaki through the fritter-cooking techniques in the 16th century. The name "tempura" may originate from the Latin phrase quatuor anni tempora, which refers to the Ember Days, during which no meat is consumed, or from the Portuguese word tempêro, meaning “seasoning”.

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  1. flyinglentris

    Recipe Tempura Udon

    Tempura Udon: Ingredients: 1) Tempura (featuring yam, sweet potato, prawn, jalapeno pepper) - 2 pieces of each type 2) Udon noodles, dry - 12 to 15 3) Cabbage - 2 thin slices. 4) Scallion - 3 6) Miso paste - 2 packets NOTE: Miso paste usually includes miso and pieces of nori. If powdered...
  2. Tempura Udon with Jumai Sake

    Tempura Udon with Jumai Sake

    Tempura Udon with Jumai Sake
  3. flyinglentris

    Recipe Tempura (Featuring Prawns, Yam, Sweet Potato and Jalapeno Pepper)

    Tempura (Featuring Prawns, Yam, Sweet Potato and Jalapeno Pepper): Ingredients: 1) Flour (unbleached) - 1 cup 2) Egg (cold) - 1 3) Water (ice cold) - 1 cup NOTE: The flour to water ratio must be 1:1 and the ingredients must be cold, ice cold preferably. NOTE: Tempura boxed mixes exist...
  4. Tempura and Jumai Sake

    Tempura and Jumai Sake

    Tempura and Jumai Sake
  5. Tempura Batter Mix

    Tempura Batter Mix

    Tempura Batter Mix
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