tiramisù

Tiramisu (from the Italian language, spelled tiramisù [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions Friuli-Venezia Giulia for which there is an official recognition, and Veneto.

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  1. Windigo

    Recipe Improvised raspberry & Disaronno tiramisu

    I call it 'improvised ' because I don't want to offend any Italians as my recipe can hardly be considered authentic. It is however very convenient, and a tasty way to eat summer fruit. Ingredients for 4 persons: 250 g of ricotta 250 g of raspberries 175 g of lady fingers 100 g of caster sugar...
  2. MypinchofItaly

    Recipe Strawberry Tiramisu

    I came up with this recipe because I was looking for a lighter alternative to the very fatty mascarpone filling. The result is a fresh dessert, easy to prepare and even easier to eat. Serves: 4 | Preparation time: 20 mins + 2 h to rest Ricotta cheese: 400 g Strawberries: 400 g...
  3. MypinchofItaly

    Recipe Classic Coffee and Mascarpone Tiramisu

    Serves: 6 | Preparation time: 40 mins + 2 h to rest Mascarpone: 500 g Coffee: 150 ml Rum or cognac (optional): 45 ml Ladyfingers : about 20-25 Eggs: 5 Sugar: 5 tbsp Unsweetened cocoa powder: to taste A pinch of salt Method Separate the egg yolks from the whites and place them in two...
  4. MypinchofItaly

    Recipe Light tiramisù with strawberries

    Tiramisù is a classic dessert of italian culinary culture, creamy and delicious cake made with mascarpone cheese and coffee, widespread around the world. There are many different versions proposed, just like this very light with strawberries and ricotta with greek yogurt that as well as being...
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