tobiko

Egg Uramaki Sushi Rolls

Egg Sushi (Tomago Nigiri, Egg Uramaki Rolls and Egg Temaki Rolls): Ingredients: 1) Egg, divided - 2 2) Nori (seaweed sheets), divided - 2 sheets 3) Bacon, divided - 1 to 2 strips 4) Sushi grade rice, divided - 1 cup 5) Sake, cooking (Miri) - 1 tsp. 6) Powdered Sugar - 3 tsps. 7) Tobiko...

Lox Nori Rolls: Ingredients: 1) Lox - 6 to 8 pieces 2) Nori (Seaweed) - 2 sheets 3) Cucumber - 3 slices 4) Alfalfa sprouts - 4 pinches 5) Tobiko (flying fish roe) - 2 to 3 tspns. 6) Wasabi - 2 pinches 7) Soy sauce - optional, as desired Procedures: -- Preparation -- 1) Cut the lox into...

Lox Nori Rolls

Kumamoto Oysters Tobiko: NOTE: Kumamoto oysters are small, but very flavorful. Their flavor makes them very desirable. Ingredients: 1) Oysters, Kumamoto - 6 2) Ice, crushed - 1 cup 3) Horseradish - 2 tblspns. 4) Tobiko (orange flying fish roe) - 6 tspns. 5) Lemon juice - as required...

Kumamoto Oysters Tobiko with a Hefe Weiss Bier

Lox Salad with Tobiko Topping: Ingredients: 1) Lettuce, butterhead - 1/2 cup 2) Onion - 1/2 slice 3) Serrano pepper - 1 4) Cucumber - 4 slices 5) Sun dried tomato - 2 tblspns. 6) Lox - 2 to 3 slices 7) Shrimp, baby - 2 Oz. 8) Feta cheese - 4 to 6 tblspns. 9) Tobiko (flying fish roe) - 6 to...

Lox Salad topped with Tobiko (Flying Fish Roe)

Tobiko Orange Flying Fish Roe