tzatziki

Something I make often and love. Not expecting this to be a winner, but I definitely wanted to share it anyway because I eat it often especially in summer. You need: 500 ml of thick Greek Yoghurt (preferably full-fat) 2 peeled and de-seeded cucumbers 2 fat grated garlic cloves 1/2 bunch of...

I used the lamb sausage I made Sunday night into a nifty, super-easy appetizer. It's a spin on Greek gyros, using pita bread, feta cheese, homemade tzatziki (with dill, garlic, cucumber, sea salt, lemon juice, olive oil, parsley, and Greek yogurt), roasted roma tomato slivers, and of course the...

Hi, I made some tzatziki sauce, as proscribed by Chef John: https://www.allrecipes.com/recipe/232530/chef-johns-tzatziki-sauce/ and I guess it worked ok... I didn't exactly follow... for one thing, I used about half as much yogurt, and I used a FP to grind the cukes... So that made it...

Having had travelled extensively throughout the Aegean, Ionic and uncountable Greek Islands, I collected thousands of recipes literally and here is the true classic Tzatziki. Ingredients 3 cucumbers 500 g Greek Yogurt from Greece (available in Lidl ) drained of all liquids overnight. 3 cloves...

Buckytom's basic tzatziki sauce 500 ml, or 1 pint Greek-style yogurt, drained if necessary (start with more than a pint if it needs to drain) 3 to 7 cloves of garlic to taste, the more the better imo 1 medium cucumber 1 tablespoon red wine vinegar 1 tablespoon extra virgin olive oil sea salt...