tzatziki

Tzatziki is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East, made of salted strained yogurt mixed with cucumbers, garlic, salt, olive oil, and herbs.
Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. It is generally served as a cold appetizer (meze) or a side dish.

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  1. zeppenwolf

    Cucumbers + Tzatziki + ???

    Hi, I made some tzatziki sauce, as proscribed by Chef John: https://www.allrecipes.com/recipe/232530/chef-johns-tzatziki-sauce/ and I guess it worked ok... I didn't exactly follow... for one thing, I used about half as much yogurt, and I used a FP to grind the cukes... So that made it...
  2. F

    Recipe Classic Greek Tzatziki with Dill & Mint

    Having had travelled extensively throughout the Aegean, Ionic and uncountable Greek Islands, I collected thousands of recipes literally and here is the true classic Tzatziki. Ingredients 3 cucumbers 500 g Greek Yogurt from Greece (available in Lidl ) drained of all liquids overnight. 3 cloves...
  3. B

    Recipe Basic Tzatziki sauce

    Buckytom's basic tzatziki sauce 500 ml, or 1 pint Greek-style yogurt, drained if necessary (start with more than a pint if it needs to drain) 3 to 7 cloves of garlic to taste, the more the better imo 1 medium cucumber 1 tablespoon red wine vinegar 1 tablespoon extra virgin olive oil sea salt...
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