vegan

Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.

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  1. SatNavSaysStraightOn

    Recipe Baked Falafel Crumbles

    I liked the idea of this meal because I don't have to worry about the falafels falling apart. Ingredients 300g dried chickpeas 2 tsp bicarbinate of soda 2L of water 4-6 cloves garlic 1 bunch coriander leaves and stems (mine was about 75g on weight) 100g spring onions 1 tbsp baharat (I use...
  2. SatNavSaysStraightOn

    Recipe Porra de Antequera

    A cold soup from Andalusia, it is a very thick soup made of tomatoes, bread, olive oil, garlic and vinegar. Cold it is sometimes called porra fría, hot it is known as porra crúa and eaten in winter. It is also accidentally vegan. Ingredients (serves 4-6) 300g day old bread 1kg very ripe...
  3. Barriehie

    Recipe Chickpea Patties

    The recipe referenced for a base called for a can of chickpeas, 1 lb. I cook mine from dry and my formula indicates that a dry weight x 2.5 = cooked weight. My method for cooking is an overnight soak initiated with boiling water and then, just covering with water, high pressure cook in the IP...
  4. karadekoolaid

    Recipe Indian tomato rasam (pepper water)

    There was a time, about 10-15 years ago, when "shots" became a favourite amuse-bouche in Caracas parties and weddings. This recipe, which is generally served as a soup, with chunks of vegetables in it, was one of those "shots". Once the soup was ready, I'd just blend it and decorate the top with...
  5. H

    Highly restricted diet suggestions?

    I don't eat meat or dairy but i eat some fish ( not tuna) and eggs, wild prawns, i am also still on a type 2 diabetes busting diet where bread, rice, potatoes, pasta are an absolute minimum, i also have no interest in cooking now as I dont really enjoy food anymore , I am just eating the...
  6. MypinchofItaly

    Recipe Vegan-Friendly Rustic Almond and Walnut Cake

    This vegan-friendly rustic almond and walnut cake is egg-free and butter-free, perfect for breakfast, brunch, or a light afternoon treat. Coarsely chopped almonds and walnuts give it a satisfying texture, while the fresh lemon zest adds a bright, fragrant note. Easy to make and wholesome, it’s a...
  7. TastyReuben

    Recipe Roasted Beets with Pistachios, Herbs, and Orange

    Roasted Beets with Pistachios, Herbs, and Orange Makes 8 servings Ingredients 3 lbs medium beets, trimmed for roasting (mixed-color beets, which I didn't have, work really well for this) 1 3-inch cinnamon stick, broken into 3 or 4 pieces 2 bay leaves 1 cup water 1 large shallot, minced 1/4 cup...
  8. Morning Glory

    Recipe Vegan cheese sauce

    This is the best faux cheese sauce I've come up with after a lot of experimenting. I made a basic béchamel, with oil in place of butter, and plant milk in place of dairy milk. I made it slightly thicker than normal as there is no cheese to thicken it. Then I added the ingredients shown below...
  9. Morning Glory

    Recipe Mixed mushroom & barley pilaf with chocolate, sumac & tarragon

    This is a perfect Autumn dish, packed with complex umami flavour. Nutty barley, musky sweet raisins and woodsy mushrooms are laced with mushroom chocolate stock. Sumac adds a slight citrus note and tarragon reveals its deep anise side. You may be surprised by how well this combination works. I...
  10. SatNavSaysStraightOn

    Recipe Chocolate tahini balls

    This is a pretty easy recipe to make. It helps if you have a nice tahini you like. It's just as important to have a decent chocolate you like and finally, it's handy if you like the coconut cream as well. I used dairy free dark chocolate, so these are vegan. You can add flavouring but I'd...
  11. Morning Glory

    Recipe Saag aloo chaat masala (spicy potatoes and spinach)

    This is a very simple vegan recipe with nothing complicated to do except make the chaat masala mix (you could even buy a ready made version). The resulting dish is packed with spicy flavours and has hot and sour notes. I served this with an egg curry for a complete meal, but its good as a side...
  12. priyadogranutritionist

    Recipe Keto Uttapam (A Perfect South Indian Breakfast Dish)

    Today, we are going to talk about its keto incarnation, i.e., keto uttapam. The Keto Uttapam recipe qualifies to be among the easiest-to-make keto recipes. Although it requires a range of ingredients, you can savor it within 20 minutes from the time you start making it. Uttapam is apt for...
  13. Morning Glory

    Recipe Chettinad cauliflower

    Chettinad is a region of Tamil Nadu in South India. Traditional Chettinad cuisine is known for using many varieties of spices such as star anise, whole red chillies, fennel seed, cinnamon, cloves, bay leaf, peppercorn, cumin seeds and fenugreek. A common ingredient is the moss, kalpasi (black...
  14. rascal

    Curry puffs

    I've made these 2 years ago according to my search record. The mix Orange kumara Onion Curry powder And ???? We are using the last of them today. HELP Russ
  15. Morning Glory

    Recipe Maple and lemon roasted yellow courgette, aubergine and olives with sumac

    Sweet and sour flavours work very well with courgette and aubergine, both of which are rather mild tasting. I added some radishes for a little texture and colour. The final result should produce a little ‘sauce’ under the vegetables and the whole garlic cloves should be just ready to 'squidge'...
  16. karadekoolaid

    Recipe Courgette/zucchini "meatballs"

    These are really easy to make and can be served as a snack, with some chutney, as a side dish or, if you want to use a sauce, as a main course. Ingredients: 2 medium courgettes ½ small onion, minced 1 hot green chile, minced A 1" piece of fresh ginger, minced 1 tsp cumin seeds 1 tsp garam...
  17. vernplum

    Recipe Confit Biyaldi

    This purports to be Thomas Keller’s recipe for the ratatouille (this is just a very fancy version of one) that Remy rat cooks in the movie Ratatouille. Keller was a consultant for the movie. It’s a bit of work, but it’s really delicious. In making it, I learned what ‘Piperade’ is – a sauce made...
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    • cb challenge winning recipes courgette/zucchini vegan vegetarian
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    • Forum: Vegetarian & Vegan
  18. Herbaceous

    Recipe Vegan kofta

    I’m not much of a fan of lamb, so I figured I’d try out a vegan substitute. It turned out quite well - Beyond does make a very reasonable facsimile. Ingredients: 1 lb Beyond meat (I used the burger patties and just crumbled them up) 1/2 red onion, finely minced 4 cloves garlic, finely minced...
  19. Morning Glory

    Recipe Saffron pilau

    Pilau rice is often made with turmeric, which gives it that yellow colour. Saffron produces a more subtle shade of yellow and a more delicate taste. This pilau balances earthy and perfumed flavours. Its very easy to make. I served it with this prawn curry. Ingredients (serves 2) 1 tbsp oil...
  20. oldjanie

    Recipe Meltable Vegan Cheese

    I have this “ recipe “. It’s adapted from school night vegan. Ingredients Tapioca starch ( 1/3 cup) 60ml barrista oat milk ( Oatly is best it has the fat and sugar. If you cannot get/ want that sub w/ 50g silken tofu,1 tbsp oil and a tsp agave syrup) 3 tbsp nutritional yeast 1+1/2 tsp kappa...
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