vegan

Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.

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  1. Morning Glory

    Recipe Maple and lemon roasted yellow courgette, aubergine and olives with sumac

    Sweet and sour flavours work very well with courgette and aubergine, both of which are rather mild tasting. I added some radishes for a little texture and colour. The final result should produce a little ‘sauce’ under the vegetables and the whole garlic cloves should be just ready to 'squidge'...
  2. karadekoolaid

    Recipe Courgette/zucchini "meatballs"

    These are really easy to make and can be served as a snack, with some chutney, as a side dish or, if you want to use a sauce, as a main course. Ingredients: 2 medium courgettes ½ small onion, minced 1 hot green chile, minced A 1" piece of fresh ginger, minced 1 tsp cumin seeds 1 tsp garam...
  3. vernplum

    Recipe Confit Biyaldi

    This purports to be Thomas Keller’s recipe for the ratatouille (this is just a very fancy version of one) that Remy rat cooks in the movie Ratatouille. Keller was a consultant for the movie. It’s a bit of work, but it’s really delicious. In making it, I learned what ‘Piperade’ is – a sauce made...
    • vernplum
    • Thread
    • cookingbites recipe challenge courgette/zucchini vegan vegetarian
    • Replies: 1
    • Forum: Vegetarian & Vegan
  4. Herbaceous

    Recipe Vegan kofta

    I’m not much of a fan of lamb, so I figured I’d try out a vegan substitute. It turned out quite well - Beyond does make a very reasonable facsimile. Ingredients: 1 lb Beyond meat (I used the burger patties and just crumbled them up) 1/2 red onion, finely minced 4 cloves garlic, finely minced...
  5. Morning Glory

    Recipe Saffron pilau

    Pilau rice is often made with turmeric, which gives it that yellow colour. Saffron produces a more subtle shade of yellow and a more delicate taste. This pilau balances earthy and perfumed flavours. Its very easy to make. I served it with this prawn curry. Ingredients (serves 2) 1 tbsp oil...
  6. oldjanie

    Recipe Meltable Vegan Cheese

    I have this “ recipe “. It’s adapted from school night vegan. Ingredients Tapioca starch ( 1/3 cup) 60ml barrista oat milk ( Oatly is best it has the fat and sugar. If you cannot get/ want that sub w/ 50g silken tofu,1 tbsp oil and a tsp agave syrup) 3 tbsp nutritional yeast 1+1/2 tsp kappa...
  7. msmofet

    Recipe Ms. Mofet's Faro Salad

    Ms. Mofet's Faro Salad You can use regular farro cooked according to directions on box. Adjust other ingredients if needed. 1 (8.8 oz.) Trader Joe's 10 minute Farro* *Quick cooking Farro - Cook according to package directions 2 tsp. Salt, plus more to taste 1 (10.5 oz. container) Cherry...
  8. DesertMan

    Recipe Vegan falafel

    Hey, one more vegan recipe, this time, falafel :) Not sure how many here know that dish, it is a "basic" food street here in Israel. So, here is the recipe... Ingredients: 500gr chickpeas - soaked for 12 hours in water, not cooked/boiled, just soak in water 12 hours before start making the...
  9. Little-radish

    Recipe Date paste (a good substitute for refined sugar)

    Hello, I recently discovered homemade date paste. As well as being good for sweetening dishes and desserts, it's healthier and less harmful than refined white sugar. And best of all, it's easy to prepare. Recipe for date paste : Ingredients Pitted dried dates: 250 g Water: 200 ml Vanilla...
  10. SatNavSaysStraightOn

    Recipe Vegan "Butter Chicken"

    OK so yes, the version I make is dairy-free and meat-free butter chicken sauce, which kind of defeats the name, but you'll know roughly what to expect. It does have a good list of ingredients because I like flavour and I like to make things from scratch. So if you want an easy life, please just...
  11. Herbaceous

    Recipe Tater tot casserole

    This is a really good, hearty vegetarian casserole that’s nice in the colder months. Don’t be put off by the long ingredient list - many of them are pantry staples and this is totally doable for a weeknight dinner. For a vegan version, simply omit the cheese. This recipe uses less than a full...
  12. Morning Glory

    Recipe Black eyed bean salad

    Ground coriander seed, coriander leaves (cilantro) and clementine add a delicate aromatic flavour to this simple salad. You could substitute a different type of bean but I think the firm texture and nutty, earthy flavour of black eyed beans works well here. Ingredients 1 400g can black eyed...
    • Morning Glory
    • Thread
    • black eyed beans/peas chilli/chili/chile peppers clementine coriander (seed or ground) coriander leaves/cilantro spring onion tomato vegan
    • Replies: 3
    • Forum: Rice, Pasta, Pulses & Grains
  13. A

    Quark or Topfen

    How do you call that in english language? Is this available in supermarkets in English-speaking countries?
  14. oldjanie

    I’m searching for a recipe

    Hey. I was in hospital recently and discovered harvester casserole. As it was only one of two options, it’s taken me while to want it again. It was this Harvester Casserole Vegetable casserole with potatoes, beans and carrots. I know, vague. Anyone know a vegan casserole recipe? I suspect it...
  15. SatNavSaysStraightOn

    Recipe Vegan Coriander Pesto

    I spotted some excellent coriander leaves, stalks and roots at one of the farmers markets today, so grabbed both bunches. I also grabbed some of their garlic. Garlic is grown locally commercially so we can often pick up what they call the seconds at the farmers markets (basically split bulbs...
  16. SandwichShortOfAPicnic

    Your Favourite Vegan Alternatives

    I realise a lot of vegans dislike imitation alternatives but a lot of us live in mixed households with varied tastes and dietary restrictions so good substitutes are the best way to maintain peace while reducing animal products in our diets. Especially if everyone dislikes tofu! My one of my...
  17. msmofet

    Recipe Ms. Mofet’s Black Bean and Corn Salad

    Ms. Mofet’s Black Bean and Corn Salad 1/3 C. Fresh Lime Juice 1/2 C. Olive Oil (or oil of choice) 1 Clove Garlic, Minced 1 tsp. Salt Ground Peppercorns - To Taste 1/4 - 1/2 tsp. Favorite All-Purpose Seasoning - To Taste 1 (19 oz. can) Black Beans - rinsed and drained ≈1/2 C. Fresh Corn Kernels...
  18. msmofet

    Recipe Ms. Mofet’s Salsa (uncooked)

    Ms. Mofet’s Salsa (uncooked) 1 (28 oz. can) whole, peeled tomatoes (no seasoning added) – Undrained – roughly chopped 1 (4.25 oz. can) Diced Green Chilies (OR 1 - 2 fresh jalapeño (remove seeds & veins) - chopped small - or to taste) 1 (10 oz. can) (Ro-Tel) Diced Tomatoes & Green Chilies 1/2...
  19. msmofet

    Recipe Ms. Mofet’s Kidney & Cannellini Bean Salad

    This is a simple two bean salad. You can add additional beans of your choice. I add drained chick peas sometimes. Ms. Mofet’s Kidney & Cannellini Bean Salad 1 (15 oz. can) Red Kidney beans - undrained 1 (15 oz. can) Cannellini beans – undrained To Taste: Yellow or Red Onion - sliced into...
  20. msmofet

    In the spotlight ... Plant-based Christmas Alternatives

    A place to share your favorite plant-based alternative recipes for a Christmas celebration. Please share: tips, tricks, techniques, shortcuts, time-saving tips, cost-saving tips, and secrets to success. This is not a contest. There is no judging. It is just a place to share ideas and recipes...
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