vegetable soup

This seemed to work well. 500g red lentils 200g ground almonds 670g cherry tomatoes 500g chopped (but not peeled) carrotts 1 aubergine cut up, but not peeled. Put them in a (large) pot following the instructions for lentils. Then pureee. At the end add 2 tsp of salt, 2 tsp of black pepper and...

Yet another soup - but this one is spicy. You can substitute any of the root vegetables with others, depending on your location or taste. Ingredients 1 medium parsnip 1 medium swede (rutabaga) 1 medium turnip 1 medium sweet potato 2 medium onions 2 medium carrots 1 stick celery 4 whole cloves...

Vegetable Soup with Burrata Serves 6-8 | Preparation and cooking time ~60 min (+ 8-12 hours if soaking and cooking the beans) I have to back up with my previous argument that tomatoes and fatty dairy products don’t go well together (except in pizzas and cheese-topped tomato tarts). Butter and...

I'm pretty happy to see tomato as the ingredient for this round of the recipe challenge. There's just so much you can do with tomatoes! Pair tomatoes with broth/stock and you have the basis for a lot of soups. This is a basic vegetable soup, similar to what my grandmother used to make. It's very...

Vegetable Soup Serves 6-8 | Preparation & cooking time 60 min Ingredients 2 tablespoons evoo 9 cloves of garlic 2 medium-sized red onions 2 red bell peppers 3 tablespoons tomato paste or dried/granulated tomatoes 3 teaspoons paprika powder 3 teaspoons curry spice mix 1/2 teaspoon white pepper...

Serves 2, Preparation 10 min, Cooking 20 min Leaves and stalks of 1 cauliflower Hot Water, to taste Salt, to taste You can use half Vegetable stock cube with hot water or vegetable broth (about a liter) 1 Onion Extra Virgin Olive Oil, 2 tablespoons 1 potato 1-2 cherry tomatoes Method Wash...

With the addition of a couple of Pecorino cheese rinds